Pehea e hana ai i ka saladi Olivier - 12 i nā ʻanuʻu hehi

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ʻO Olivier kahi salakeke kaulana i Rūsia e noʻonoʻo pono ʻia he salakea lāhui. ʻO ka meaʻai no ka saladi Olivier kahiko me ka sausage i haku ʻia e ka loea Farani kaulana ʻo Lucien Olivier, nāna e mālama i kāna hale ʻaina ponoʻī, ʻo ka Hermitage, ma Rūsia i ka hapa lua o ka 19 kenekulia.

I kona ʻano kumu, he kīʻaha nani loa ʻo Olivier saladi i hana ʻia mai nā mea makamae (e laʻa me ka caviar ʻeleʻele) me kahi lole huna huna mai ka chef mai, kahi e hāʻawi ai i kahi ʻono a kū hoʻokahi hoʻi.

Hana ʻia ʻo Olivier o kēia ao mai nā mea kanu (kāloti, uala, kukama, pi i kēkē, a pēlā aku.), Nā hua manu, ka mea ʻai nui (pipi, moa, sausage) me ka hoʻohui ʻia o ka lole ʻono (mayonnaise a me ka kirīmiwa) a me nā mea ʻala. ʻO Cooking Olivier ma ka home no ka pākaukau o ka Makahiki Hou ka hoʻoholo kūpono o kēlā me kēia wahine wahine.

Ma nā ʻāina ʻē, ʻike ʻia ke pā ma lalo o nā inoa "Gusar saladi" a me "salakeke Lūkia". I Rūsia, kapa aku nā wahine he nui i nā hale he Olivier kahi salakeke hoʻoilo maʻamau.

Ehia mau calorie i Olivier

ʻO ka waiwai ikehu o ka salakeke e pili ana i ka momona o ka lole (ka waiʻawaʻawa a me ka mayonnaise) a me ke ʻano o ka ʻiʻo.

ʻO Olivier me ka hoʻohui o Prouscal sausage a me ka mayonnaise me ka momona momona o 190-200 kcal ma 100 g huahana.
ʻO Olivier e hoʻohana nei i ka moa moa a me ka mayonnaise māmā ma kahi o 130-150 kcal ma 100 g.
ʻO Olivier me ka iʻa (ʻāpana salmon ʻāpiki) a me ka mayonnaise momona waena, ma kahi o 150-170 kcal ma 100 g.

ʻO ka saladi Classic Olivier me ka sausage - ka papa hana i kēlā me kēia lā

sausage paila 500 g
hua manu 6 pcs
uala 6 pcs
kāloti 3 pcs
kukama 2 pcs
ʻakaʻakai 1 pc
ʻōmaʻomaʻo pī 250 g
gherkins 6 pcs
paʻakai 10 g

Kalepona: 198 kcal

Proteins: 5.4 g

Momona: 16.7 g

Kāpikaʻa: 7 g

Hoʻomaila au i nā mea kanu no Olivier. E waiho e hōʻoluʻolu i ka mahana wela.
Wehe i ka pūpū mai nā hua i hoʻolapalapa ʻia. Onioni maikaʻi loa. Hoʻopili wau i nā hua i nā ʻāpana lahilahi. ʻOkiʻoki au i ke koena i nā cubes.
Hoʻohui wau i kahi ipu hohonu.
Pākuʻi wau i ka paʻakai e ʻono. Hōʻaʻahu wau me ka mayonnaise. Hoʻohui mālie wau. Pono pono e māhele like ʻia ka mayonnaise a me ka paʻakai ma luna o ka salakeke.

Keu a ka 'ono!

Olivier Kino - Kaʻai Farani

ʻO ka salakea ʻo Olivier Palani me ke alelo veal a me nā hua moa a me nā hua quail me kahi helu nui o nā mea hoʻohui. Hōʻaʻahu ʻia me kahi ʻono ʻono, luna me ka caviar ʻeleʻele ʻono. ʻO ka salakeke i hoʻomākaukau ʻia e like me ka papa hana "canonical" e lilo i mea hoʻonani maoli o ka papa ʻaina o ka Makahiki Hou.

Nā Pono:

ʻO ka mea nui

Grouse - 3 mau mea,
Nā hua moa Quail - 6 mau ʻāpana,
ʻO nā kukama pickled (gherkins) - 200 g,
Letusce - 200 g
ʻO kaʻuala - 4 tubers,
Ka caviar ʻeleʻele - 100 g,
Nā Cancers - 30 mau ʻāpana (liʻiliʻi),
Nā kukama hou - 2 mau mea,
Alelo Veal - 1 ʻāpana,
Kāpena - 100 g.

