Pehea e hana ai i ka waina mulled ma ka home - 4 mau hana mai ka waina ʻulaʻula a keʻokeʻo

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ʻO ka waini mulled kahi mea inu punahele a nā poʻe he nui a kūpono no ka inu ʻana i ke kau anuanu. Hoʻokumu ʻia ia i nā hua a me ka waina, mahalo iā ia he hopena hoʻomaha a hoʻomehana hoʻi i ke kino. ʻO ke kumuhana o ke kamaʻilio e kuhikuhi ʻia no ka hana ʻana i ka waina mulled ma ka home.

Aia kekahi mau kūlana e pili ana i ka hoʻomākaukau pono ʻana o kahi mea inu. Eia nō naʻe, hiki ke hoʻomākaukau ʻia ka waina momona mulled ma ka home me ka ʻole o nā lakohana kūikawā a i ʻole nā mea exotic.

Pono kēlā me kēia wahine hoʻokipa hoʻokipa e ʻike i ka papa no kēia mea inu. Hōʻike ʻia ka papa inoa o nā pono o ka mālama ʻana e ka wikiwiki a me ka maʻalahi o ka kuke ʻana, ke kumukūʻai kumukūʻai o nā mea hana a me kahi kaʻina hoihoi. ʻO ka hopena o ka hana i hana e hoʻomaikaʻi i ke ʻano a lilo i mea nui o ke kamaʻilio maoli me nā mea kipa.

Hāʻawi ka papa kuhikuhi maʻamau no ka hoʻohana ʻana i ka waina ʻulaʻula maloʻo. ʻO nā ʻano me ke kumu o nā kala ʻākala a keʻokeʻo paha i makemake nui ʻia, akā ʻaʻole kūpono ka ʻono loa.

Hana nā mea kuke akamai i kēia cocktail hoʻomehana me ka hoʻohana ʻana i nā pears, nā ʻāpala, nā hua citrus. Me ke kōkua o nā mea ʻala a me nā mea kanu, loaʻa kahi ʻaʻala kupaianaha. Hōʻike ʻia ka papa inoa o nā mea kanu e vanilla, cinnamon, cardamom, nutmeg, ginger, cloves, star anise. He mea maʻamau ka momona me ka meli a me ke kō kō.

Pāʻālua maʻamau

Mālama ʻia nā hanana ma nā kūlanakauhale ʻEulopa ma Kalikimaka. Hōʻike ʻia nā pā ma nā pā kūʻai e kūʻai aku ana i ka gingerbread, shashlik, nā sausage wela a me ka waina mulled. ʻOiai kahi kīʻaha kīʻaha o ka inu e ʻae iā ʻoe e hoʻomehana i ka hau ʻino, hoʻokuke i kahi anuanu, e hoʻāʻo nei e komo i ke kino ma o ka lole lahilahi.

ʻAʻole pono ʻoe e hele i ke kūlanakauhale nui e nanea i ka ʻono o ka mālama. Hiki iā ʻoe ke kuke i ka waina mulled maikaʻi loa ma ka home. E māhele wau i kahi papa hana maʻamau, a ma hope e hiki ai iā ʻoe ke hoʻolilo i kou mau ahiahi me kahi kīʻaha ʻalekama i kou mau lima, e noho ana i kahi noho ʻoluʻolu i mua o ke kīwī.

waina ʻulaʻula maloʻo 1.5 l
nā lāʻau cinnamon 3 pcs
cloves 1 tsp
nā pepa ʻeleʻele 1 tsp.
ʻalani 1 pc
kō kō 120 g
wai 250 ml
waina awa 120 ml

