Nā meaʻai Thai: he aha nā kīʻaha aupuni e pono ai e hoʻāʻo
Hāʻawi ka meaʻai Thai i nā kīʻaha he nui a ʻano ʻokoʻa hoʻi no ka poʻe ʻEulopa. ʻO nā mea nui o nā kīʻaha aupuni ka iʻa iʻa a me ka moa, ka laiki a me nā noodles, nā mea kanu a me nā huaʻai. Akā ʻo nā mea ʻala a me nā mea ʻala, nā mea kanu a me nā ʻaukā lole e lilo i mea nui o nā papa hana Thai. ʻO ka hapa nui o nā kīʻaha ma Thailand he nīoi loa, a inā ʻaʻole ʻoe he peʻa o ia ʻano meaʻai, a laila maʻalahi ka hanana e hoʻoponopono ai: ke ʻoka ʻana, e ʻōlelo wale ʻoe i ka huaʻōlelo "ʻAʻole ʻala". Hiki ke kālua ʻia a hoʻomoʻa ʻia nā meaʻai Thai, akā ʻo ka hapanui o nā ipu he māmā a olakino hoʻi. He aha nā meaʻai aupuni o Thailand, a he aha nā meaʻai e pono ai e hoʻāʻo i ka wā e huakaʻi ana, e haʻi mākou iā ʻoe i nā kikoʻī ma lalo.
ʻAina mua
Hoʻopiha ʻia ka meaʻai Thai me nā soups kū hoʻokahi, ʻo nā mea waiwai nui nā iʻa iʻa a moa paha. Hiki i nā mea ʻono ʻelua a me ka waiū niu ke lilo i kumu no ka hoʻomākaukau ʻana i nā ipu wai, a hoʻohui pinepine ʻia nā mea ʻelua i hoʻokahi papa hana. E hoʻomanaʻo ʻia he ʻokoʻa nā kupa Thai mai nā mea a mākou e ʻike ai. I ka hapanui o nā hihia, i loko o ia mau kīʻaha, he mea maʻamau ka ʻai ʻana i ka mea nui a inu wale nō hoʻi i ke kai, a ʻo ke koena o nā mea hoʻohui i hoʻohui wale ʻia no ka ʻono a me ka ʻaʻala.
ʻO Tom Yam
Ma waena o nā kīʻaha o nā kīʻaha Thai, ua kaulana kaulana ʻo Tom Yam, a nui a nui nā meaʻai no kona hoʻomākaukau. Akā ʻo nā mea lau nahele āpau o ka meaʻai aupuni he prawns mōʻī, i hoʻolapalapa ʻia i ka waiū niu a ʻono ʻia me ka kālika, nā lālā lime a me nā hua moa. I ka mana maʻamau, kuke ʻo Tom Yam i ka iʻa iʻa, i kekahi manawa i ka moa. ʻO kēlā me kēia chef, ke ukali nei i kona mau manaʻo ponoʻī, hiki ke hoʻohui i nā mea hana ʻē aʻe he nui i ka sup, e like me ka ginger, nā ʻōmato, galangal, lemongrass, etc. He ʻono ʻawaʻawa kēia kīʻaha Thai a me ka pungency ma mua ʻole, no laila hāʻawi pinepine ʻia ka laiki i hoʻolapalapa ʻia me ia.
ʻO Tom Kha
ʻO ka poʻe aloha ʻole i nā kīʻaha nīoi e hoʻāʻo i ka sop ʻo Tom Kha. E like me ka mea i ʻōlelo mua ʻia e Tom Yum, kuke ʻia me ka waiū niu, akā ʻo ka mea nui ma aneʻi ʻo ka moa (iʻa i kekahi manawa). Hoʻomākaukau ʻia kēia kīʻaha aupuni me nā mea ʻala Thai maʻamau: cilantro, ginger, lemongrass a me nā lau lime. I kekahi mau hale ʻaina, kuke ʻo Tom Kha me ka ʻōpae a hoʻohui ʻia ka nui o ka chili no ka mea ʻala. Akā i ka loli kuʻuna, pono ke pā i kahi mea ʻono, kahi mea ʻono iki ma mua o ka mea ʻala.