No ka hoʻopiha wahie

Mīkini wela - 1 teaspoon
ʻO kaʻaila Olive - 6 punetēpu
ʻO ka vīnega waina (keʻokeʻo) - 1 puna nui
Yolk hua moa - 2 mau ʻāpana,
ʻO ka paʻakai, ka pepa ʻeleʻele, kālika pauka - e ʻono ai.

Pehea e kuke ai

ʻO Grouse. E holoi pono i nā kupapaʻu o nā ʻaʻa hazel. ʻOhana.
Hoʻokomo wau i nā kupapaʻu i loko o kahi ipu hohonu. Hoʻohui wau i kahi ʻakaʻakai i ka wai, paʻakai. Hoʻomaʻa wau i ka wela waena no 90-100 mau minuke.
ʻLelo. Holoi wau i ke elelo veal. Kau wau iā ia e kuke i loko o ka ipu kai me nā mea ʻala, kāloti a me nā ʻakaʻakai.
Lawe wau i ke alelo i kuke ʻia a me ka pāʻani. Waiho au e ʻalalā.
Wehe wau i ka ʻili mai nā ʻauʻau hazel, hemo i nā iwi. No ka saladi, hoʻokaʻawale wau i ka sirloin. Ua ʻokiʻoki au iā ia.
Ua ʻokiʻoki wau i ke elelo veal i mau ʻāpana waena.
Nā maʻi ʻōiwi. E hoʻolapalapa i ka crayfish, waiho e hoʻalili. I ko lākou hōʻalili ʻana, hoʻokaʻawale wau i ka ʻiʻo a ʻokiʻoki iā ia no Olivier.
Nā mea kanu. Hoʻokomo wau i ʻehā mau huaʻai a me nā ʻuala e hoʻolapalapa i nā kaʻi ʻokoʻa. Hoʻomaʻemaʻe wau i kaʻuala a hoʻomaʻalili i kaʻuala. Wehe wau i ka pūpū mai nā hua manu. ʻOkiʻoki wau i kaʻuala i loko o nā cubes, ʻoki i nā hua quail.
Lawe wau i kahi pola salakeke hohonu. Hoʻolahalaha wau i ka lalo mai nā lau lettuce i haehae ʻia i mau ʻāpana.
ʻO kaʻu mau kukama hou. Wehe wau i ka ʻili. ʻOkiʻoki wau iā ia i mau ʻāpana kaulike. ʻO Chop capers a me nā kukama pickled. Hoʻokomo wau iā ia i loko o kahi pola saladi me nā kukama hou.
ʻOkiʻoki i ke koena o nā mea hana. Hoʻokomo wau i loko o kahi pola salakeke a hoʻonoho i ka ipu.
Hoʻopiha wahie hou. Ke hoʻomākaukau nei wau i kahi lole e hoʻohui i ka mea ʻala a me ka mea ʻono i ka salakeke. Ke hoʻohana nei i kahi whisk, ua kuʻi wau i kahi hui o nā yolks mai nā hua manu ʻelua o ka quail me ka ʻumiʻumi homemade wela a me ka paʻakai.
E hoʻohui i ka aila ʻoliva i nā ʻāpana i kahi hui like. E ninini wau i loko a hiki i ka nui o ka nui.
E ninini i ka pauka kālika i loko o kahi ʻomaka mayonnaise-egg i hoʻomākaukau ʻia, e ninini i ka vīnega waina, kau i ka pepa ʻeleʻele lepo
Hui pono. Ke ʻaʻa nei i ka salakeke.
No ka hoʻonaniʻana i ka pā, e hoʻohui i kahi palena maikaʻi o ka caviar ʻeleʻele a puni nā kihi o ka pā, e hoʻohui i hoʻokahi puna i ka piko o ka salakeke. Inā ʻaʻohe caviar, e pani iā ia me ka caviar ʻulaʻula ʻulaʻula.

ʻO ka papa kuhikuhi o ka makahiki hou

Nā Pono:

Pipi - 600 g
Kāloti - 4 mau mea,
ʻO kaʻuala - 4 mau'āpana,
ʻO nā kukama pickled - 8 mau ʻāpana,
ʻO nā pī ʻōmaʻomaʻo - 80 g
Nā hua moa - 6 mau ʻāpana,
Mayonnaise - 100 g
Parsley - 1 lālā,
ʻO ka paʻakai, nā mea ʻono, nā mea kanu hou e ʻono ai.