Kalepona: 95 kcal

Proteins: 1.1 g

Momona: 1 g

Kāpikaʻa: 12 g

Ke hoʻomākaukau nei i ka ʻalani ʻalani. E wehe iā ia, hoʻohana wau i kahi grater maikaʻi a i kahi pahi kūikawā i hoʻolālā ʻia no ka ihi ʻana i nā mea kanu. Hoʻokomo wau i ka zest me nā mea ʻala i loko o ka ipu, hoʻokomo i ka wai, kau i ke ahi.
Ma hope o ke kali ʻana no kahi baila, kuke wau i nā mea ʻala ma kahi o 15 mau minuke. I kēia manawa, e wehe piha nā lāʻau cinnamon, e hōʻailona ʻia e ka ʻala maikaʻi e hohola ana ma loko o ka lumi.
Huli wau i ka wela, hoʻohui i ke kō, mālama i ka wela liʻiliʻi. E hoʻoulu mau i nā mea o ka pā a hiki i ka wā e pau loa ai ke kō. A laila ninini wau i ke awa, kali i 5 mau minuke, ninini i ka waina ʻulaʻula.
Lawe wau i nā mea i ka mahana o 75 kekelē, wehe mai ke kapuahi a waiho no ka hapalua hola e hana. Ma mua o ka lawelawe ʻana, hoʻohui au i kekahi mau puna o ka meli maoli.

E hōʻoia e hoʻāʻo i kēia koho inu hoʻomehana. E hoʻomaopopo empirically ʻoe no ke aha kēia resipe kikoʻī i loko o kaʻu puke puke ma ke kolamu "Mea Nui" a hoʻohana mau ʻia.

Waina keʻokeʻo keʻokeʻo

Hoʻomākaukau ʻia ka waina mulled ma ke kumu o ka waina keʻokeʻo he mau ʻano gastronomic kūikawā a me nā helu kūpono he nui o nā waiwai pono, kahi e ʻokoʻa ai ia mai kāna ʻulaʻula. Kōkua ia me ke anu, no ka mea, māʻona ka waina keʻokeʻo me ka waikawa caffeic, paipai ʻia no nā poʻe me nā maʻi o ka bronchi a me nā akemāmā.

Loaʻa i ka waina mulled keʻokeʻo he nui nā waikawa mineral e hoʻomaikaʻi i ka lawe ʻana o nā protein, a me nā mea he nui e hoʻoikaika i ka ʻōnaehana pale a hana i kahi hopena tonic i ke kino.

Nā Pono:

ʻO ka waina keʻokeʻo maloʻo - 400 ml.
Mele - 1 tbsp. l.
ʻAlani - 1 pc.
Lemon - 3 mau pā.
Ginger - 1 aʻa 5 cm ka lōʻihi.
Nā lāʻau cinnamon - 2 pcs.
Nā hōkū anise - 3 pcs.
Kāleka - 1 tsp
Kopa ʻalani.

Pehea e kuke ai:

E ninini i ka waina i loko o kahi ipu liʻiliʻi, e hoʻohui i ka meli, e wela iā ia ma kahi ahi liʻiliʻi. Hoʻohui wau i ka wai a hiki i ka hoʻoheheʻe ʻana o ka meli, a laila hoʻohui i ka anise, ke kāleka, ke kinamona. ʻOkiʻoki wau i ke aʻa aʻa i nā ʻāpana, hemo i ka zest mai ka ʻalani a hoʻouna i nā mea hana me ka wai i ʻomi ʻia mai ka ʻalani i loko o ka ipu.
Hoʻokomo wau i nā ʻāpana lemon i ka wā e hiki mai ana ka waina mulled. Ma hope o ka hoʻomehana, aʻu e hoʻokolokolo ai i ke ʻano o nā huʻa liʻiliʻi, uhi wau iā ia me kahi poʻi, hoʻopau i ke kinoea, waiho iā ia no 20 mau minuke no nā mea ʻala e hōʻike i ka ʻala.

Hoʻomaʻa wikiō

Pono e kānana ʻia ka waina mulled keʻokeʻo ma mua o ka hoʻohana. Paipai wau i ka inu ʻana mai nā kīʻaha aniani a aniani paha, a no kahi meaʻai māmā hiki iā ʻoe ke hoʻohana i nā hua waina, nā ʻāpala, nā ʻalani a i ʻole ka saladi hua. Hele maikaʻi ia me nā paʻi momona, nā kuki, nā pā, nā biscuits, nā pōpō.