Kung Som Pak Ruam
ʻO kahi kīʻaha Thai kaulana ʻē aʻe kahi kupa Kung Som Pak Ruam, kahi onaona kikoʻī a me ka aftertaste. Hoʻomaʻa ʻia ma ke kumu o ka palaʻai meaʻai me ka hoʻohui o nā kāloti stewed, kāpiki a me nā pīni ʻōmaʻomaʻo. Ua ʻoluʻolu ka paleta ʻono o kēia pā i nā aka like ʻole: He ʻono ʻono a ʻono hoʻi me Kung Som Pak Ruam me nā nīoi. ʻO ka pinepine, lawelawe ʻia ka sup me ka omelet a kāhiko ʻia me nā mea kanu ʻaʻala. Ma ka laulaha, māmā a olakino kēia kīʻaha aupuni, he mea kūpono ke hoʻāʻo.
Nā kīʻaha nui
Hāʻawi ka meaʻai Thai moʻomeheu i kahi o nā kīʻaha hoihoi a maikaʻi hoʻi e pili ana i ka moa, puaʻa, iʻa a me nā ʻano iʻa like ʻole. Aia ma waena o nā kīʻaha ʻaoʻao ka laiki, laiki, hua manu a i ʻole nā aniani aniani a me kaʻuala. Hoʻomākaukau ʻia nā leʻaleʻa āpau me ka hoʻohui o nā mea ʻala Thai kuʻuna, nā mea ʻono a me nā mea kanu. ʻO nā mea hea ʻoe e hoʻāʻo maoli ai?
Pā Thai
ʻO Pad Thai paha kekahi o nā kīʻaha Thai kamaʻāina i ka hapa nui o ko ʻEulopa. ʻOiaʻiʻo, he noodles laiki kēia, i kālua ʻia me ka kālika, ʻaka, aniani, a wī ʻia me ka vīnega, ka aila mea kanu a me nā ʻāpana o ka pepa wela. I kekahi manawa ninini ʻia kahi kō liʻiliʻi i loko o ka pā e hāʻawi iā ia i kahi piquant aftertaste hou aʻe. I ka pae hope loa o ka kuke ʻana, hoʻāla ʻia nā noodles me kahi hua manu, ʻono ʻia me nā kulu ʻelua o ka lime a me nā ʻāpana o ka wōnati. Hiki iā ʻoe ke hoʻāʻo i nā noodle ma ke ʻano kilakila a me ka hoʻohui o nā mea hoʻopihapiha like ʻole, nā ʻāpana i kālua ʻia o ka moa a puaʻa paha, a me nā iʻa like ʻole.
Kung Keo Wan (Green Curry)
E mahalo ʻia kēia meaʻai aupuni e nā mea aloha āpau i nā pīhoihoi a me nā ʻono ʻokoʻa. Hāʻawi ʻia ʻo Kung Kno Wan i loko o kahi kīʻaha liʻiliʻi i piha me ka wai curry ʻōmaʻomaʻo i kāwili ʻia me ka waiū niu. I loko o ka pā, ʻike ʻoe i nā ʻāpana o ka moa a me nā mea kanu, i kōkua ʻia e nā lime wedges a me kahi lālā basil. Ma ke ala, i waena o nā mea kanu o Green Curry, aia mau ka eggplant Thai - kahi hua ʻĀsia kū hoʻokahi me nā waiwai pono he nui.
Panang Gai (Red Curry)
Maʻa mau nā kīʻaha Thai kahiko, a ʻaʻohe ʻē aʻe ʻo Papang Gai. ʻO nā moa moa lahilahi i kāpīpī ʻia me ka lāʻau kalima niu i hoʻomoʻa ʻia ma lalo o kahi ʻula curry ʻulaʻula mānoanoa. Akā aia kekahi memo hou i loko o ka pā, i loaʻa mai i ka mauʻu mauʻu. ʻO ka laiki keʻokeʻo kahi kīʻaha ʻaoʻao maikaʻi loa loa no kēia pā spicy.
ʻO Massaman curry
ʻO ka curry Massaman ka mea ʻē aʻe ma mua o ka goulash Thai. Hiki i nā kānaka āpau ke hoʻāʻo iā ia, no ka mea, akahai ka pā, akā i ka manawa like me ka momona o nā mea ʻala. ʻO ka mea nui ma aneʻi ka ʻiʻo, ʻokiʻoki i mau ʻāpana liʻiliʻi a palai ʻia me nā ʻaka on a curry and coconut milk dressing. Hāʻawi ka meaʻai Thai i ʻelua ʻaoʻao ʻaoʻao maʻamau no ka curry Massaman - ʻuala a laiki paha.
