ʻO ka meaʻai Helene - ʻo nā kīʻaha hea e hoʻāʻo ai?

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ʻAʻole e piha ka manaʻo o ka ʻāina inā ʻaʻole ʻoe e hoʻāʻo i ka ʻaina kūloko i nā hale kūloko i ka wā o ka huakaʻi, keu hoʻi i ka wā e hele ai i Helene. Makemake nā Helene, a ʻo ka mea nui loa, ʻike i ke kuke, huli i nā kīʻaha Helene lāhui i kahi hana noʻeau.

Nā hiʻohiʻona o ka meaʻai aupuni

Hoʻohanohano ʻia nā kīʻaha lahui o nā meaʻai Helene e kahi pāʻani multifaceted o nā ʻono a me nā pono. Paipai nā meaʻai he nui i kahi papaʻai Mediterranean e pili ana i nā kumumanaʻo o ka meaʻai Helene no ka pohō kaumaha.

ʻO nā pōmaikaʻi o nā kīʻaha Helene ma muli o nā kumu maʻalahi akā koʻikoʻi:

me ka hoʻohana ʻana i nā huahana olakino - nā mea kanu hou, nā lau nahele, nā paʻi paʻi hale, nā meaʻai kai, nā huaʻai;
ʻAʻole hoʻohana nui ka Helene i ka meaʻai wikiwiki;
ka mea i makemake nui ʻia, a me ka huahana kuʻuna ka aila ʻoliva, i hoʻohui ʻia i nā kīʻaha he nui o ka papa ʻāina; ua ʻike ʻia kona mau pono no ka millennia;
hoʻowahāwahā ʻia nā kīʻaha aupuni me ka wai lemon ma kahi o ka paʻakai, hoʻohui ʻia nā hua citrus i nā kīʻaha nui (kaʻiʻo a me nā iʻa), i nā marinades, nā mea ʻono;
Hoʻohana pinepine a nui ka poʻe Helene i nā huahana waiū - yogurt, waiū kao, feta a me ka tī feta.

ʻO ka hiʻohiʻona nui o ka meaʻai aupuni he kūlohelohe, nā huahana meaola, ka hapanui o nā mea i ulu a hua ʻia i ka ʻāina.

Hoihoi ia! ʻO ka meaʻai Helene Helene kahi ʻano nohona. Wahi a nā helu helu, ʻaʻole ʻemi ka nui o nā Helene i ka naʻau a me nā pathology oncological, ka momona. ʻO ka puke mua e pili ana i ka moʻomeheu meaʻai Helene i kākau ʻia ma 330 BC.

ʻAina mua

I ka meaʻai aupuni, ʻaʻole makemake nui ʻia nā papa mua, ma ke ʻano he kuke, kuke ʻia nā soups mea kanu i hoʻoulu ʻia.

Eia nō naʻe, ma Helene, pono ʻoe e hoʻāʻo i nā kopa:

Fasolada - kupa pī kuʻuna;
ʻO "Fakes" kahi mea ʻai lentil, kōkua ʻia e nā iʻa paʻakai, ka waiū (ka hika pinepine feta), nā ʻoliva a me nā ʻakaʻula. Hāʻawi ʻia kēia mau kopa i ka wā wela.

I ka hoʻoilo, ʻike ʻia nā soups momona a momona hou aʻe ma ka papa kuhikuhi o nā hale ʻaina.

"Avgolemono" - kahi sup me ka mauʻu laiki i ka moa moa me ka hua manu i kuʻi ʻia a me ka wai lemona;
ʻO "Vrasto" ka sopopa pipi lāhui.

Mea ʻai māmā ʻo Helene

ʻO ka mea maʻamau, hoʻomaka kēlā me kēia pāʻina me nā mea ʻono e hoʻoulu i ka makemake. Hāʻawi ʻia lākou i nā pā liʻiliʻi liʻiliʻi. Nā ipu meaʻai māmā a ka poʻe Helene i aloha ai iā lākou iho a paipai i ka poʻe mākaʻikaʻi e hoʻāʻo:

ʻO "Dzatziki" kahi mea hoʻopihapiha a me kahi kai i hana ʻia mai ka yoghurt, nā kukama hou, aila ʻoliva, a me nā mea āpau āpau;
"Dolmadakya" - kahi analogue o ka cabbage kuʻi kuʻuna a me ka dolma, kahi meaʻai māmā i hana ʻia mai ka laiki, nā ʻiʻo kuʻi ʻia, wahī ʻia i nā lau hua waina;
Kalamarakya - heʻe nalu;
"Taramasalata" - kahi kīʻaha aupuni i hana ʻia me ka caviar puhi ʻāhi, ʻoliva, mea kanu, lemon a me ka aila mea kanu;
ʻO Tirokafteri kahi meaʻai māmā a me ka pepa (nā ʻano wela).

