ʻO nā beets Bordeaux ʻulaʻula a ʻono hoʻi: nā ʻano a me nā kiʻi, ka mahi ʻana, nā nuances o ka mālama, hōʻiliʻili a me ka mālama ʻana i nā mea kanu
ʻO nā beets Bordeaux kekahi ʻano beet maʻamau. Hoʻomaopopo ʻia e ke kala huali o ka aʻa aʻa, kahi mea i koe i hoʻololi ʻole ʻia inā kālua ʻia i ka umu a i ka wā kuke.
Hāʻawi ka ʻatikala i kahi wehewehe kikoʻī o nā ʻano, kāna kiʻi, e haʻi e pili ana i nā hiʻohiʻona hiʻohiʻona, e like me nā mea maikaʻi a me nā mea maikaʻi ʻole, a hōʻike pū ʻia hoʻi pehea e ulu pono ai nā beets, ʻohiʻohi, mālama a hoʻohana, a ʻoiaʻiʻo nō, hāʻawi ʻia ka ʻike e pili ana i nā ʻano pest a me nā maʻi, me ʻ tipslelo aʻoaʻo no ko lākou hoʻopau ʻana.
Ke ʻano a me ka wehewehe
ʻO Bordeaux kahi ʻano canteen. Hoʻopuni ʻia nā beets a pālahalaha liʻiliʻi ʻia. ʻO ke anawaena o nā aʻa he 10-15 cm, a ʻo ke kaupaona 350-500 g. Mānoanoa a momona hoʻi ka ʻiʻo, ʻulaʻula ʻulaʻula kona kala. Paʻa ka ʻili a matte. Pālahalaha ka lau i nā lau, a me nā petioles i burgundy. Ua heleleʻi nā kaha ʻulaʻula i luna o ka papa o ka lau lau. ʻO ka lōʻihi o nā lau he 35-40 cm. Mai ka 1 m2, hiki ke ʻohi ʻia nā 4-8 kg o nā beets.
Kāhea ʻia ʻo Bordeaux he hua hoʻokahi, no ka mea hoʻokahi wale nō mea kanu e ulu aʻe mai hoʻokahi hua.
He kiʻi
ʻO kēia ka kiʻi o ka mea kanu:
Mōʻaukala hānau
Ua hoʻomohala ʻia nā ʻano e nā mea hānai i ke kenekulia 20. Ua hānai ʻia ia no ka mahi ʻana ma ka hema o waena o Rūsia a me nā ʻāina ʻEulopa.
He aha ka ʻokoʻa mai nā ʻano mea kanu o nā aʻa?
Pale ʻole ʻo Bordeaux i nā maʻi (koe ka peronosporosis a me ka cercosporosis), nā ʻano kalepa kiʻekiʻe a me ka ʻono maikaʻi loa.
Nā maikaʻi a me nā maikaʻi ʻole o kēia ʻano papa
Nā maikaʻi maikaʻi o nā ʻano like ʻole:
- germination hua nui;
- mālama maikaʻi maikaʻi;
- keakea maloʻo;
- palekana i nā maʻi fungal;
- mālama o ka ʻono a me ka ʻala i ka lōʻihi o ka waiho ʻana.
ʻAʻohe drawbacks a Bordeaux, koe wale ka makaʻu o nā mea kanu i nā kikoʻī a me ke anuanu.
No ke aha a ma hea e hoʻohana ʻia ai?
Hoʻohana nui ʻia nā beets Bordeaux i ka kuke ʻana no ka hoʻomākaukau ʻana i ka borscht, nā salakeke, a me ka wai hou i ʻomi ʻia. Hoʻohana ʻia nā ʻano like ʻole i ka lāʻau e mālama ai:
- atherosclerosis;
- hypertension;
- pilikia ʻōpū;
- nā pathologies vascular.
Nā ʻanuʻu ʻanuʻu e piʻi ai
Ma hea a pehea e hiki ai iā ʻoe ke kūʻai i nā hua?
Hiki ke kūʻai ʻia nā hua Bordeaux ma nā hale kūʻai loea a i ʻole nā hale kūʻai pūnaewele. ʻO ke kumu kūʻai:
- Moscow - 3 g - 9 rubles, 1 kg - 880 rubles.
- Sana Peteroboro - 2 g - 7 rubles, 1 kg - 790 rubles.
Manawa kau
Hiki iā ʻoe ke lūlū hua ma ka honua ākea i kēlā me kēia manawa o ka makahiki:
- I ka puna... ʻO ka manawa kūpono ʻo ʻApelila, ke hoʻomehana ka honua a i + 9 ... 10 kekelē.
- Kauwela - i Iune.
- I ka hoʻoilo - i ʻOkakopa-mua o Nowemapa. Pono e kanu ʻia ia ʻano kanu me ka wahī a me nā nila.
Ke koho ʻana i kahi no ka lūlū ʻana
Pono e hoʻomālamalama a hoʻomehana ʻia ka pūnaewele e nā kukuna o ka lā. ʻAʻole ʻae ʻia nā kikoʻī a me ke aka. Pono ka hohonu o ka wai o ka honua. I ka mua, pono ʻoe e ulu i kahi mea kanu ma mua o 4 mau kau i ka lālani.
Mai kanu ʻo Bordeaux ma hope o nā ʻano beets a me kāpiki, akā hiki i nā mea mua ke ʻano: ʻo nā tumato, nā kukama a me nā ʻuala.
He aha ka lepo?
Pono ka lepo e momona a hoʻokuʻu. ʻAe ʻia ka acidity akahai a pale ʻole paha, i ʻole e liʻiliʻi nā hua a fibrous.