Khau phat
ʻO kahi kīʻaha laiki maʻalahi a kaulana hoʻi o ka meaʻai aupuni, i kūʻai ʻia i kēlā me kēia hale ʻaina Thai. ʻO ka mea mua, hoʻolapalapa ʻia nā ʻūlū a laila kāwili ʻia me ka pepa, aniani a me kālika, i hoʻowali ʻia me nā mea ʻala ʻAsia. Ma hope o ka laiki e kāwili ʻia me nā iʻa iʻa a moa paha. I kekahi manawa hoʻohui ʻia nā huaʻai i ka cereal (e laʻa me ka pineapple). A, ʻoiaʻiʻo, hele pū me ke kīʻaha me kahi lime lime kuʻuna, kahi e hoʻohui i ka hou a me ka momona. ʻAe kekahi mau meaʻai Khau Phat i ka hoʻohui ʻana o nā hua. Hoʻomaopopo ʻia he budgetary ka pā, no laila makemake nui ʻia i waena o nā kamaʻāina a me nā huakaʻi.
Sen khao soi
ʻO nā kīʻaha Thai maikaʻi piha i nā mea ʻono, akā inā ʻaʻole ʻoe e pīhoihoi me ka noodle i kālua ʻia a me ka laiki, a laila pono ʻoe e hoʻāʻo i ka sop o Sen Khao Soi. Hoʻolahalaha nui kēia meaʻai ma ke kūkulu ʻākau o Thailand, no laila hiki iā ʻoe ke hoʻonohonoho iā ia i nā hale ʻaina launa ʻole. ʻO ke kumu o ka sup ka brot curry kahi i hoʻohui ʻia ai nā noodle hua moa hohonu. Hoʻokomo pū ʻia ka pā i nā ʻakaʻakai, kāpī pickled, wai lime a me ka chili.
Plah Plough (iʻa iʻa i ka paʻakai)
ʻO kahi mea ʻono hou aʻe o ka papa ʻaina kai, kahi mea kūpono ke hoʻāʻo no nā mea aloha iʻa iʻa āpau, ʻo Plah Plow. Hoʻohana wale ʻia nā iʻa keʻokeʻo hou no ke kuke ʻana. Ua hamo ʻia me ka paʻakai, ma muli o ke ʻano o ka crispy crust i hana ʻia i ka wā o ka palai ʻana. Pono e kinaki ʻia ka huahana me nā mea kanu, e hoʻohui pinepine ana i nā lau pāma. Hoʻomoʻa maikaʻi ʻia ke kīʻaha ma ka pā a me nā mea ʻono me nā mea ʻono. ʻO ka hopena, palupalu a ʻala hoʻi ka ʻiʻa iʻa. Inā makemake ʻoe, hiki iā ʻoe ke kauoha i nā noodle kuʻuna a i ʻole ka laiki i hoʻolapalapa ʻia no kāu pāʻina.
Ua hālāwai ʻo Gai pad me mamuang
Inā ʻoe e hoʻoholo ana i ka mea e hoʻāʻo ai ma Thailand, a laila e hoʻolohe i kēia pā. ʻO ka mea mua, akahai ia, akā i ka manawa like me ka mea ʻala, a ʻo ka lua, ʻo ka mea nui ma aneʻi he moa, no laila makemake nā mea kūʻē i nā iʻa iʻa i kēlā ʻano meaʻai. Hoʻomoʻa ʻia nā ʻāpana o ka moa palupalu i loko o ka ipu kūikawā me nā mea kanu a me nā mea ʻala, a laila hoʻowali ʻia me nā cashews. Hāʻawi ʻia kēia mea ʻono Thai, ʻoiaʻiʻo, me ka laiki.
