He aha e hoʻāʻo ai ma Pokukala - nā meaʻai aupuni
E noʻonoʻo - ke hoʻomaha nei ʻoe ma ke kahakai o ka Moana ʻAkelanika, e ʻoluʻolu nei i nā wā maikaʻi a me nā hiʻohiʻona nani. E hana pono loa i ke koena, ʻaʻole lawa nā ipu kumu a me ke kīʻaha o ka waina māmā māmā. ʻO kēia ka mea e kahaha ai a hauʻoli hoʻi i ka meaʻai Pukiki - kumu, kala a me, ʻoiaʻiʻo, ʻono loa.
Nā hiʻohiʻona o ka meaʻai Pukiki
Kuhi hewa ka hapa nui o ka poʻe Pukiki kahi mea hoʻonui i nā makemake culinary o Sepania. Eia nō naʻe, hiki ke huli ʻia ka mana o nā lāhui he nui a me nā lāhui i loko o nā pā Pokiki. ʻO kahi laʻana, ʻoi aku ka kaulana o ka pepa wela wela i kaulana i nā ipu aupuni o nā ʻāina ʻApelika, a ʻo ka pasta a me ka kālika nā huahana maʻamau no ka meaʻai Italia.
Aloha a ʻike ka poʻe Pukiki pehea e hoʻohana ai i nā mea ʻala like ʻole i ʻike pinepine ʻia ma India, e hāʻawi ana i ʻelua mau kīʻaha me nā mea like like ʻole i nā ʻono ʻokoʻa loa. Ua hōʻaiʻē ʻo Pokukala mai ka meaʻai Mediterranean i kahi aloha i ka berena a me nā ʻoliva. Hāʻawi ʻia i kahi kūlana ʻāina o ka mokuʻāina - ma nā kapakai o ka Moana ʻAkelanika - ua lanakila nā iʻa a me nā iʻa iʻa ma ka papa kuhikuhi Pukiki.
He mea hoihoi! ʻO Pokukala ka ʻāina mua loa o ka honua no ka ʻai ʻana i nā iʻa a me nā iʻa iʻa. Manaʻo ʻia hiki i kekahi Pukiki ke hoʻomākaukau maʻalahi i nā ipu 365 mai cod - e like me ka helu o nā lā o ka makahiki.
Inā hoʻāʻo ʻoe e wehewehe i nā pā o nā meaʻai Pukiki i hoʻokahi huaʻōlelo, e lilo ia i mea kū hoʻokahi. Hoʻohui lākou i nā papaʻai papaʻai a me nā calorie kiʻekiʻe, kahi kaleidoscope o nā ʻono, nā hana kuke maʻalahi a paʻakikī hoʻi i kahi ala kūʻokoʻa ʻole. ʻO kahi laʻana, e mākaukau nā kupa Pepeiki moʻomeheu kuʻuna i ka hapaha wale nō o ka hola, a ma ka liʻiliʻi o hoʻokahi lā e kuke ai i ka cod me kahi mea kāwili ʻia.
ʻO nā ipu kīʻaha o ka ʻāina nui o Pokukala
ʻO ka meaʻai aupuni o kēia ʻāpana o ka ʻāina i ʻike nui ʻia ma waena o ʻEulopa. ʻO ka mea mua, he mau kīʻaha kope kēia, a ma Pokukala i kapa ʻia ʻo willauau. Hoʻomākaukau ʻia ia i nā ʻano like ʻole - me nā legum, sausages, pākuʻi ʻia e like me ka hoʻopihapiha ʻana i nā pai, hiki iā ʻoe ke loaʻa nā kekeke cod i kapa ʻia ʻo Pasteis de nata.
Hoihoi e ʻike! ʻO kahi huakaʻi meaʻai i Pokukala kahi ala maikaʻi loa e ʻike ai i ka mōʻaukala o ka ʻāina, kāna moʻomeheu culinary aupuni a me ka moʻomeheu.