Hoʻomākaukau:

Holoi wau i ka pīpī i mau manawa ma lalo o ka wai holo. E hoʻomaloʻo me nā kāwele pepa kīhini. ʻOkiʻoki au i nā uaua a me nā ʻāpana momona i ʻike ʻia.
Ninini wai wau. Kau wau i ka paʻakai ma ke kapuahi. Ka manawa kuke - 60 mau minuke i ka wai kohua. Lawe wau i ka pīpī, kau ma luna o ka pā, kali a hiki i kona anuanu.
ʻO kaʻu mau kāloti a me kaʻuala. E hoʻolapalapa i kahi peel. Hoʻohana wau i ka paila lua e kuke i nā mea kanu. ʻO 35 mau minuke ke kuke ʻana. Lawe wau iā ia mai ka pahu kuke. Hoʻomaʻemaʻe wau iā ia ma hope o ka hoʻoluʻu ʻana a ʻokiʻoki iā ia i mau cubes.
Wehe wau i kahi kini kēla. Hoʻopau wau i ka wai. Inā kapua a lahilahi hoʻi, holoi wiwo ʻole i ka pī me ka wai kahe.
Hoʻomoʻa wau i nā hua moa i hoʻolapalapa ʻia. Hoʻomaʻemaʻe au iā ia mai ka pūpū ma hope o ka waiho ʻana i loko o ka wai anuanu.
Lawe wau i kahi ipu nui. Hoʻohui wau i nā mea salakeke i ʻokiʻoki ʻia. ʻOkiʻoki wau i ka pipi i hoʻoluʻu i loko o nā cubes maʻemaʻe. Hoʻokomo wau iā Olivier. Ninini wau i ka pī.
Hoʻohana wau i ka mayonnaise kuʻuna ma ke ʻano he lole. Makemake au i ka māmā, momona momona. ʻO ka paʻakai a me ka pepa e ʻono.
Hui pono wau i nā meaʻai āpau. Hāʻawi wau i ka saladi Olivier no ka Makahiki Hou i kahi ʻano culinary. Hoʻopili wau. Hoʻonani wau i ka luna me nā lālā parsley.

Wikiō kuke

ʻO kahi meaʻai maʻalahi me ka sausage i hoʻolapalapa ʻia a me ka kukama hou

Nā Pono:

Sīkini paila - 250 g,
ʻO ka hua moa - 4 mau ʻāpana,
ʻO kaʻuala - 4 mau mea,
ʻO nā pī ʻōmaʻomaʻo (kēne) - 1 kini,
Kukama hou - 4 mau ʻāpana o ka nui waena,
ʻO ka paʻakai, ka pepa, ka mayonnaise - e ʻono.

Hoʻomākaukau:

Hoʻomoʻa wau i kaʻuala. No ka wikiwiki i ka hana, ʻoki au i ka mea kanu i 3 mau ʻāpana. E hoʻoholo ai i ka mākaukau o kaʻuala, hou wau me kahi puna. Hoʻopau wau i ka wai, waiho e hoʻomaʻalili.
Hoʻomaila au i nā hua i loko o kahi kōpena kuʻina. 7-9 mau minuke i ka wai kohua.
Ua ʻoki au i kaʻuala i hoʻoluʻu i loko o nā cubes. Hoʻopili wau i nā hua manu i hoʻolapalapa ʻia, nā kukama hou, sausage i hoʻolapalapa ʻia.
Hoʻololi i nā mea i ʻokiʻoki ʻia i kahi ipu hohonu a i kahi ipu nui.
Wehe au i nā pī ʻōmaʻomaʻo. Hoʻopau wau i ka wai. Ninini wau i nā mea o ka hue i loko o ka salakeke.
Mālama wau iā Olivier me ka ʻole o ka mayonnaise a me ka paʻakai. Hōʻaʻahu wau a paʻakai i ka salakeke ma mua o ka lawelawe ʻana. No ka ʻono, hoʻohui pū wau i ka pepa ʻeleʻele hou.

Keu a ka 'ono!