Nā sāleta a me nā meaʻai māmā
I ka meaʻai Thai, hōʻike ʻia nā papa hana hoihoi i waena o nā salakeke me nā mea ʻono. ʻO nā māmā a me nā mea olakino olakino i hoʻohana ʻia i kā lākou hoʻomākaukau e loaʻa iā lākou iho i nā hoʻolauna culinary ʻaʻole hiki ke noʻonoʻo Ma waena o nā kīʻaha maʻamau ʻole no kahi ʻEulopa, pono e hoʻāʻo:
ʻO ka pōpoki ma laila
ʻO nā mea kūikawā o ka meaʻai Thai ka mea nui i nā mea i hoʻohana ʻia i loko. Manaʻo mau i kahi salakeke papaya ʻōmaʻomaʻo? ʻO kēia hua e kau i lalo o Som Tama, ʻo ia hoʻi kālika, ʻaka, tōmato a me nā pīni ʻōmaʻomaʻo, a me nā mea ʻē aʻe. ʻO ka hopena hope loa o ka sāleta ka ʻōpae a me nā nati, kahi e hāʻawi ai i ka pā i kahi ʻono exotic maoli. I kekahi manawa ma kahi o ka ʻōpae, hoʻohui ʻia ka ʻai o ka pāpaʻi iā Som Tam. No kahi leka hou, ninini ʻia ka salakeke me ka wai lemon a me kahi iʻa iʻa kūikawā. He mea nui ia ʻaʻole i piha ka hoʻomākaukau ʻana o Som Tam me ka ʻoki maʻalahi ʻana i nā mea hoʻohui: hoʻohui ʻia nā mea āpau a kuʻi ʻia i kahi puna kūikawā. ʻO ka hopena, palupalu a momona ka ipu.
ʻĀwili puna
Ma waena o nā meaʻai māmā āpau, pono e hoʻomaopopo i nā ʻōwili puna - kahi māmā, meaʻai meaʻai i lawelawe ʻia ma ke ʻano o ka envelope me ka hoʻopihapiha. ʻO ka pepa raiki kahi wahī no ka mea hoʻopihapiha, ʻo ka hoʻomākaukau o ia mea he nui holoʻokoʻa. ʻO nā hoʻopihapiha i makemake nui ʻia ma Thailand ka moa, nā iʻa iʻa a me nā hoʻopiha mea kanu. Inā makemake ʻoe e hoʻāʻo i ka koho vegetarian, a laila e hoʻomākaukau no kahi hui like ʻole o nā pi, nā kāloti, kāpiki, kālika a me nā noodles laiki. ʻO nā wili puna me ka iʻa iʻa, ma ke ʻano he rula, ʻaʻole pau me ka ʻole o ka prawns mōʻī. Hiki ke hoʻohana ʻia i nā ʻano ʻokoʻa e hoʻomākaukau i kahi pā - nā palai ʻelua a me ka mahuahi.
Nā mea ʻono
ʻOiai ʻoe e huakaʻi ana i Thailand, hewa ia ʻaʻole e ʻono i nā kīʻaha Thai lāhui, ʻo ia hoʻi nā mea ʻono. ʻO ka hapa nui o lākou e hoʻopili i nā huaʻai, nā niu a, ʻoiaʻiʻo, laiki. Aia pū kekahi nā palaoa ʻono. ʻO ka mea mua, pono ʻoe e nānā i:
Kao Newg Ma Muang
Ma waena o nā mea ʻono i lawelawe ʻia ma Thailand, hoihoi nui kahi ipu i kapa ʻia ʻo Kao Newg Ma Muang. Hana ʻia ka mea ʻono i nā mea nui ʻekolu: mango, laiki momona a me ka wai niu. ʻO kahi hui like ʻole akā ʻono loa. ʻOiai he mea momona momona, he nui nā kamaʻāina e ʻai ia mea no ka ʻaina kakahiaka. Hiki iā ʻoe ke kūʻai a ʻono iā Khao Nyug Ma Muang ma nā mea kūʻai aku i ke alanui a me nā hale kūʻai.
Roti
I ka meaʻai Thai, ʻo kahi mea ʻono i kapa ʻia ʻo roti ka pancake a mākou i ʻike āpau ai. Hoʻomākaukau ʻia ia mai ka pahu, i kī ʻia i ka nui o ka popo lahilahi. Hoʻokomo ʻia ka moa a me ka hua manu, hua, kokoleka a i ʻole kō kō maʻalahi i ka pancake i mea hoʻopiha. He mea nui ia ʻaʻole ʻo ka roti maoli kahi mea ʻai ʻāina: ua hōʻaiʻē ʻia ka meaʻai kuke e ka poʻe Thai mai nā ʻInia, a laila ua laha a puni ʻo Thailand.