Nā palaoa

Aia he ʻelua ʻano salakeke i ka meaʻai aupuni o Helene:

wela - me nā mea kanu i hoʻomoʻa ʻia;
anuanu - me nā mea kanu hou.

Ma waena o nā salakeke wela, makemake nui ʻia kēia mau mea.

ʻO Brocola kahi kīʻaha broccoli kuʻuna.
"Pandzari" - salakeke beet.
ʻO Melizanosalata kahi hui ʻana o ka eggplant i hoʻomoʻa ʻia, aila mea kanu, mea ʻala, lemon a me nā mea āpau. I kekahi manawa ua hoʻohui ʻia ka yogurt, nā kōmato i ka pā, a hoʻowali ʻia me nā aniani ʻōmaʻomaʻo. Kāhea nā Nutristists i kēia kīʻaha kīnā ʻole e pili ana i nā loina o ka meaʻai kūpono, a noʻonoʻo pono nā gourmets i kēia hui o nā huahana e kūpono i ka ʻono.

ʻO nā saladi anuanu āpau e pili ana i nā mea kanu hou, nā mea ʻala, nā ʻano paʻi, ka ʻaila ʻoliva a me ka wai lemon. Hāʻawi ʻia ka vīnega a i ʻole ka vīnega waina ma ka papa.

ʻO "Hortu" kahi kīʻaha dandelion kuʻuna me ka lāki e like me ke kumu nui.
"Horiatiki" a i ʻole saladi kauhale - i ko mākou wahi i ʻike ʻia ka ipu ma ke ʻano "Greek salad". Hoʻopili ka mea hoʻohui i nā ʻōmato, kukama, bele pepa, ʻukiki, ʻoliva, nā mea ʻala a me nā aila ʻoliva, i kōkua ʻia e ka tī feta. E hoihoi paha ʻoe i ka hoʻāʻo ʻana i ka saladi Helene i kona homeland.
ʻO "Lahano" kahi salakeke o ke kāpena keʻokeʻo, nā kāloti, nā aʻa a me nā lau; kekahi o nā mea hale e hoʻopiha i ka salakeke me ka pepa ʻono.

I nā ʻano he nui, ua hoʻohuli ka meaʻai ʻItalia i ka moʻomeheu meaʻai i ka ʻāina. Hōʻike ʻia kēia mana i ka hoʻohana ʻana i nā huahana maʻamau i Italia, no ka laʻana, rucola. I kekahi mau wahi o Helene, hāʻawi lākou e hoʻāʻo i ka salakeke i hana ʻia mai nā lau rucolla - "Roca". Hoʻomaʻamaʻa kaulana - nā ʻōmato i hoʻomaloʻo ʻia e ka lā, rucolla, tī parmigiano-reggiano.

I Crete, makemake lākou i ka salakeke Dakos kuʻuna i hana ʻia mai nā ʻāpana berena kūikawā a nui, ua pulu iki lākou, hoʻomoe ʻia nā ʻōmato ma luna, ʻokiʻoki ʻia ka tī Feta i loko o nā cubes liʻiliʻi. Hoʻokomo ʻia ka hui ʻana me ka aila ʻoliva i kāwili ʻia me ka oregano. I kekahi manawa ua hoʻololi ʻia nā pahū dakos i nā pahū liʻiliʻi dakakya.

Nā kīʻaha nui o Helene

Hoʻomākaukau ʻia nā ipu Helene kuʻuna mai ka hui nui mai ka ʻiʻo, nā iʻa a me nā iʻa iʻa. Nui nā mea e koho ai a me ka mea e hoʻāʻo ai.