Hoʻohanohano ʻo Porto i ke kuʻuna o ka hoʻomākaukau ʻana i nā sardine ma ka Lā o nā Lāhui āpau. Inā ʻoe ma Porto, e hoʻāʻo ʻoe e hoʻāʻo i ka mea i hānai ʻia - Tripash. ʻO kēia ipu i hāʻawi i ka inoa i nā poʻe a pau o ke kūlanakauhale - tripeyros, ka mea i ka unuhi manaʻo - nā mea aloha i ka tripe.
Pili kekahi moʻolelo mōʻaukala me ka helehelena o kēia pā. Ua hoʻoneʻe ka wi i nā kamaʻāina kūloko e kuke i ka meaʻai mai ka tripe. I ka waena o ke kenekulia 15, ua hele ka mōʻī Don Enrique e hoʻonui i nā waiwai o ka ʻāina, no ka mea he mea pono kēia e luku i nā bipi i loaʻa i nā kamaʻāina. Pono nā poʻe noho o Porto e ola, no laila ua hana ʻia nā ipu mai nā huahana āpau i koe ma hope o nā koa. ʻO kēia kahi i ʻike ʻia ai ke kīʻaha tripe me ka hoʻohui o nā mea kanu. ʻOiai ʻo ka ʻike ʻia o Tripash i nā kenekulia he 5 i hala aku nei, mahalo nui ʻia ka ipu i kēia lā.
Ua ulu nā meaʻai Pukiki i loko o nā kenekulia ma lalo o ka mana o kekahi mau kumu:
- no ka manawa lōʻihi ua kaʻawale ka ʻāina mai nā mokuʻāina ʻē aʻe;
- ʻaʻole noho maikaʻi ka hapa nui o nā kamaʻāina o ka ʻāina, pono lākou e kuke mai nā huahana i loaʻa - lilo ka iʻa kūʻokoʻa i kumu o ka papaʻai;
- i Pokukala, aia kahi koho iki o nā huahana, no laila, ua maʻalahi nā kīʻaha maʻalahi i ka hoʻohui a me ka ʻenehana o ka hoʻomākaukau.
Kaha! Loaʻa nā wahi āpau i nā kīʻaha kū hoʻokahi i loaʻa wale i kēia ʻāpana o ka mokuʻāina, ka haʻaheo culinary i kapa ʻia.
Pau kēlā me kēia ʻaina Pukiki me kahi mea ʻono. Ma nā helu o ka helu a me nā ʻano ʻono, ʻoi aku ʻo Portugal ma mua o nā ʻāina he nui i ʻEulopa. Hiki iā ʻoe ke kūʻai i nā mea ʻono maikaʻi a mua hoʻi ma nā kihi. ʻO kahi laʻana, ma ka wahi nui o Belem, aia kahi hale bakery e hoʻomākaukau ai i nā pōpō ʻono loa ma ka ʻāina. Hele mai nā mākaʻikaʻi mai nā ʻāina ʻokoʻa e ʻoluʻolu i ka mea ʻono - Italia, Palani, Kelemania a me Sepania.
Nā kīʻaha maʻamau o nā Azores
ʻO ka Azores kekahi o nā archipelagos o Pokukala. Ma ke ʻano laulā, ʻokoʻa like nā meaʻai mokupuni i nā mea ʻaina Continental, akā aia nā kīʻaha kū hoʻokahi. ʻO kahi laʻana, Kozidu dash furnash. Hoʻomoʻa ʻia i ka waha o ka luaipele, e waiho ana i nā pā me nā mea kanu a me nā ʻiʻo moa ma laila. Ma nā mokupuni hiki iā ʻoe ke ʻono i ka berena ʻono a me nā ʻano meli he nui - ua hoʻokomo ʻia ia ʻano meaʻai i ka papaʻai o kēlā me kēia lā o nā kamaʻāina kūloko.
E heluhelu e pili ana i ke kapikala Azor i kēia ʻatikala.
Nā ipu kīnā o Madeira
Hoʻokumu ʻia ka meaʻai a ka mokupuni i nā kuʻuna kuʻuna. ʻO ka papaʻai o ka poʻe o Madeira ka mea i hoʻomalu ʻia e nā ipu iʻa. Aia kekahi mau kīʻaha meaʻai - ʻo ka hapanui ka puaʻa a pipi paha. ʻO nā mea hoʻonani e hoʻopili ʻia me nā kulina, nā legume, a me nā pā. Hiki iā ʻoe ke ʻike i ka ʻike kikoʻī e pili ana i ka mokupuni ma kēia ʻaoʻao.
