ʻO ka meaʻai Switzerland - nā hiʻohiʻona o nā kīʻaha aupuni
Ua ulu aʻe nā mea ʻaina Swiss ma nā kenekulia ma lalo o ka mana o nā kuʻuna culinary o nā ʻāina kokoke - ʻItalia, Kelemania, Palani. ʻO ka hopena, multifaceted a ʻano ʻokoʻa nā gastronomic preferences o ka Switzerland, a me ka moʻomeheu a me nā kuʻuna o ka ʻāina. He kūʻokoʻa nā makemake culinary i kēlā me kēia ʻāina. ʻO kahi laʻana, i nā cantons Italia aia ma ka ʻaoʻao hema o ka ʻāina, kuke akamai ʻia ka pasta. Kaulana ka ʻāpana Palani o ka mokuʻāina no kāna fondue hanohano a me ka lāhui. Ua hōʻike aku ka poʻe Kelemania i ka meaʻai Swiss me nā sausages lehulehu a me rösti. Ma nā wahi hikina, hoʻomākaukau maikaʻi ʻia ka pipi bipi a me nā iʻa.
ʻO ka meaʻai aupuni o Kuikilana kekahi o nā kuʻuna a me nā conservative, mahalo ka poʻe kamaʻāina i nā kuʻuna he mau kenekulia ka nui, hoʻomākaukau ʻia nā ipu he nui e like me nā loina kahiko i loli ʻole no nā kenekulia.
Papa kuhikuhi Kuʻuna Kuʻuna
Hiki ke kapa ʻia ka meaʻai Switzerland he mea maʻamau, ma ke ʻano he kūlana, hoʻohana ʻia nā huahana maʻalahi. Eia nō naʻe, i kekahi mau hihia, loaʻa nā pilina maoli a wiwo ʻole o nā mea hoʻohui.
He mea nui ia! ʻO ke keʻena aupuni ke kuleana no ka hōʻoia huahana a me ka mālama ʻana i ka maikaʻi.
Nā kīʻaha i hāʻawi ʻia i ka māka maikaʻi Swiss:
- tī līkeke;
- Palaoa rai Welsh;
- jerky mai Graubünden;
- nā saus bratwurst.
Mālama ka Swiss ʻaʻole maikaʻi wale nā meaʻai a ka ʻāina, akā olakino hoʻi; no kēia mea, koho pono ʻia nā huahana no kēlā me kēia pā.
He mea hoihoi! ʻO kaʻaina kakahiaka kakahiaka Swiss - nā pā me ka tī a me ke kīʻaha kope me ka waiū, maʻalahi ka ʻaina awakea e like me ka hiki, akā he pāʻina nui a me ka ʻaina nui ka poʻe kamaʻāina.
Kaulana kēlā me kēia wahi o ka ʻāina no kekahi mau mea pono.
ʻO Rösti
He kuʻuna ka mālama aupuni no Zurich, ka ʻaoʻao ʻōlelo Kelemania o ka ʻāina. ʻO ka mea nui ka uala. Nui a hewahewa nā ala e hoʻomākaukau ai i kahi pā - me ka hoʻohui o ka puaʻa, nā mea kanu a i ʻole tī Appenzel.
Nā kuki Tirggel
Mea ʻaʻama Kalikimaka kuʻuna. Hoʻomoʻa ʻia i ke ʻano o nā figurine. Ma hope o ka hoʻomoʻa ʻana, noho keʻokeʻo kekahi ʻaoʻao a huli gula kekahi. Ma waho aʻe o ka meli, hoʻopili ʻia nā mea ʻala i ka meaʻai kuki.
Ua pālahalaha ʻia ka papa ʻaina o ka mea ʻaina ʻāina i loko o ʻEulopa, akā naʻe, mālama ʻia ka mea kahiko, ke ʻano o ka kuke ʻana ma Zurich. Wahi a ka moʻolelo, ua hoʻopake ka wahine i kāna kāne me ke kōkua o nā mālama meli.
He mea hoihoi! ʻO ka ʻōlelo mua o nā kuki mai ka waena o ka 15 mau kenekulia.