Pae ʻĀina
Ma mua o ke kanu ʻana, koi ʻia e hoʻomomona i ka lepo me ka mullein. A laila e ʻeli i ka wahi ma ka bayonet o ka ʻeke. Nā koina i makemake ʻia:
- ʻo ka mamao ma waena o nā hua germination he 8-10 cm;
- ma waena o nā lālani - 25-30 cm.
Mahana
ʻO Bordeaux kahi hybrid-resistant hybrid. Hoʻomaka kona mau ʻōpuʻu e haki ma kahi mahana o + 4 ... 5 kekelē. Pono e hoʻomehana ʻia ka lepo a i + 12 ... 15 kekelē. Hiki i nā mea kanu ʻōpio ke kū i ka mahana o 2 kekelē a ʻoi.
Hoʻohinu
Ke wela ka wā i ka puna, lawe ʻia ka wai i kēlā me kēia lā a i kēlā me kēia lā. ʻAʻole ʻae ʻia ka hoʻomaloʻo ʻana i ka lepo, a i ʻole e make nā hua germany. Hoʻomaʻemaʻe i nā mea kanu makua i hoʻokahi manawa i ka pule. E hoʻohana i ka wai hoʻonā.
Nā ʻaʻahu kiʻekiʻe
Pono ʻoe e hana i ka meaʻai 3 manawa i kēlā me kēia kau:
- I ka pae mua o ka hoʻomohala ʻana, e hoʻohana i ka hoʻoulu ʻana o ka naikokene.
- Ke pili pū nā lau, hoʻohui ʻia ka calcium nitrate a me ka phosphore. E pīpī i ka pūnaewele, a laila hoʻokomo i ka lehu i ka lepo. 100 g o nā mea i lawa no 1 m2.
- I ʻAukake, ninini i ka mea kanu me ka infusion lehu (1 kg o ka lehu a me 10 liters o ka wai).
Nā hana mālama lau ʻē aʻe
Ke hatch nā sprouts, pono lākou e lahilahi. Eia kekahi, pono ka palu no nā beets, kahi e hōʻemi ai i ka mauʻu mauʻu, pale aku i ka wela. No kēia mau kumu, hiki iā ʻoe ke hoʻohana:
- mauʻu;
- ʻupena;
- mauʻu;
- mauʻu;
- lau nahele;
- pahu pepa;
- polyethylene.
Koi ʻia ia e hoʻokuʻu pinepine i ka lepo a me ka nāhelehele. Akā ʻaʻole ke kumu aʻa i ka hilling.
Ke ʻohiʻohi ʻana
Inā he mau ʻākau kēia, a laila pono ka hoʻomaʻemaʻe i ka mua o Kepakemapa Ma ke kūkulu hema a ma ke kikowaena, ʻohiʻohi ka hua i ka hopena o ʻOkakopa, ke kiʻekiʻe ʻole ka mahana o ke ao ma mua o 5 kekelē. Hoʻopili wale ʻia nā beet i ke anilā kau wale nō.
Waihona ʻohi
Pono e mālama ʻia nā aʻa i hōʻiliʻili ʻia i loko o kahi paʻa i kahi mahana o -1 ... + 2 kekelē a hiki i 5 mau mahina. No ka mālama ʻana, hiki iā ʻoe ke hoʻohana i nā pahu me ke one pulu, nā hīnaʻi. Hiki ke hoʻohui i nā beets me kaʻuala.
Nā maʻi a me nā mea hōʻino
Kūpaʻa ke ʻano Bordeaux i ka phomosis, nā ʻano ma nā hua aʻa i ka wā hoʻoilo. Akā no ka pale ʻana, pono ia e kaohi i ka acidity o ka lepo, ʻoiai hoʻolaha koke ka maʻi i nā lepo alkaline. Lawe ʻia nā aʻa i hoʻopili ʻia mai kahi e waiho ai. Kū kekahi ʻano ʻē aʻe:
- Cercosporosis... ʻO kēia kahi maʻi fungal e hoʻopili i nā piko o nā mea kanu. Uhi ʻia ka lau me nā kiko nekrotic me ka ʻulaʻula a me kaʻulaʻula. ʻAʻole hiki ke hoʻōla i ka maʻi, akā no ka pale ʻana he mea pono e nānā i ka hoʻohuli ʻana i nā hua a disinfect ka lepo.
- Peroosporosis... Hana ʻia kēia fungus ma nā lau a me nā peduncles, a ʻo ka hopena e pale a luna, a me nā kihi o ka lau lau. Hoʻopili pū kekahi me ka disinfecting i ka lepo a mālama i ka hoʻohuli ʻana o nā mea kanu.
Hiki i nā mea kolo ke kolo i kahi mea kanu:
- weevil;
- lau lau a me nā aphids;
- lele;
- nā ukulele;
- nalo pale;
- mea ʻai ʻino make.
No ka hakakā ʻana i nā mea make, pono ʻoe e mālama i nā hua me ka wai Bordeaux ma mua o ka lūlū ʻana. Hoʻohana ʻia nā mea hoʻopili ʻenehana (Aktara, Lufoks) e pepehi i nā kolo.
Kāohi ʻana i nā pilikia like ʻole
Ke hōʻiliʻili ʻia ka hua, pono e hemo i luna. Pale aku kēia i ka bacteria a me nā parasite ʻē aʻe mai ke komo ʻana i ka lepo. ʻEli ʻia ka lepo, hoʻolauna ʻia ka mullein a nānā ʻia ka lepo no ka acidity.
Maʻalahi ka ulu ʻana i nā ʻano Bordeaux, ʻoiai no ka mea mahiʻai novice. ʻO ka mea huna o kahi hua kiʻekiʻe a kiʻekiʻe hoʻi i ka hoʻomākaukau pono ʻana o ka lepo, nā mea kanu a me ka mālama mau ʻana.