Nā ipu meaʻai

Hoʻokumu ʻia ka moʻomeheu o nā kīʻaha Helene aupuni ma hoʻokahi o nā lula nui - ʻaʻohe pono e hoʻopili. ʻO kahi kīʻaha maikaʻi, e like me ka ʻōlelo a ka poʻe Helene, hoʻomākaukau ʻia me ka wikiwiki a maʻalahi hoʻi, no laila ke makemake lākou e hoʻomoʻa wale i kaʻiʻo i kēlā me kēia ala kūpono. ʻAi ʻia ka ʻiʻo i nā ʻano like ʻole, akā inā ʻoe e huakaʻi i nā wahi mauna, pono ʻoe e hoʻāʻo i ka pāʻani i hoʻomoʻa ʻia a i puaʻa hihiu paha. Nā kīʻaha ʻai Helene kuʻuna:

"Brizoles" - momona, ʻiʻo ʻaʻala ma ka iwi;
"Suvlaki" - nā kebab compact;
ʻO "Kondosuvli" kahi analogue o kā mākou barbecue kuʻuna;
"Paidakya" - nā iwi kuʻi kuʻi kuʻuna (ka hipa mau);
ʻO "Gyros" kahi kīʻaha i loko o ka palaoa pālahalaha, e like me ka kebab doner a shawarma paha, akā maikaʻi loa i loko o ia mau mea nā huaʻōlani.
"Kokoretsi". Makemake maoli nā gourmets e hoʻāʻo i kēia pā, no ka mea, pehea ka leʻaleʻa o ke kani: nā ʻōpū o ke keiki hipa, wahī ʻia i loko o ka ʻū, a hoʻomoʻa ʻia i ka umu.

He aha e hoʻāʻo ai i Helene no nā mea pā o ka ʻaina ʻEulopa?

"Bifteki" - nā cutlets ʻoki liʻiliʻi o nā anawaena like ʻole, i hoʻowali ʻia me nā mea ʻaala onaona, ka tī, a me nā mea kanu like ʻole.

Hoʻokumu ʻia nā kuʻuna kuʻuna o nā meaʻai Helene i ka moʻomeheu o nā lāhui he nui, no nā makahiki he nui i hana ʻia ai lākou ma lalo o ka mana o ka ʻauamo Turkish.

"Suzukakya" - nā cutlets kuʻuna i miki nui ʻia me nā mea ʻala;
ʻO "Kebabs" kahi kīʻaha mākaukau i hoʻomākaukau ʻia ma nā ʻaoʻao ʻākau, kahi i noho ai ka diaspora Tureke.

ʻO nā kīʻaha Greek Greek pono ke hoʻāʻo i ka ʻāpana mauna o ka ʻāina

ʻO ka mea mua, pili kēia mahele i ka ʻiʻo homemade a i ʻole nā pāʻani i nā ipu lepo me nā mea kanu. ʻO ka laha maʻamau o ka inoa ʻo "Kleftiko".

Mālama nā meaʻai Greek Greek e hoʻāʻo:

"Kuneli" - nā lāpaki i kāpala ʻia me nā mea kanu;
"Arnie Lemonato" - keiki hipa i kuke ʻia me ka marinade lemon;
"Coconisto" - pipi i hoʻomohu ʻia me nā ʻōmato;
ʻO Musaka kahi kīʻaha Balkan kuʻuna. Hoʻomākaukau ʻia ia mai ka eggplant, ka ʻiʻo moa, nā ʻōmato, kaʻuala, ka tī, nā aniani, a laila hoʻomoʻa ʻia me ka wai Bechamel a me ka tī;
ʻO "Pastizio" kahi casserole layered i hana ʻia mai ka pasta, ka ʻiʻo kuʻi ʻia, ka marinade keʻokeʻo kuʻuna.

Hāʻawi ʻia ʻo Garnish me kaʻiʻo - laiki, nā mea ʻai.

Hoʻomaopopo i ka mea mākaʻikaʻi! He aha ka mea e lawe mai Greece mai kahi makana, e ʻike i kēia ʻaoʻao.

Nā ipu iʻa

ʻO kēlā me kēia mākaʻikaʻi, ke nīnau ʻia i ka mea e hoʻāʻo ai i Helene mai ka meaʻai, e pane maoli nō - iʻa a, ʻoiaʻiʻo, nā iʻa iʻa. Mahalo ka poʻe Helene ʻōiwi i nā iʻa iʻa, no ka mea aia ka mokuʻāina ma kahakai o ke kai.

Hoʻomoʻa ʻia nā iʻa nui ma ka lanahu a i hoʻomoʻa ʻia paha, ka wā me ka aila mea kanu a me ka wai lemona.

ʻO ka iʻa liʻiliʻi - hoʻokahi, mullet ʻulaʻula, sultanka i kālua ʻia. Pēlā pū pinepine pū ʻia ka cod, stingray, swordfish, shark (liʻiliʻi, Kaiwaenahonua).