ʻO Cooking Olivier me ka sausage a me ka palaoa

Nā Pono:

Sausage - 200 g,
Kōlea kēpau - 1 kini,
ʻO kaʻuala - 5 mau'āpana,
Onions - 1 poʻo,
Egg (moa) - 4 mau ʻāpana,
Kāloti - 1 ka nui waena,
Kukama hou - 2 mau ʻāpana,
Dill - 8 mau lālā,
ʻO ka paʻakai, ka mayonnaise, kaʻaila kawa - e ʻono.

Hoʻomākaukau:

Hoʻomoʻa wau i nā hua manu, kaʻuala a me nā kāloti. Hoʻomaʻa wau i nā hua i loko o kahi pola ʻokoʻa, ninini i ka wai anuanu a hoʻolapalapa. Hoʻopaʻa paʻapū, 7-9 mau minuke. Lawe wau iā ia a hoʻoili i kahi pā o ka wai anuanu. I kahi kīʻaha ʻē aʻe, hoʻolapalapa au i nā mea kanu a palupalu. ʻO ka mea mua, e "hiki" nā kāloti, a laila kaʻuala.
ʻOiai e hoʻoluʻu ana nā mea kanu i hoʻolapalapa ʻia, ʻili a ʻokiʻoki liʻiliʻi i ka ʻaka. E ninini wau iā ia i loko o kahi pola nui, holoi mālie iā ia me koʻu mau lima e lawe i ka wai momona, e like me ka marinade barbecue. E hoʻomāhele like ma lalo o ka pola.
ʻOkiʻoki ʻia nā hua i loko o nā cubes liʻiliʻi a i ʻole grated. Ninini wau i ka papa lua.
Ua ʻoki au i nā kāloti paila i ke ala like. Ninini finely crumbled hua ma luna. ʻO ka papa aʻe kaʻuala.
Holoi wau i nā lālā dill. ʻO nā greens ʻoki loa. Ninini au i loko o kahi pola. A laila ʻoki wau i nā kukama a me ka sausage. Hoʻohui wau iā Olivier me ka sausage a me ka palaoa i ka salakeke hoʻoilo.
Kau wau i ke kulina, ma hope o ka ninini ʻana i ka wai mai ka kini.
Inā hoʻomākaukau ka salakeke no ke ahiahi, kau wau i ka pā i loko o ka pahu hau me ka ʻole o ka wana me ka mayonnaise a i ʻole ka hoʻowali ʻana i nā papa.
ʻO ka paʻakai ma mua o ka lawelawe ʻana, e hana i kahi lole o ka mayonnaise a me ka kirīmiwa kawa. Hui pono.

Mākaukau ʻo Olivier!

Pehea e hana ai iā Olivier me ka sausage puhipaka

E kōkua i ka ihi ʻana i nā mea kanu me ka wikiwiki a maʻalahi hoʻi, e ninini i ka wai anuanu ma luna o lākou ma hope o ka paila ʻana. E waiho iā ia no 7-10 mau minuke a kāhili.

Nā Pono:

Cervelat - 150 g,
ʻO ka hua moa - 3 mau ʻāpana,
ʻO kaʻuala - 3 tubers,
Kāloti - 4 mau ʻāpana liʻiliʻi,
Pēni kēne - 1 kini,
Onions - 1 ʻāpana,
Mayonnaise - 3 puna nui.

Hoʻomākaukau:

No ka hoʻomākaukauʻana i ka salakeke, hoʻolapalapa wau i nā mea kanu, lawe wau i ʻehā mau kāloti.
Hoʻokiʻoki wau i kaʻuala, kāloti, palaho puhi i loko o nā pahu. Hoʻopili wau i nā hua moa i hoʻolapalapa ʻia i ka grater.
Hoʻopau wau i ka wai mai ka ipu o ka pī. Hoʻololi i kahi kānana. Holoi wau iā ia ma lalo o ka wai holo.
Lawe wau i kahi pola salakeke nani. Hoʻololi wau i nā ʻāpana i haki. ʻO ka paʻakai a me ka pepa ʻO Olivier, e hoʻohui i nā mea kanu hou a me nā mea ʻala home punahele inā makemake ʻia. Hoʻonāukiuki au.
Ke lawelawe nei ma ka papa.

Pehea e kuke ai i ka sāleta me ka moa

No ka nānā ʻana inā kuke nā mea ʻai, ʻokiʻoki māmā me ka lāʻau kuʻi niho. Inā ʻoki liʻiliʻi, e hemo i nā mea kanu mai ka multicooker. E hoʻokomo i loko o kahi pā a waiho e hoʻalili.