He aha e hoʻāʻo ai ma Pokukala
He ʻano ʻokoʻa ka meaʻai kīwī o Pokukala, hoʻopihapiha ʻia me nā ʻano ʻalani ʻalani a me nā ʻono māmā. I kēlā me kēia mahele o nā meaʻai, aia nō kekahi mau hana culinary āu e hoʻāʻo ai.
ʻAina mua
ʻO Caldu verde
ʻO kēia ka sopake puree kāpeti kāpena kaulana, kahi i kona kaulana hiki ke hoʻohālikelike ʻia me ka sup cabbage i Rusia. Ma waho aʻe o ka kāpeti, kaʻaila ʻoliva, paprika a me kahi sausage puhipaka kūikawā i kuke ʻia ma Pokukala - widtha - hoʻohui ʻia iā ia.
Ma kahi leka! He ʻono lahilahi loa ke kupa a hiki ke ʻono ʻia i nā hale ʻaina a me nā haleʻaina āpau. I kekahi manawa lawelawe ʻokoʻa ka sausage a hoʻohui ʻia i ka pā e ʻono ai.
ʻO ka sup iʻa "Iʻa uē a Kāpena Vidal"
He lawaiʻa maʻalahi ʻo Vidala nāna i hana i kona ola ma ka hopu ʻana i ka iʻa a kūʻai aku iā ia. I ka manawa o ka poʻe o ka moku, aia i ka moana, haʻalele ʻia me ka ʻai ʻole, a ua hoʻoholo ke kāpena e kuke i ka sup mai ka lawaiʻa mai. Ua hoʻolei nā luina i ka iʻa ola i ka pala, me he mea lā e uē ana ka iʻa. Ua hoʻi ka moku me ka loaʻa ʻole o ka iʻa, akā me ka mea ʻono, meaʻai hou no ka sop cod, nā mea kanu hou, ka paʻakai a me ka pepa.
ʻAʻole i loli ka papa kuhikuhi no ka pā i mau kenekulia. Ma hope o ka kuke ʻana, kuʻi ʻia nā mea hoʻohui āpau me ka mea kāwili a hiki ke ʻono i ka sopeta puree kupaianaha.
Nā kīʻaha ʻiʻo
Hoʻomākaukau mākaukau ka Pukiki i nā ʻano meaʻai like ʻole, e hāʻawi ana i nā mea mākaʻikaʻi i nā mea ʻono, nā ipu kumu. E hoʻāʻo maoli ʻoe iā lākou ma Pokukala. I loko o ka hale kūʻai holoholona, hiki ke ʻoki ʻia kahi ʻiʻo ma kahi o ka mea kūʻai aku a hiki ke kuke i ka ʻiʻo kuʻi ʻia. Hoʻohui ʻia i nā ʻano kuʻuna o kaʻiʻo, ʻai ʻia ka ʻūlū, kao a me ka ʻiʻo hare ma Pokukala.
He mea hoihoi! No nā mea ʻai mea ʻai ma Pokukala, ʻoi aku ka maikaʻi o ka kāpae ʻana i nā hale kūʻai holoholona, no ka mea, ma nā hōʻike hōʻike hiki iā ʻoe ke ʻike pinepine i nā kino ʻoki o nā lāpaki a me nā moa, nā ʻeke me ke koko, i hoʻohana ʻia e hoʻomākaukau i nā papa mua.
ʻO Feijoada
ʻO kahi kīʻaha puʻuwai puʻuwai momona nui, i hana ʻia mai ka hui ʻana o nā pī a me nā ʻano like ʻole o kaʻiʻo puhi a me nā sausages. Aia i ka papa kuʻuna ka meaʻai a me ka laiki. I nā wahi like ʻole o ka ʻāina, hoʻomākaukau ʻo Feijoada i nā ʻano like ʻole, e hoʻololi ana i nā mea hoʻohui.