Hoʻohana wale ʻia kekahi mau iʻa i ka hoʻomākaukau ʻana i ka sup iʻa. Hāʻawi ʻokoʻa ʻia ka iʻa me ka marinade o ka aila mea kanu a me ka lemona, a lawelawe ʻokoʻa ʻia ka kai.

ʻO ka iʻa Lacustrine - ka iʻa, kauga a i ʻole ka salemona - ʻoi aku ka maikaʻi ma nā wahi waena a i Makedonia paha.

Mea nui! ʻO ke ala kuʻuna i ka kuke ʻana ka mea hou ʻole o ka meaʻai. Hoʻoholo ʻia ke kumukūʻai e kahi o ka kāʻili - ʻoi aku ka pipiʻi o nā iʻa kūloko ma mua o nā mea i lawe ʻia mai. ʻOi aku ka pipiʻi o ka papa iʻa i loko o nā hale ʻaina ma mua o kaʻiʻo.

Hōʻike ʻia ka ʻai kai i kahi ʻāpana ʻokoʻa ma ka papa kuhikuhi.

Nā kīʻaha kaulana:

heʻe: hoʻomoʻa a kuke ʻia paha;
heʻe: kuʻi kuʻi - "Kalamarya Tiganita", palai ʻia me ka hoʻopiha ʻana i ka tī - "Kalamaria Yemista me Tiri";
ʻoki kalai me ka lau milo;
ʻōpala: palai a iʻa ʻia i loko o ka marinade kōmato-tī;
mussels steamed steamed a i ʻole i ka marinade kōmato-tī.

ʻIke kūpono! ʻO kahi kalaunu aupuni ma ka meaʻai Helene ka lobster me ka pasta - Macaronada me Astako.

Hāʻawi ʻia ka nānā kūikawā i nā makana o ke kai; hoʻohana ʻia lākou e hoʻomākaukau i nā mea hana culinary e hoʻonani maʻalahi i ka meaʻai ʻike. No kahi mea kūikawā, e nānā i ka ipu ʻōpala i hoʻomoʻa ʻia i loko o ka kōmato kōkī a hoʻowali ʻia me ka feta, a i ʻole ka ipu ʻainiani ʻalani wī ʻia.

Nā mea ʻono

ʻO nā ipu kuʻuna kuʻuna o nā meaʻai Helene ka hoʻoilina Tureke. Ma ke ala, ʻo ke kuʻuna o ka inu kofe i hana ʻia ma kahi Tureke kahi i waiho ʻia mai ka Ottoman Empire.

ʻOiai e hoʻomaha ana ma ke kai Kaiwaenahonua, e ʻoluʻolu e hauʻoli iā ʻoe iho me nā mea ʻono mua:

"Lukumades" - nā kinipōpō i hana ʻia mai ka palaoa, i hoʻowali ʻia me nā mea ʻala, ninini ʻia me ka meli, kāpī ʻia me ke kō kō;
"Baklava" - kahi pie kuʻuna i hoʻopiha ʻia me ka syrup hua, nā nati ʻokiʻoki, nā mea ʻono, ma ke ʻano he kānāwai, hana ʻia mai 33 mau papa (hōʻailona o ka makahiki o Kristo);
"Curabiedes" - nā pōpō palaoa pōkole a me nā ʻaihona ʻalemona;
"Rizogalo" - he pudding i hana ʻia mai ka laiki, nā hua maloʻo, nā nati, i hoʻowali ʻia me ke kinamona;
"Halvas" - halva i hana ʻia mai semolina.

Ma kahi memo: He aha e ʻike ai ma Tesaloniki - nā mea hoihoi o ke kūlanakauhale.

Nā sausa Helene

Inā ʻoe e ʻimi nei i nā kīʻaha Helene e hoʻāʻo i ka wā huakaʻi, e nānā pono i nā mea ʻono. Maʻalahi ka poʻe Helene iā lākou a hoʻomākaukau iā lākou no ka mea kokoke i kēlā me kēia pā. Nā hiʻohiʻona o nā sausa Helene kuʻuna:

nā mea kūlohelohe wale nō;
ʻaʻohe huapalapala paʻakikī;
keu pono keu.

ʻO ke kumukānāwai nui o ka mea ʻono kūpono e hoʻomaʻemaʻe pono ia i ka ʻono a me ka ʻala o ka mea nui.

Pono e hoʻopili i nā mea hana o ka mea ʻono a hoʻohui ʻia me nā iʻa, nā iʻa iʻa, nā ʻiʻo, nā mea kanu. Hoʻohana pinepine ʻia i ke kaʻina hana kuke:

yogurt maoli;
kaʻaila (ʻoliva) aila;
wai lemi;
kūikawā, kālika Helene.