Nā Pono:

ʻO ka umauma moa - 1 ʻāpana,
Kāloti - 2 mau mea,
ʻO kaʻuala - 6 mau paipu,
Onions - 1 poʻo,
ʻO nā pī ʻōmaʻomaʻo - 200 g,
Kukama - 2 ʻāpana,
ʻO ka aila mea kanu - 2 puna nui (no ka palai ʻana),
Mākī soya - 2 punetēpō
ʻO ka paʻakai, ka pepa, ka curry, mayonnaise, dill - e ʻono.

Hoʻomākaukau:

Hoʻohana wau i kahi multicooker no ka hoʻomoʻa koke ʻana i nā mea kanu. Hoʻokomo wau i kaʻuala a me nā kāloti i loko o ke pola o luna, e hoʻohuli i ka papahana kuke "Steam" a hoʻonoho i ka manawa no 25 mau minuke.
Hoʻomaʻa wau i nā hua manu ma ke kapuahi. Hoʻomoʻa wau i mea paila paʻapū. Mai kolo nui, a i ʻole e ʻike ʻia kahi uhi hina oho ʻole i ka yolk. Ma hope o ka paila ʻana, hoʻū wau i nā hua i loko o ka wai anuanu no 5-10 mau minuke. E hoʻomaʻalahi kēia i ka hoʻomaʻemaʻe hou.
E holoi pono i koʻu umauma moa. E hoʻomaloʻo me nā kāwele kuke. E ʻokiʻoki i mau pahu kūwaena. ʻO ka paʻakai, hoʻohui i nā mea ʻala (hoʻohana wau i ka curry) a me ka mea ʻono. Hoʻokomo wau i nā ʻāpana moa i loko o ka pā me ka aila mea kanu preheated.
Hoʻomaʻa wau i ke ahi ma luna o ka awelika. E hoʻopili i nā ʻāpana umauma moa i ʻole e wela kaʻiʻo.

ʻO ka mākaukau o ka moa e hōʻailona ʻia e ka hoʻokumu ʻia ʻana o kahi ʻāpana brown brown.

Hoʻololi wau i kaʻiʻo i kahi pola hohonu. Haʻalele wau e kali i nā ʻeheu.
No ka saladi ʻo Olivier, lawe wau i ka pī piʻi hou, ʻaʻole i nā kēne. Hoʻomaʻamaʻa i loko o kahi kōkō a i ʻole microwave e palupalu.
ʻO nā mea ʻai i hoʻalili ʻia, kuke ʻia i ka mea kuke lohi, ʻili ʻia. Hoʻomaʻemaʻe wau i ka ʻaka mai ka husk. ʻOkiʻoki wau i mau ʻāpana liʻiliʻi.

Inā he ʻono ikaika ka ʻakaʻakai, ʻokiʻoki i ka mea kanu, a laila ninini i ka wai e hoʻolapalapa e palupalu.

Hoʻomoʻa ʻia nā hua moa a ʻoki ʻia i mau kīʻaha. Lawe wau i ke koʻokoʻo paʻakikī a me nā lālā ʻoʻoleʻa mai ka dill. ʻOki maikaʻi i nā ʻāpana palupalu i koe.
Hoʻohui wau i nā meaʻai āpau i hoʻokahi pā.
Hoʻomaʻa wau me ka mayonnaise, hoʻohui i ka paʻakai. No kahi ʻono hou aʻe, hoʻohana wau i ka pepa ʻeleʻele honua. Hoʻolālā wau i ka saladi a mahele like ka lole a me nā mea ʻala i loko o ka pā.

Hoʻomaʻa wikiō

Hana ʻia!

ʻO Olivier maoli me ka moa a me ka ʻāpala

Nā Pono:

ʻO ka umauma moa - 700 g,
ʻO kaʻuala - 3 mau'āpana,
ʻO ka hua moa - 3 mau ʻāpana,
Kāloti - 2 mau ʻāpana o ka liʻiliʻi,
Kukama hou - 1 ʻāpana,
ʻO ka kukama pickled - 1 ʻāpana,
ʻO nā pī ʻōmaʻomaʻo (kēne) - 1 kini,
Apple - ʻāpana 1,
Mayonnaise - 150 g,
Parsley, dill, aniani ʻōmaʻomaʻo - e ʻono,
ʻO ka paʻakai a me ka pepa e ʻono.