Hoʻomoʻa mau ʻia ka mea ʻono no ka Mele Kalikimaka, no laila nā figurine e hōʻailona i nā kumuhana Baibala. Maʻalahi ka papa hana i hiki - ka palaoa, ka wai, ke kō a me ka wai, hoʻohui ʻia nā mea ʻala i ka ʻono. Hoʻomoʻa ʻia ka mea ʻono i ka mahana o +400 kekelē, ʻo ia ka mea e hāʻawi ai i ka mālama i kona ʻano brownish ʻano.
Ma waho o nā kuki a me rösti, kaulana ka meaʻai o ka moku Zurich no ka ipu mushroom me ka kirimalu a me ka muesli sauce, i haku ʻia e ke kauka ʻo Maximilian Oskar Bircher-Benner i ka hopena o ke kenekulia i hala.
Kopa palaoa Mehlsuppe
Hoʻohana ʻia ka palaoa a me ka palaoa no ka mea nui, inā hoʻomākaukau ʻia ka sup i ka ʻāpana e ʻōlelo Palani nei o ka mokuʻāina, hoʻohui ʻia ka palaoa kulina. Ma mua, ua manaʻo ʻia ka ipu ʻāina he kuʻuna no nā ʻohana ʻilihuna. ʻAi ʻia kēia lā i nā lā o ka hoʻokē ʻai. Ma waho o ka palaoa, hoʻopili ka papa hana i ka hoʻohui o ka waiū, ka paʻakai, nā mea ʻala punahele, ka puaʻa, nā greens like ʻole, a me ka palaʻai iʻa.
Maikaʻi ke ʻike! No ka hāʻawi ʻana i ka supa i kahi ʻono hou aʻe, ua palai ʻia ka palaoa.
Nā pōpō meli Swiss
Hana ʻia nā mea ʻono maikaʻi loa mai ka palaoa palaoa, ka meli, nā hua candied a me nā ʻalemone. Ua hana nā mea kālepa i ka palaoa gingerbread ma mua o ʻehiku mau haneli i hala. Ua waiho mua ʻia lākou i ke kenekulia 14 ma ka Hale Pule Nui o ka Ekalesia.
Maikaʻi ke ʻike! ʻO ka inoa luna - Basler Läckerli - i kū i ka hoʻomaka o ke kenekulia 18.
ʻO Fasnachtskiechli kahi ʻano mea hoʻoheheʻe, he brushwood maʻamau kēia, ʻo ia hoʻi kahi pale kuli. I nā wahi ʻokoʻa, lawelawe ʻia nā meaʻai Switzerland ma lalo o ka inoa kūpono:
- ma Bern ua kapa ʻia ʻo Chilbiblätz;
- ma ka ʻaoʻao ʻōlelo Palani o ka ʻāina - Merveilles.
Ma Basel, hoʻomākaukau ʻia ka brushwood i nā lā carnival; i nā wahi ʻē aʻe, hoʻomoʻa ʻia nā mea ʻono ke pono e hoʻolaʻa i ka hale pule.
Ke hele nei ʻoe ma waena o Northwest Switzerland, e komo i ka pai ʻaka onion.
ʻO Fondue
ʻO ke kumu o ka mālama ʻana i ka lāhui Swiss ka tī, nā ʻano i hoʻohana pinepine ʻia ʻo Gruyere lāua ʻo Vacheron. Hoʻopili pū ka papa hana me ka waina keʻokeʻo a me kahi hui punahele o nā mea ʻala. Hoʻonohonoho ʻia kahi lawelawe o ka pā no 2-4 mau kānaka. Pono ʻoe e ʻai me ka berena, e ʻū ana i kahi ʻāpana i loko o ka palaoa tī.
I kēlā me kēia māhele, hana ʻia ka fondue mai kahi hui kikoʻī o nā chees. Aia kekahi mau ʻano fondue i ka meaʻai Switzerland.
- ʻōmato - kahi e hoʻohana ai nā ʻōmaka ma kahi o ka waina;
- wela - me ka chili;
- mushroom - me nā champignons.
Maikaʻi ke ʻike! Koho Dessert - kokoleka fondue - hoʻoheheʻe kokoleka, hoʻohui i ka brandy, ka waiū a me nā mea ʻala. Hoʻokomo ʻia nā huaʻai hou i loko o ka momona momona.