ʻAilika kalima
ʻO kēia nō ke kīʻaha o ka meaʻai Thai, hiki i ke kiʻi o kēia ke hoʻohoihoi i nā pua ʻono. No nā mea he nui, hiki ke hoʻopili ʻia ka hau kalima me ka hau kalima i kāpīpī ʻia me ka ʻumiʻumi, akā aia ia! Aia i loko o ka mana Thai ka ʻaikalima, akā ʻaʻole kōkua ʻia ka mea ʻono ʻole me ka ʻūlū ʻana, akā me ka waiū niu, nā jelly hua, nā hua palaiki a me nā pī. ʻO ka lawelawe ʻana o kēia ipu he kumu maoli nō: waiho ʻia nā kinipōpō i kahi niu peeled me ka pala.
E ʻike i nā PRICES a i ʻole puke i kekahi wahi e noho ai me ka hoʻohana ʻana i kēia palapala
Hua
ʻIke ʻia ʻo Thailand ma ka honua holoʻokoʻa no ka nui o nā hua like ʻole, a he nui nā ʻano a me nā aka e paʻakikī e hoʻomaopopo i ka ʻai ʻana. Kūpono paha kekahi mau hua ʻaʻala i ka ʻono o ka hapa nui o nā mākaʻikaʻi, nā poʻe ʻē aʻe - makemake wale kekahi iā lākou. Akā ke hoʻāʻo nei i kēlā me kēia o lākou ma ka liʻiliʻi i hoʻokahi manawa.
Durian
ʻO kahi hua i hiki ke hoʻonāukiuki i nā manaʻo hakakā ma waena o nā gourmets ʻoi loa ka makemake. Ke wehe nei i kahi pūpū ʻeleʻele me nā kākalaioa, i loko e ʻike ʻoe i kahi hua o ka hue ʻōmaʻomaʻo ʻōmaʻomaʻo. Kaulana ʻo Durian no kona onaona ʻoluʻolu, ʻoiai ʻono ʻo ia a ʻona a me kahi kahakaha momona. ʻAʻole ia e koi ʻia e mālama i nā hua i loko o ka lumi a kūʻai iā ia i mea hoʻomanaʻo no nā mea aloha, no nā kumu maopopo. Akā ma Thailand, pono ʻoe e hoʻāʻo i ka durian exotic.
Mango
Kaulana ka hua, ʻano ʻole ʻaʻole wale i ka momona momona, akā me nā waiwai pono no ke kino. Pulp hua, kaukaʻi ʻia i ka oʻo ʻana, hiki ke melemele a ʻōmaʻomaʻo paha. I ka meaʻai Thai, hoʻohana nui ʻia ka mango i nā salakeke a me nā mea ʻono. Hoʻohana pinepine ʻia ia i ka hana o nā mea hoʻonani.
Mangosteen
He hua liʻiliʻi ia me ka peʻapeʻa burgundy, ke nānā aku e like me ka ʻāpala ma waho, a ʻano like me ke poʻo o kālika i loko. Loaʻa ka hua i kahi momona momona a ʻono hoʻi: hoʻohālikelike kekahi iā ia i kahi huaʻalani momona, ʻoiai i kekahi me he mea lā he huikau o nā hua waina a me nā peach.
Hua dragon
Nani ma waho a ʻono ʻole o loko, ʻaʻohe hiki i nā hua deragona (a i ʻole pitahaya) ke kū i nā mea i manaʻo ʻia e ka poʻe mākaʻikaʻi. Hū ka ʻili ʻalani ʻālohilohi me nā unahi ʻōmaʻomaʻo i nā hua keʻokeʻo hau i hoʻopili ʻia me nā ʻano hua ʻeleʻele. Me he mea lā he ʻono loa ka makemake i kahi hua huakī, akā he ʻano bla a ʻaʻala ʻole ia. ʻAi nā kamaʻāina i ka hua deragona ma hope o ka hoʻowali ʻana i ka pulp me ka wai lime.
Papaya
Hoʻohana pinepine ʻia ʻo Papaya i ka meaʻai Thai a ʻo ia ka mea nui i ka saladi Som Tam. Uhi ʻia nā hua pala me kahi ʻono kūpaʻa ʻole me ka pūpū melemele, maka ʻole - ʻōmaʻomaʻo. Pākuʻi i loko o ka hailona o ka pono kumuwai uila hehee ai
Hua hua Passion
ʻO kahi hua liʻiliʻi me ka ʻili poni i loko, i hoʻopiha ʻia me ka pulp momona momona. He ʻala ʻoluʻolu ka hua, no laila hoʻohana pinepine ʻia i ka hana ʻana i nā huahana humuhumu.