ʻO Alheira de Mirandela
He sausage Pukiki kēia i hana ʻia mai nā ʻano ʻiʻo a koe ka puaʻa. Manaʻo ʻia i ka wā o ke au waena, ua haku ʻia ka ipu e ka poʻe Iudaio i mea e hūnā ai i ko lākou lāhui a pakele ai i ka hoʻomāinoino ʻia o ka Inekuisitio. E like me nā canons haipule, ʻaʻohe kuleana o nā Iudaio e ʻai i ka puaʻa, akā mahalo i nā sausage hiki iā lākou ke pale i ka wī a me ka hoʻopaʻi ʻia e ka poʻe ʻimi.
I Pokukala hou, hana ʻia nā sausa mai ka puaʻa; lawelawe ʻia kahi ipu me nā hua manu, kaʻuala a me nā mea kanu hou.
Moa Piri Piri
ʻO ka inoa "piri-piri" ma Swahili, ʻo ia hoʻi, "pepa wela". Hana ʻia ia mai nā ʻēheu moa a me kahi mea kāwīwī kupaianaha loa. Hoʻomoʻa ʻia nā ʻeheu no 20 mau minuke. ʻIke ʻia ke kīʻaha, me kahi ʻawaʻawa iki. ʻAi lākou i ka moa me nā mea kanu hou, nā salake a me nā ʻāpana. Pono ʻo Piri piri ma ka papa inoa o nā kīʻaha aupuni Pukiki e hoʻāʻo ai.
Nā ipu iʻa a me nā iʻa
Kaulana ka Pukiki no ko lākou mākaukau i ka hoʻomākaukau ʻana i nā iʻa a me nā meaʻai kai. Loaʻa i kēlā me kēia hale kūʻai kahi koho nui o nā iʻa a me nā ʻano like ʻole o nā iʻa. ʻO ka hapanui pinepine, hoʻomoʻa ʻia ka meaʻai i loko o ka pā a i ʻole pā. I ka assortment o nā mākeke nui hiki iā ʻoe ke ʻike i nā iʻa pahi kaua, nā puhi ʻohe.
ʻIke ʻia ʻo Pokukala no ka nui o nā ʻano cod like ʻole. ʻO ka papahele kaulana loa ka paʻakai iʻa. Ua hoʻohana ʻia kēia hana kuke e nā lawaiʻa Pukiki e lawe i ka iʻa hou i kahakai. Ma mua o ka paʻakai ʻana, hoʻopulu ʻia ke cod i ka wai no 24 mau hola. Loaʻa nā kupapaʻu pickled ma nā hale kūʻai āpau.
Iʻa ʻai
Hoʻomākaukau ʻia kekahi ʻano iʻa i kēia ala; i nā hopena pule, hoʻonohonoho nui nā kamaʻāina i nā grill ma nā balconies, kahi e hohola ai kahi ʻala kūikawā. Hāʻawi pinepine nā hale ʻaina i nā ʻāpana nui me nā mea kanu hou a i ʻole ka laiki i ʻono ʻia me ka aila ʻoliva.
Monkfish me ka laiki
Ke hele nei i Pokukala, e hoʻāʻo ʻoe e hoʻāʻo i ka ipu monkfish exotic. No ka hoʻomākaukau ʻana, ʻoki ʻia ka iʻa i mau ʻāpana, kāwili ʻia me ka laiki, nā ʻōmato, nā mea ʻala like ʻole a me nā mea kanu. ʻO kēia kahi pāʻina ʻaina punahele i waena o nā kamaʻāina. ʻO nā hale ʻaina i loea i ka iʻa iʻa e kuke i kahi pā like o ka heʻe e like me ka iʻa.
ʻO Pork Alentejo (Carne de Porco a Alentejana)
ʻO kahi kīʻaha e leʻaleʻa i nā pua ʻono o kaʻiʻo a me nā mea aloha iʻa iʻa. Hoʻomākaukau ʻia ia mai ka puaʻa a me ka iʻa iʻa. Mālama ʻia ka ʻiʻo i loko o kahi ʻoma, kālua ʻia, a hoʻohui ʻia nā pāpaʻi. E lawelawe a ʻai me kaʻuala.