ʻO Avgolemono ka mea ʻono kilika. Hāʻawi ʻia ia me nā ipu nui a me nā salakeke, a hoʻohana ʻia i nā sopa. Hoʻomoʻa ʻia i loko o kekahi mau minuke - hui ʻia nā hua a me ka wai lemona me ka kai. Koho ʻia nā ʻāpana pākahi a kaukaʻi ʻia i ka mānoanoa o ka ʻoma. Hāʻawi ʻo Marinade i ka ipu nui i kahi ʻawaʻawa iki.

Mea huna kuke! Mai lawe i ka wai kinikini i kahi kō, no ka mea e wili ka protein.

No ka iʻa iʻa, hoʻomākaukau ʻia ka marinade mai ka sinapi, ka aila mea kanu, ka wai lemona, a me ka hui ʻana o nā mea kanu maloʻo. I kekahi mau wahi, hoʻohui ʻia ka meli i kēia hui ʻana e hāʻawi i ka pā i kahi palupalu a me ke ʻano maʻalahi. No ka iʻa, a ma ke ʻano he salakeke, hoʻomākaukau ʻia kahi mea ʻono mai nā mea ʻelua wale nō - wai wai lemon a me ka aila ʻoliva.

Hāʻawi ʻia nā kīʻaha nui me ka mea kō Skorthalia i hana ʻia mai ka allspice, nā ʻalemona a me nā aila mea kanu. I kekahi manawa hoʻohui ʻia nā ʻāpana palaoa a me nā ʻuala maikaʻi i kohi ʻia. Hana kēia i kahi meaʻai māmā puʻuwai.

Mea huna kuke! E hoʻomālie i ka ʻono ikaika o ke kālika, hoʻomoʻa mua ʻia ia.

ʻO ke kohu Fava kumu - hana ʻia ia mai nā pīni i kāwili ʻia a i ʻole nā līlī, i hoʻowali ʻia me ka aila ʻoliva, wai wai lemon, a me nā yogurt maoli a me nā mea kanu (ka pā maʻamau.

Nā huahana aupuni

Kūpono i kahi tī Helene i kahi ʻōlelo kūikawā. ʻOi aku ma mua o 60 mau ʻano tī i hana ʻia ma ka ʻāina, hāʻawi ʻia kēlā me kēia mea i meaʻai māmā a i papa nui hoʻi, a hoʻohana ʻia e hoʻomākaukau i nā kīʻaha ʻē aʻe. I kou noho ʻana ma Helene, paipai mākou i ka hoʻāʻo ʻana i nā paʻi waiū aʻe:

ʻO "Feta" kahi tī keʻokeʻo, paʻakikī loa i ka hana mau ʻana, hana ʻia mai ka waiū hipa (ʻoi aku ka pinepine mai ka kao mai).
ʻO "Graviera" kahi tī o ka ʻono momona, kūpaʻa paʻa, i hana ʻia mai ka waiū hipa.
"Manuri" - ka tīhi hipa, he palupalu, palupalu kona kūlike, kiʻekiʻe i nā calories.
"Kasseri" - kahi tī i hana ʻia mai ka hui ʻana o ka hipa a me ka waiū kao, keʻokeʻo me kahi ʻano melemele iki.
ʻO Kefalotiri kahi tī uahi me ka ʻono paʻakai a me kahi ʻano paona, porous.

ʻO kekahi huahana kuʻuna ka aila ʻoliva. Eia ke kūʻai ʻia aku nei i kēlā me kēia hale kūʻai. I kekahi manawa hiki iā ʻoe ke hoʻāʻo i kahi huahana ma mua o ke kūʻai ʻana. Hōʻike ʻia ka aila i ke ʻano maʻemaʻe a i ʻole me ka hoʻohui o nā mea ʻala, nā mea kanu ʻaʻala. E heluhelu e pili ana i ke kapikala Helene o nā ʻoliva, ke kūlanakauhale o Kalamata, ma aneʻi.

Nā inu inu lāhui

Ouzo

ʻO ka mea inu wai Helene ʻona kaulana loa ʻo ouzo. He mea pono ke hoʻāʻo mua. Hoʻomākaukau ʻia ʻo Ouzo e ka hoʻokaʻawale ʻana i ka waiʻona me ka hoʻohui o ka anise, kahi peʻa o nā mea ʻala (pinepine - cinamona, nutmeg a me cloves). Nui nā mea hana i ka inu i Helene, no laila ʻokoʻa ka hoʻohui a me ka pākēneka o ka waiʻona - mai 20% a 40%.