Hoʻomākaukau:

Koʻu umauma. Hoʻokomo wau iā ia e hoʻolapalapa i loko o kahi kō. Hana wau i ka mea like me kaʻuala, kāloti a me nā hua manu. E hoʻomoʻa i nā kāloti a me nā uala i kā lākou lole. Hoʻomaʻa wau i nā hua moa i kuke ʻia. Hoʻomaʻa wau no 5-8 mau minuke ma hope o ka paila ʻana.
Lawe wau i nā mea hoʻohui. Waiho au e ʻalalā. Ke holoi nei au.
Ua ʻoki au i ka umauma moa ma kahi papa lāʻau nui. ʻOkiʻoki wau i kaʻiʻo no ka salakeke i nā ʻāpana waena.
Hoʻokiʻoki wau i kaʻuala a me nā kāloti i loko o nā cubes liʻiliʻi. Hoʻololi wau i nā ʻoki kua o ka Olivier i loko o kahi pola saladi hohonu.
ʻIli wau i nā hua. Kau wau ia ma ka papa kuke. Mākala maikaʻi.
Ua ʻoki wau i nā kukama hou a ʻohi.
E ʻoki pono i ka dill, ka pāhiri a me nā ʻōmaʻomaʻo.
Hoʻohui wau i nā mea āpau i kahi pola salakeke nui. Hoʻohui wau i nā pī i holoi ʻia (holoi wau i ka wai mai ka hue). Hāʻawi wau i kahi ʻono kūikawā i ka saladi Olivier ma muli o ka ʻāpala hou i ʻokiʻoki ʻia.
ʻO ka paʻakai, hoʻohui i ka mayonnaise, ka pepa. Hoʻohui hou wau. Ua mākaukau kahi Olivier maoli me ka moa a me ka ʻāpala!

ʻO Deliv Olivier me ka moa a me nā lau

Nā Pono:

Nā wāwae moa - 2 ʻāpana,
Nā champignons hou - 400 g,
ʻO kaʻuala - 2 tubers,
Hua manu - 4 ʻāpana,
Kukama hou - 2 mau ʻāpana,
Ka wai lemonona hou i ʻānai ʻia - 2 punetēpu
Onion keʻokeʻo - 1 poʻo,
Parsley - 6 mau lālā,
ʻO kaʻaila Olive - 1 punetēpō (no ka palai ʻana),
Hoʻohui ʻia o "Provencal herbs", ka pepa, ka paʻakai - e ʻono ai.

No ka lole ʻono

Mayonnaise "Provencal" - 2 punetēpu,
ʻO yogurt ʻaʻohe i hoʻonani ʻia - 1 puna nui
ʻO Olive - 2 punetēpō
ʻO ka pepa ʻeleʻele honua e ʻono.

Hoʻomākaukau:

Hoʻomoʻa wau i kaʻiʻo i ka wai paʻakai. I loko o kahi kōkuʻu e hoʻolapalapa ai i nā kāloti a me kaʻuala. Hoʻomaʻa wau i nā hua i loko o kahi pola liʻiliʻi. Hoʻomaʻa wau no 5-8 mau minuke i ka wai paila.
Ua ʻokiʻoki wau i ka ʻakaʻokeʻo i mau apo lahilahi a i ka hapalua hou. Hoʻokomo wau i loko o ka pā. Hoʻohui wau i ka wai lemonona hou i kaomi ʻia. Marina no 30 mau minuke, uhi ʻia me kahi poʻi a hoʻokomo i loko o ka pahu hau.
ʻOkiʻoki wau i nā champignons i mau ʻāpana liʻiliʻi. Hoʻolahalaha wau ia ma luna o ka ipu frying wela me ka aila mea kanu. Fry no 5-6 mau minuke ma luna o ka wela nui. E hoʻā, ʻaʻole e ʻae e pili. ʻO ka paʻakai ma ka hopena o ka kuke ʻana. Kau i luna o ka pā e hoʻalili.
Hoʻomaʻemaʻe wau i ka mea kuke a hoʻomaʻalili i nā mea kanu a ʻokiʻoki iā lākou i mau cubes. Hoʻomaʻo wau e ʻokiʻoki i mau ʻāpana o ka nui like.
ʻOkiʻoki loa wau i nā mea kanu hou.
Hoʻohui wau i kahi pola salakeke nani. Kānana mālie wau i ka ʻaka e hemo i ka wai lemon. Hōʻaʻahu wau i ka sāleta me kahi kālaki kope o kekahi mau ʻāpana (kuhikuhi ʻia i ka meaʻai.
Ke lawelawe nei i ka salakeke ma ka papa. Paipai wau i ka ʻai ʻana i ka ʻono Olivier me nā ʻalalā a me ka moa ma loko o 24 mau hola.