Raclette
I ka ʻaina Suisa, aia ʻelua mau ʻano like ʻole o ka pā - kilika a me ka hale ʻaina.
I kulike ai me ka papa kuhikuhi kuʻuna, hoʻoheheʻe ʻia kahi ʻāpana tī, a laila ua kāwili ʻia ka waiūpaʻa me nā mea kanu pono ma ka pā.
Hāʻawi ka hale ʻaina i nā ʻuala paʻa a me ka pā o nā mea kanu. Lawe pū lākou i kahi mīkini me nā brazier, kahi e kuke ai i nā ʻāpana o ka ʻiʻo, a me kahi pā, kahi e waiho a hoʻoheheʻe ai ka tī. Hoʻohui ka malihini i nā mea kanu, nā ʻiʻo a me ka wai hehee wale ma kā lākou iho.
Maikaʻi ke ʻike! Hoʻomākaukau ʻia ʻo Fondue a me ka raclette i kēlā me kēia kūlanakauhale, akā ʻo ka home Swiss o ka hana mua ʻo ia ka canton o Vaud, a ʻo ka lua ʻo Wallis. Hoʻohui, i hoʻokahi manawa ma Wallis, hoʻāʻo i kahi pai maikaʻi o ka uala, ka tī a me nā ʻāpala. ʻAi maikaʻi ka iʻa i nā wahi i loaʻa nā loko - Geneva, Zurich, Biel.
Pape Vodua
I ka unuhi ʻana, ʻo ka inoa o ke kīʻaha, ʻo ia hoʻi ka sopā mānoanoa mai ka moku ʻo Vaud. Hoʻomākaukau ʻia ia mai ka hui ʻana o kaʻuala a me nā leeks, i hoʻomoʻa ʻia i ka kirimalu. Eia nō naʻe, ʻo ka mea nui kahi ʻano kūikawā o ka sausage puaʻa minced me ka kāpena i kahi casing kūlohelohe.
He mea hoihoi! Pili ka sausage i ka canton o Vaud, hele mai kēlā me kēia huahana me kahi palapala me kahi helu kūikawā a me ka sila. I ka mua o ʻOkakopa, hoʻolauleʻa ka ʻāina i ka Lā Pape Vodua.
ʻO Alplermagronen
I ka unuhi ʻana, ka inoa o ka inoa - pasta o nā kahu hipa Alpine. Manaʻo ʻia ua hoʻomākaukau ʻia ia mai nā mea āpau a pau - pasta, ʻuala, pēpē a, ʻoiaʻiʻo, hoʻoheheʻe hoʻoheheʻe. Hāʻawi ʻia ia me ka mea ʻomaka.
Hoʻololi ka papa kuhikuhi a Alplermagronen ma muli o kāu wahi ʻāina - ʻaʻole hoʻohana ka canton o Uri i kaʻuala, a ʻaʻole hoʻohana kekahi mau ʻāina ʻē i ka puaʻa.
Kaka keke
I ka canton o Zug, hoʻomākaukau ʻia ka pōpō cherry maikaʻi loa; hoʻohana ka papa kuhikuhi mua i ka kirsch. ʻO ka mea kūikawā o ka pīkī aupuni nā cherry; manaʻo ʻia ʻo nā hua ʻono loa i ulu ʻia i ka canton o Zug. Ua ʻike ʻia nā kumulāʻau cherry kaulana i 1627.
He mea hoihoi! Hoʻohana ʻia nā berry e hana i ka vodka a me nā ʻano mea ʻono like ʻole.
ʻO ka pōpō cherry kuʻuna kahi keke spons, nut meringue, i hamo ʻia me ka waiūpata a me ka hoʻohui o ka syrup cherry.
ʻO ka mea kākau o ka papa hana he chef pastry kūloko Heinrich Hyun. Ua makemake ʻo Charlie Chaplin lāua ʻo Audrey Hepburn e ʻahaʻaina i ka meaʻai meaʻai.
ʻO kahi kuʻuna hoʻi no ka meaʻai o Central Switzerland kahi pai meaʻai me ka hoʻopihapiha momona. Hāʻawi ʻia i kahi pola no ka papa mua.