Hoʻohālikelike i nā kumukūʻai noho me ka hoʻohana ʻana i kēia palapala
Nā mea ʻono
He aha ka mea e ʻai ʻia ma Pokukala no ka mea ʻono. ʻO ka mea mua, eia nā pāʻina, nā pōpō, nā puddings. Hoʻomaopopo ʻia ka hapanui o nā ʻōkuhi i lawe ʻia mai nā moʻolelo culinary o nā nune kūloko. ʻO ka hōʻailona o Pokukala ka kānalua ʻole o ka keke Pastel de nata.
Eia kekahi, aloha ko Pokiki i ka pai aliʻi (Bolo Rei) - kahi pāʻina ʻāina. Ke nānā aku nei e like me kahi cheesecake a i ʻole kahi donut nui - puni a me kahi puka ma waenakonu. No ka ʻono piha loa, kāpīpī nui ʻia ka pōpō me nā nati ʻokiʻoki, nā hua kukui a me nā hua maloʻo ʻē aʻe. Pono ʻo Bolo Rei ma ka pākaukau i nā lā Kalikimaka. Wahi a kekahi o nā kaʻao, ua lawe ʻia ka papa kuhikuhi i Pokukala e ka mea nona ka hale ʻaina mua loa ma Lisbon.
ʻO Tortas de azeitão kahi keke hue me ka kirimalu huamoa momona. E lawelawe i ka meaʻono me ka waina a i ʻole awa.
Nā pōpō Pastel de nata
Hoʻomākaukau ʻia mai ka pōpō palaoa i hoʻopiha ʻia me ka waiūpaka a me ka waiū huamoa. Hiki iā ʻoe ke hoʻāʻo iā lākou i kēlā me kēia cafe a me nā hale ʻaina ma Lisbon, akā manaʻo ʻia ka hāʻawi ʻia nā pastries maikaʻi loa ma ka wahi Belém. I kekahi mau haleʻaina, kāpīpī ʻia nā meaʻono me ka kinamona.
ʻO kahi ʻaina kakahiaka Pikiiki kahi kīʻaha o ka espresso a me kekahi mau pastels de nata.
ʻO ka mea ʻai hua moa mai Aveiro (Ovos moles de Aveiro)
ʻO kahi mea ʻono, meaʻai ʻole kumu maoli - hoʻopihapiha i ka hua manu i wahī ʻia, wahī ʻia i loko o ka ʻili wili. Ua kākau ka mea kākau Pukiki 19 kenekulia kaulana ʻo Esa de Queiroz e pili ana i kēia mea momona.
Cake hue Pão de ló
ʻO kahi meaʻono Pūkiki kaulana i hiki ke hoʻāʻo ʻia i nā bakery. ʻAi ʻia me ka scoop of ice cream.
Mea inu Pukiki
Ua noʻonoʻo mākou i ka mea e hoʻāʻo ai ma Pokukala mai ka meaʻai, akā ʻaʻole hiki ke noʻonoʻo ʻia kahi ʻaina awakea a ʻaina awakea paha me ka ʻole o ke kīʻaha o ke awa a i ʻole ka waina.
Ma hea ʻoe e ʻono ai i ke awa ʻoi loa inā ʻaʻole ma ka homeland o kēia waina momona. Hoʻokomo ʻia ka ʻenehana no ka hana ʻana o ka mea inu i loko o ke kānāwai.
I Pokukala, ua mahalo nui ʻia ka waina Verde - he waina ʻōpio kēia, hiki ke keʻokeʻo, ʻulaʻula a ʻulaʻula. Hoʻopuka wale ʻia ka inu ma Pokukala. Hoʻomaopopo ka poʻe mākaʻikaʻi he mea kikoʻī ke ʻono o ka waina; lawelawe ʻia me ka iʻa iʻa, ka iʻa a me ka ʻiʻo.
Inā makemake ʻoe e inu i nā waina ikaika, e nānā iā Madeira. Hana ʻia ka waina ma ka mokupuni ʻo Madeira, hiki ke maloʻo a me ka mea ʻono hoʻi. Pili ke ʻano o ka inu i ka ʻano hua waina i hoʻohana ʻia a me kona ʻelemakule.