Hoʻohana ʻia ʻo Ouzo me nā iʻa a me nā meaʻai iʻa iʻa, lawelawe ʻia i nā aniani aniani kiʻekiʻe. I nā hale kūʻai, kūʻai ʻia ka mea inu i nā ʻōmole o nā nui like ʻole, ʻo 3 euro ka uku palena iki.

ʻO Tsipuro lāua ʻo Cancers

ʻO Tsipuro (tsipuro) a me raki - nā mea inu ʻona me kahi ʻona ʻona o 37% a 47%, e like me ka moonshine. ʻO ka ʻokoʻa nui ma waena o lākou ka hiki ʻana o ka anise - i ka tsipuro aia ia, i ka crayfish ʻaʻohe mea ʻala.

Hoʻomaʻalili ʻia ʻo Tsipuro i kahi decanter ʻāʻī kiʻekiʻe. Inu ka inu mai nā aniani liʻiliʻi, i hoʻokahi gulp. Ma ke ʻano he kaulike, kauoha ʻia ʻo Tsipuro e ka poʻe Helene o ka hanauna kahiko, makemake ka ʻōpio i nā mea inu ʻē aʻe. ʻOkoʻa ke kumukūʻai o hoʻokahi ʻōmole mai 3 a 4 euro.

Racomelo

He mea inu ʻona kēia, i loaʻa nā ʻāpana ʻelua - ka meli a me ka crayfish (ʻaʻole nā mea i loaʻa i ka muliwai, akā ʻo ka mea i hōʻike ʻia ma luna aʻe nei). I kekahi manawa ua hoʻohui ʻia ka kinamona a me nā cloves. Hoʻomākaukau pinepine ʻia ka inu i ke kau anuanu, no ka mea pono ʻoe e inu wela. Hoʻohana kekahi mau Helene i ka maʻi ʻaʻai ma ke ʻano he lapaʻau no nā anu.

Hiki ke kūʻai ʻia iā Racomelo ma kekahi mākeke nui, akā ʻoi aku ka maikaʻi o ka hoʻomākaukau ʻana i ka mea inu iā ʻoe iho - e kūʻai i ka crayfish a me ka meli. Lawe ke kaʻina hana i kekahi mau minuke, a ʻoi aku ka maikaʻi o ka ʻono ma mua o ka huahana hale kūʻai. E ninini i ka crayfish i loko o kahi Tureke, wela, hoʻohui i ka meli e ʻono, hemo mai ka wela ma mua o ka paila. Mākaukau ka mea inu, i kēia manawa hiki iā ʻoe ke hoʻāʻo!

Mastic

ʻO ka waiʻona o ka hana Helene, kahi hiʻohiʻona kūʻokoʻa ke kū ʻana o ka mastic - kahi resin i kiʻi ʻia mai kahi lāʻau ulu mau. Hoʻohana ʻia ka Mastic ma Helene no ka hoʻomākaukau ʻana i nā ipu he nui, i ka cosmetology.

Hāʻawi ʻia ʻo Liqueur ma ke ʻano he aperitif a ma hope o ka ʻai ʻana no ka digestion ʻoi aku ka maikaʻi. ʻO ka ʻono o ka mastic he kumu a hoʻomanaʻo hoʻi - momona me kahi ʻaʻala-coniferous māmā. ʻO ke kumukūʻai o hoʻokahi ʻōmole ma kahi o 10 euro.

Kope

ʻO ka inu mea makemake nui ʻia ma Helene ʻo ka kofe. Loaʻa i ka manaʻo e inu mau lākou - wela, anuanu, me ka froth ʻole ʻole, me ka waiū a me ka kirimalu, me ka hoʻohui o nā mea ʻala like ʻole. Inā kauoha ke kanaka i ka tī ma kahi o ke kofe, e manaʻo nō ka poʻe Helene he pilikia olakino kona.

Inā makemake ʻoe e hoʻomaopopo piha i nā kīʻaha Helene lāhui, e hoʻāʻo iā lākou ʻaʻole ma ka hōkele, akā i nā hale inu kai a me nā hale ʻāina. ʻO kēia wale nō ke ala e ʻike ai i ka ʻono o Helene maoli.

E nānā i kēia wikiō no nā meaʻai alanui ma Helene - ʻono, ʻoluʻolu, ʻemi.

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