Keu a ka 'ono!

Pehea e kuke ai i ka sāleta me kaʻiʻo pipi

Nā Pono:

ʻO kaʻiʻo Turkey - 400 g,
ʻO kaʻuala - 3 mau ʻāpana o ka nui waena,
Kāloti - 1 ʻāpana,
Nā hua manu - 3 mau mea,
Kukama hou - 2 mau ʻāpana,
ʻO nā pī piʻi - 200 g
Kāpena kāpili pahu - 80 g
Mayonnaise - 250 g,
Lau Bay - 2 mau mea (no ka kuke ʻana i ka pipi),
ʻO ka paʻakai, ka pepa, ka mayonnaise - e ʻono ai.

Hoʻomākaukau:

No ka hoʻomākaukau ʻana i ka salakeke me kaʻiʻo Tureke, hoʻolapalapa wau i nā mea kanu ʻokoʻa. ʻO ka kuke ʻana i kaʻiʻo kalakea i loko o kahi kuke lohi me nā lau bay a me nā pepelu ʻeleʻele.
Loaʻa wau i nā mea o ka Olivier e hiki mai ana. Waiho au e ʻalalā.
Ke anuanu nā mea āpau, hoʻomaka wau e ʻoki. Ua ʻoki au i nā mea kanu a me nā hua i loko o nā cubes kaulike, turkey i mau ʻāpana liʻiliʻi. Hoʻokomo wau i loko o kahi pola salakeke.
Wehe wau i ka peas a me nā capers. Hoʻopau wau i ka wai mai nā kini. Holoi wau i ka meaʻai ma lalo o ka wai holo.
Hui maikaʻi wau. ʻO ka paʻakai a me ka pepa. Hāʻawi wau i kahi saladi Olivier ʻono ma ka pākaukau, i kāhiko ʻia me ka ʻokiʻoki finely-fined onions ʻōmaʻomaʻo hou ma luna.

ʻO ka meaʻai maoli me ka hazel grouse a me ka caviar ʻeleʻele

Nā Pono:

Piha o ka hazel grouse - 400 g,
Alelo Veal - 100 g,
Ka caviar ʻeleʻele - 100 g,
Pāpaʻi kini - 100 g,
Letusce - 200 g
ʻO ka kukama pickled - 2 mau mea,
Kukama hou - 2 mau ʻāpana,
ʻO nā ʻoliva - 20 g
Kāpena - 100 g
Nā hua manu - 5 mau ʻāpana,
Onion - hapalua onion,
ʻO ka mayonnaise homemade, nā hua juniper - e ʻono ai.

No ka lole ʻono

ʻO kaʻaila Olive - 2 kīʻaha
Yolks - 2 ʻāpana,
Mustard, ka vīnega, thyme, rosemary e ʻono ai.

Hoʻomākaukau:

Hoʻomaʻemaʻe pono ʻia ke alelo i nā veins a me nā kiʻi ʻoniʻoni, holoi ʻia ma lalo o ka wai e holo ana a hoʻolapalapa ʻia no 120-150 mau minuke.
30 mau minuke ma mua o ka hopena o ke kuke ʻana ua kau wau i nā hua juniper i ka pala, hapa ʻaka onioni. Ninini au i ka paʻakai. Wehe mālie i ka ʻili mai ka alelo i hoʻolapalapa ʻia. ʻOkiʻoki wau iā ia i mau ʻāpana kaulike.
Ke hoʻomākaukau nei i ka ʻaʻahu salakeke. Hoʻohui wau i ka aila ʻoliva me nā yolks. Kau wau i ka ʻumiʻumi. Ninini au i ka vīnega. No ka piquancy hoʻohui wau i kou thyme a me rosemary.
Hoʻomoʻa wau i nā hua moa i hoʻolapalapa ʻia. Hoʻopiha wau iā ia me ka wai anuanu e hoʻomaʻemaʻe koke iā ia mai ka pūpū. E ʻokiʻoki i mau ʻāpana.
Huli au i ka ʻiala ʻūlū. ʻO ke kupapaʻu i loko o kahi pūkana, e hoʻohui ana i ke kīʻaha wai a me kāu mea ʻala punahele. ʻO ke ahi ma luna o ka awelika. Kau wau ia ma luna o ka pā.
ʻOiai e hōʻoluʻolu ka manu, ʻokiʻoki wau i nā ʻāpana pāpaʻi a me nā kukama. Hoʻokomo wau iā ia i loko o kahi pā nui a nani hoʻi me ka waiho mua ʻana o nā lau lettuce i wāwahi ʻia i mau ʻāpana. Hoʻohui wau i nā capers.
Hoʻokaʻawale wau i ka ʻiʻo mai nā iwi, ʻokiʻoki. Hoʻololi i ka salakeke, e hoʻohui i ka mayonnaise.
Ma ka ʻaoʻao waena, hana wau i ke kumu o Olivier. Ke hana nei au i kahi hoʻonaninani nani a puni me nā hapaha o nā hua a me nā ʻoliva. Ninini wau i ke kapa kuke ma luna o nā hua. Ma luna e hana wau i pāpale maikaʻi o ka caviar ʻeleʻele.