Polenta
He porridge kēia i hana ʻia mai nā grits kānana i ʻoki ʻia me ka hoʻohui ʻia o ka tī. Hāʻawi ʻia i ipu nui a kīʻaha ʻaoʻao paha. No nā kenekulia, ʻai wale nā ʻohana ʻilihuna i ka polenta. No ka manawa mua, ua ulu ka palaoa ma Switzerland (canton Ticino) i ke kenekulia 17. Eia nō naʻe, ʻelua mau kenekulia wale nō ma hope mai, hoʻomaka ke kuke ʻāina e kuke wale ʻia mai ka palaoa kulina, i hoʻomākaukau mua ʻia ka porridge mai kahi ʻano like ʻole o ka palaoa.
I kulike ai me ka papa kuʻuna, kuʻi ʻia ka palaoa kulina me ka wai, hoʻowali ʻia me ka puna lāʻau a hoʻolapalapa ʻia no 30-40 mau minuke a hiki i ka mānoanoa ʻana. Ma hope o kēlā, waiho ʻia ka hui ʻana i loko o kahi pā, hoʻoluʻolu a ʻoki ʻia i mau ʻāpana. Hāʻawi ʻia ʻo Polenta me nā huaalulu, nā heleuma, a i ʻole nā ʻāpana o ka ʻiʻo.
He mea hoihoi! I Kuikilana, kūʻai ʻia aku ka polenta ma ke ʻano he huahana semi-oti, hiki ke hoʻolapalapa ʻia, kālua ʻia a hoʻomoʻa ʻia, lawelawe ʻia i ka mea ʻono a paʻakai paha.
Kaulana pū ka canton o Ticino no nā chestnuts i kālua ʻia, kūʻai ʻia aku lākou ma nā alanui o ke kūlanakauhale, a hana ʻia ka vermicelli momona mai ka chestnut puree.
ʻO Jerky
I ka canton o Graubünden, pono ka ʻike ʻana i ka hale ʻaina i ka ʻike o nā meaʻai kūloko. Loaʻa i nā kīʻaha kūloko nā inoa ʻano paʻakikī a paʻakikī e hoʻomaopopo iā ia me ka kōkua ʻole o waho. Eia nō naʻe, maʻalahi a ʻono nā mea mālama āpau. Maliʻa paha ʻo ka bündnerfleisch ka mea kaulana loa - jerky. Hoʻomākaukau ʻia ka mālama aupuni mai nā ʻano ʻio like ʻole, ka papa kuʻuna mai ka pipi, ʻo ke koho ʻoi aku ka pipiʻi, a ʻo ka ʻona ka koi koi kūikawā.
No kekahi mau mahina, hāhā ʻia ka ʻiʻo ma lalo o ka lā wela i ke alanui, ma mua ua hamo ʻia me nā mea ʻala, ka paʻakai a me nā mea kanu. Ma mua o ka lawelawe ʻana, ʻokiʻoki ʻia ka mālama i nā ʻāpana lahilahi, ʻoi aku ka maikaʻi me ka waina ʻulaʻula.
He mea hoihoi! ʻIke piha ʻia nā ʻano kū hoʻokahi o ka ʻaina Suisa i ka meaʻai o Graubünden. No nā kenekulia he nui, i ka wā hoʻoilo, ua lilo ka canton i ka launa pū ʻana me ka lāhui, no laila ʻike nui ka poʻe kamaʻāina e pili ana i ka hoʻomākaukau ʻana i ka meaʻai, a ʻo kēlā me kēia meʻa he hana kuke maoli nō ia e pili ana i ka hoʻokalakupua.
Pāhiʻa
Hoʻohui ka poʻe he nui iā Switzerland me nā ʻaka; i ka ʻāina he mau haneli mau ʻano like ʻole o kēia mālama ʻana, a lilo i aupuni. Loaʻa i kēlā me kēia wahi nā chees ʻokoʻa i hoʻomākaukau ʻia e like me nā papa ʻokoʻa. ʻO ka "Swiss" loa ʻo Emmental, he ʻono iki kona, i hoʻowali ʻia me ka hui o nā mea ʻala. ʻO Gruyère kahi tī kaulana e ʻaʻohe ona lua a he ʻono momona kona momona. ʻO ka tī kahiko loa ʻo Appenzellern. ʻO ka papa kuhikuhi no kēia mālama ʻana ma mua o ʻehiku haneli mau makahiki. Aia ka mea huna i kahi hui kūikawā o nā mea kanu a me ka waina keʻokeʻo, kahi i impregnated me ka tī.