Maikaʻi ke ʻike! Inā ʻoe e hoʻolālā e kauoha iā Madeira i kahi cafe a i ʻole hale ʻaina, pono ʻoe e haʻi wale i kēia ala - vigno de Madeira. Inā ʻole, ʻaʻole maopopo iā ʻoe ka mea lawelawe.
ʻO ka inu kope kekahi kope. ʻO ke kope ʻaʻala ʻono a ʻono hoʻi ke aloha ʻia ma aneʻi, akā ʻaʻole ʻawaʻawa e like me ka Italia. ʻO nā māka kope kaulana loa ma Pokukala ʻo Nicola e Delta.
Nā pākaukau
He aha e hoʻāʻo ai i ka meaʻai Pukiki? ʻOiaʻiʻo, pono ʻoe e nānā pono i nā tīhi, i ko lākou ʻono ʻaʻohe mea haʻahaʻa ma mua o nā ʻano ʻEulopa kaulana loa. Mālama ka ʻāina i nā kuʻuna o ka tī e hana ana no nā kenekulia he nui. Aia nā mea hana tī wai kaulana i ka waena o Pokukala, ma ka panalāʻau o Alentejo a me nā Azores. No ka hana ʻana i ka tī, hoʻohana ʻia ka waiū ʻokoʻa - ʻaʻole wale ka waiū bipi kuʻuna, akā ʻo ka kao a me ka waiū hipa.
ʻAʻole hoʻohui nā kamaʻāina i ka tī ma ke ʻano he mea hoʻohui hou aʻe, akā ʻai ia mea he kīʻaha kūʻokoʻa.
ʻO nā ʻano i makemake nui ʻia e hoʻāʻo:
- Cayjo de Serra;
- Caijou de Castelo Branca;
- Keiju Sant Jorge.
Ma kahi leka! Kūʻai ʻia aku ʻo Cheese ma nā hale kūʻai hoʻomanaʻo iki, akā inā makemake ʻoe e kūʻai i kahi huahana ʻono maoli, e kipa aku i kahi hale kūʻai kūikawā.
Mīkini hou
Hana ʻia mai ka waiū o ka bipi a hipa paha a ʻai ʻole ʻia. He palupalu ka ʻono a ka tī. He koho maikaʻi loa kēia no ka ʻaina kakahiaka. Kūʻai pinepine ʻia ʻo Cheese ma ke ʻano he hoʻomanaʻo hoʻomanaʻo huakaʻi. He aha hou aʻe āu e lawe ai mai Pokukala e ʻike ma aneʻi.
ʻO Cayjo de Serra
Ua hana ʻia ia mai ka kenekulia 12 mai ka waiū hipa i kekahi manawa o ka makahiki - mai Nowemapa a Malaki. Loaʻa kahi ʻono waiū momona i ka tī, kahi pā kaha a me kahi ʻano palupalu ma loko. Hoʻolahalaha ʻia i ka berena. Wahi a nā kamaʻāina, ʻo kēia tī ka mea ʻoi aku ka maikaʻi ma waena o nā Pukiki. ʻO kahi hoʻohui maikaʻi loa i ka huahana aupuni - awa a waina paha.
Keiju Sant Jorge
Makemake nui kēia tī i ko ʻEulopa. Ua hoʻomākaukau ʻia ia mai ka waiū i hana ʻole ʻia no nā kenekulia he nui.
He ʻano ʻokoʻa a like ʻole ka meaʻai Pukiki. Ma aneʻi e ʻike ai kēlā me kēia i kā lākou ipu punahele. ʻO ka meaʻai o ka ʻāina nui o ka ʻāina i hoʻohuli ʻia e nā kuʻuna culinary Sepania, ua hoʻokumu ʻia ka meaʻai o nā ʻāpana mokupuni ma lalo o ka mana o nā kuʻuna India. Inā makemake ʻoe i ka meaʻai Mediterranean, e hele i ka ʻaoʻao hema o Pokukala.
Video: he aha nā kīʻaha 5 e hoʻāʻo ai ma Pokukala a me nā kuʻina culinary o ka ʻāina.