Sapodilla
Uhi ʻia ka hua me ka pūpū ʻeleʻele lahilahi, a like ia me ka hua o kaʻuala. ʻO ka loko o ka sapodilla kahi pulp melemele-ʻalani, ʻike ʻia ka aftertaste e nā momona momona a me nā hua kalima.
Longan
ʻO Longan kahi hua liʻiliʻi aniani i hoʻopaʻa ʻia i loko o ka pūpū brownish. Ma waho, he ʻano like me ka wōnati. Aia kekahi hua i loko o ka hua, i ʻole e ʻai ʻia, no ka mea, ʻawahia ia.
ʻAla Nīniu
ʻO kēia kahi hua nui me kahi ʻōmaʻomaʻo ʻōmaʻomaʻo, i waho e like me ka durian a mākou i hōʻike mua aku ai. Ma loko, he melemele ka pulp, kahi onaona hoihoi. ʻO ka ʻono momona o ka nika e like iki me ka pea Duchess. Hoʻohana pinepine ʻia ka huaʻai i ka meaʻai Thai, hoʻohui ʻia i nā salakeke a me nā meaʻono.
ʻO Rambutan
ʻO ia kekahi o nā huaʻai makemake nui ʻia ʻaʻole wale ma Thailand akā ma loko o ʻAsia. ʻO ka ʻili huluhulu o kahi ʻulaʻula ʻulaʻula e uhi i ka hua keʻokeʻo lahilahi, ʻano ʻia e kahi ʻono, ʻoluʻolu. I loko o laila he mau hua ʻona liʻiliʻi, no laila pono ʻoe e ʻai pono i ka rambutan.
Hoʻohālikelike i nā kumukūʻai noho me ka hoʻohana ʻana i kēia palapala
Mea inu rama
Ua hui mua mākou i nā kīʻaha Thai maikaʻi loa, a ua hiki i ka manawa e kamaʻilio e pili ana i nā inu lāhui. Ma Thailand, ʻike ʻoe i kahi koho maikaʻi loa o nā mea inu ʻona, i ʻike ʻia e ke kumukūʻai kumukūʻai a me ka maikaʻi maikaʻi. ʻO ka lama, pia a me nā waina berry ka mea i makemake nui ʻia ma ka ʻāina. Nui nā ʻano inu o nā mea inu, no laila e haʻi wale aku mākou iā ʻoe e pili ana i nā inoa ʻoi loa, hoʻokumu lōʻihi.
ʻO Beer Chang
He pia pia liʻiliʻi maikaʻi kēia i kū ma ka mākeke Thai no 10 mau makahiki, akā ua ʻike ʻia e ka poʻe mākaʻikaʻi kūloko a me nā mākaʻikaʻi. He hoppy hope ka pia pia Chang a ʻike ʻia e ka hoʻonui ʻia o ka ikaika (6.4%). Eia naʻe, hāʻawi pū ka inoa i nā ʻano me ka hōʻemi ʻia o ka ʻona - Chang Draft (5%) a me Chang Light (4.2%). Unuhi ʻia mai ka Thai, ʻo Chang ke ʻano o "ʻelepani", ke kiʻi e hoʻonani ai i ka lepili ma ka ʻōmole pia.
ʻO Sang Som Rum
ʻO Sang Som Rum ka mea inu Thai Thai i lawe nui ʻia a kūpono ke hoʻāʻo i ka wā hoʻomaha. ʻOiai ke kumukūʻai o ka moʻohelu kālā, he kiʻekiʻe kiʻekiʻe ka lama a kūʻai ʻia i nā ʻōmole nani.ʻO ka ikaika o ka mea inu he 40%, akā i ka manawa like palu a ʻoluʻolu hoʻi kona ʻono. I nā hale kūʻai, hiki iā ʻoe ke loaʻa nā ʻōmole o 0.3 l a me 0.7 l. ʻO Sang Som rum kahi makana hoihoi a kumukūʻai hoʻi mai Thailand.
Huahana
Ke lilo nei kahi meaʻai Thai i mea ʻike maoli no nā mea huakaʻi he nui. ʻO nā hui meaʻai maʻamau a me nā pā ʻono like ʻole o nā kīʻaha e ʻae i kēlā me kēia e loaʻa i ka meaʻai i kā lākou makemake I ka manawa like, kaʻai a me ke olakino ka hapa nui o nā kīʻaha, ka mea e mahalo ʻole ʻia e nā poʻe pili i ka papaʻai olakino.