Nā mea inu ma Switzerland
Rivella.
ʻO ka mea inu waiʻona ʻole makemake nui ʻia ma Switzerland. He soda maʻamau kēia, ʻo ka mea nui o ka whey.
He mea hoihoi! ʻO ka wai Apple a me kahi mea inu kokoleka i maʻa mau i ka ʻāina.
ʻO Kirschwasser
ʻAʻole koi ʻia nā mea inu ikaika loa ma ka ʻāina; ʻoi aku ka makemake o nā kamaʻāina i ka pia a me ka waina.
Inā makemake ʻoe e hoʻāʻo i nā ʻuhane Swiss, e hoʻolohe i ka inu kuʻuna kuʻuna - vodka cherry. ʻOi aku ka ʻono i ka brandy. Paipai nā mākaʻikaʻi mākaukau i ka hoʻāʻo ʻana i ka plum a me ka momi pear.
ʻAi paha nā pōpoki ma Switzerland?
Ma ke kūlana kūlana, ʻaʻohe pāpā i ka ʻai ʻana o nā holoholona (pōpoki a me nā ʻiʻo ʻīlio) i ka ʻāina. Hoʻolaha pinepine ka nūpepa i nā mea e hōʻoiaʻiʻo ana e ʻai ʻia nā pōpoki ma Switzerland. Ke koi nei nā mea pale holoholona hihiu i ka pāpā ma luna o ia mau ʻike kūpilikiʻi. Eia nō naʻe, ʻaʻohe kānāwai pili kānāwai kūpono i ka ʻāina. No ke aha mai? Kohu mea lā no ka mea ʻoi aku ka nui o nā kuʻuna culinary exotic a he kakaikahi loa.
ʻO ka hoʻopaʻapaʻa e pili ana i nā pāpā no ka hoʻohana ʻana i kaʻiʻo o ka pōpoki e ulu ana ma hope o ka ninaninau ʻia ʻana me nā poʻe mahiʻai i ka nūpepa, e ʻae nei ua ʻae lākou i kekahi manawa e kuke i nā cutlets mai nā pōpoki. ʻAʻole ʻike ka poʻe kamaʻāina i kekahi mea kūpono ʻole i kēia.
He mea nui ia! Maʻalea kekahi mau mahiʻai a, ma lalo o ke ʻano o nā ipu ʻai pipi, lawelawe i ka ʻiʻo ʻīlio i kuke ʻia a i ʻole ka ʻiʻa popoki.
Kuhi ka poʻe kauka holoholona ma luna o 99% o ka poʻe Swiss e hōʻole e ʻai i ka pōpoki. Eia nō naʻe, he manaʻo ʻokoʻa loa nā mea hoʻoulu holoholona i kēia pilikia - 3% o nā kamaʻāina o ka ʻāina e ʻai mau nei i ka ʻiʻo mai nā holoholona līlī - nā ʻīlio a me nā pōpoki. Manaʻo nā luna aupuni ʻaʻole hiki ke kaohi i nā makemake culinary o ka poʻe ma o nā kānāwai. ʻO ka hoʻopaʻapaʻa e pili ana i ka pāpā ʻana i ka ʻai ʻana i ka ʻīlio a me ka pōpoki i hoʻopau ʻia me kekahi mau cantons e pāpā ana i ke kūʻai aku ʻana i ka ʻiʻo holoholona (pōpoki a me nā ʻīlio) i loko o nā hale ʻaina a me nā wahi kūʻai aku.
I kēlā me kēia hihia, ʻoi aku ka nui o nā ipu maoli a Kuikilana i kūpono i ka maka o nā mākaʻikaʻi. ʻO ka meaʻai Swiss kahi kumu a me nā kala, e hoʻohui i nā kuʻuna maikaʻi loa o Italia, Palani a me Kelemania. ʻO kēia ka mea e hāʻawi i ka laulima āpau āpau a me ka multinationality.
ʻO kahi wikiō wikiō e pili ana i ka meaʻai ma Switzerland wale nō mai Kasho Hasanov.