Nani, ʻono a mākaukau ka Olivier kumu mua loa!

Pehea e hana ai iā Olivier me ka iʻa

Nā Pono:

Piha iʻa keʻokeʻo - 600 g,
Nā kukama hou - 2 mau mea,
ʻO kaʻuala - 4 mau mea kanu aʻa mehana,
Kāloti - 2 ʻāpana,
ʻO nā aniani ʻōmaʻomaʻo - 1 pūpū,
Nā hua manu - 5 mau ʻāpana,
Pēni kēne - 1 kini,
Mayonnaise - 150 g,
15% ka momona momona - 100 g,
Pepa honua (ʻeleʻele), paʻakai e ʻono.

Hoʻomākaukau:

Hoʻomaila au i nā iʻa iʻa keʻokeʻo (nā mea āu e ʻike ai ma ka lima). Ma hope o ke anuanu, ʻokiʻoki wau iā ia i mau liʻiliʻi.
Hoʻomaʻa wau i kaʻuala a me nā kāloti "i ko lākou kapaʻaʻahu". Māʻili wau a ʻokiʻoki i mau pahu.
Nā hua moa i paila ʻia. Ke ninini nei wau i ka wai paila. Ninini wau i ka wai anuanu. ʻIli au a wili me ka hapa liʻiliʻi.
Holoi wau i nā kukama hou ma lalo o ka wai holo. Hoʻomaloʻo wau, hemo i ka ʻili a ʻokiʻoki i mau pahu.
ʻOkiʻoki i ka ʻakaʻomaʻomaʻo.
Wehe wau i kahi kini o ka pī. Wehe wau i ka marinade a holoi i ka wai mehana.
Hoʻokomo wau i nā mea ʻokiʻoki a me nā pī i loko o kahi pola salakeke.
Hōʻaʻahu wau me ka hoʻohuikau o ka mayonnaise a me ka kirīmiwa kawa. Hoʻohui wau i ka paʻakai a me ka pepa ʻeleʻele. Hoʻonāukiuki au. Mākaukau ʻo Olivier me ka iʻa.

ʻO kā Olivier moʻolelo

ʻO ka saladi ʻo Olivier kahi ipu mua i haku ʻia e Lucien Olivier, he loea Farani mākaukau a me ka luna nui o ka Hermitage, kahi hale ʻaina ʻo Moscow me ka meaʻai Parisian. ʻO 50-60s o ke kenekulia XIX i manaʻo ʻia ka manawa o ka hana ʻana i ka saladi Olivier.

Ua mālama lāki ka Palani Farani i nā mea huna o ka pā, ʻoiai ke kaulana a me ka loaʻa o nā mea hoʻohui. Kāhāhā ʻo Olivier i ka poʻe kipa me ka ʻono a me ka ʻono o ka salakeke mahalo i kahi mea ʻono kūikawā nāna i kuke ma hope o nā puka paʻa i ka mea hūnā mai nā mea āpau.

I kēia manawa, e nā haku wahine, "hāmama nā puka." Hiki iā ʻoe ke hoʻomākaukau i kahi kīʻaha maikaʻi loa mai nā papa kuʻuna mai ka 19 kenekulia, a me ka ukali ʻana i nā ʻōlelo aʻo a me nā koho kuke o kēia wā, me ka hoʻohana ʻana i nā ʻano mea like ʻole a me nā lole, nā mea ʻala a me nā mea ʻono.

Kūleʻa Culinary!

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