Ke hana nei i ka waina mulled mai ka waina ʻulaʻula

ʻO nā papa hana makemake nui ʻia e pili ana i ka hoʻohana ʻana o ka waina ʻulaʻula a me nā ʻano like ʻole, kahi waiwai maikaʻi i hoʻoili ʻia mai ka waina mulled red.

ʻIke ʻo Gourmets ka hopena maikaʻi o ka inu ʻana i ka waina ʻulaʻula i ke olakino a hoʻomaikaʻi i ka hana o ka ʻōnaehana nūhou. Loaʻa iā ia resveratrol - kahi mea hana, kahi antimutagen ikaika a me kahi antioxidant e hōʻemi ana i ka kolesterol.

Nā Pono:

ʻO ka waina ʻulaʻula momona - 750 ml.
Hibiscus - 150 ml.
Kineamona honua - 3 tsp
Vanilla - 1 lāʻau.
ʻAlani - 0.5 pcs.
Lemon - 1 pā.
Nā Cloves - 4 pcs.
Mele - 1 pc.
Anise - 2 pcs.
Mele - 4 tbsp. l.

Hoʻomākaukau:

E ninini i ka waina i loko o ka ipu hao a hoʻomehana iki ma kahi ahi liʻiliʻi, ʻaʻole au e lawe i kahi maʻi. A laila hoʻolauna wau i ka hibiscus, ka meli, ke kō, nā ʻāpana hua citrus, ka ʻāpala paʻi, nā mea ʻala.
Ma mua o ka paila ʻana, hemo i ka pā mai ka wela, e uhi me ka uhi, a waiho no 10 mau minuke. Ma hope o ka kānana ʻana, ninini i loko o nā aniani a lawelawe me kahi ʻāpana lemona. Hoʻohana wau i nā ʻalani a me nā ʻomela e hoʻonaninani i nā pā.

ʻO ka waina mulled ʻulaʻula kahi kōkua maikaʻi loa no ka bronchitis. Eia kekahi, ʻae iā ʻoe e loaʻa i kahi ahiahi maikaʻi. Ua lawa ka hui pū ʻana me kou ʻohana. E hana ʻo ia i nā kamaʻilio ʻohana leʻaleʻa a me ka hauʻoli.

Pehea e kuke ai i ka waina mulled non-alkohol ma ka home

ʻO ka waina mulled kiʻekiʻe kiʻekiʻe maikaʻi loa no ka hoʻomehana ʻana a me ka inu ʻana. Ke pau pono, hana ʻia kahi mana hou gustatory. ʻOiaʻiʻo, ʻaʻole hiki ke hōʻoluʻolu i nā keiki me ka mālama ʻana ke ʻole ʻoe e kolo i kāu mea inu punahele me ka ʻole o ka waiʻona, e pani ana me ka wai momona.

Nā Pono:

Ka wai hua - 1 lita.
Mele - 1 pc.
Lemon - 3 mau pā.
Mele - 2 tbsp. l.
Nā lāʻau cinnamon - 2 pcs.
Anise hōkū - 2 pcs.
Nā mea ʻala ʻē aʻe e ʻono ai.

Hoʻomākaukau:

ʻOkiʻoki wau i kahi ʻāpala hou me kahi peel i nā ʻāpana nui, kahi lemon i nā ʻāpana lahilahi. Hiki ke hoʻololi i ka lemona me ka lime, ka huaʻakai, a i ʻole ka ʻalani.
Hoʻokomo wau i nā hua i hoʻomākaukau ʻia i loko o ka ipu, hoʻokomo i ka meli, ke kinamona, anise hōkū, kaʻu meaʻala punahele - nutmeg a me nā cloves A laila ninini wau i ka wai momona. Paipai wau iā ʻoe e lawe i ka cherry, currant a pomegranate paha.
Hoʻokomo wau i ka pā i ka wela liʻiliʻi a hoʻomehana i ka waina mulled no 5 mau minuke. Ma mua o ka paila ʻana, uhi ʻia me kahi poʻi, hoʻopau i ka wela, waiho no 15 mau minuke. E wehe piha ʻia ka ʻala o nā mea ʻala, e lilo ka ʻono i mea ʻole.
Hāʻawi wau i ka wīwī wīwī ʻole i hana ʻia i ka homemade i loko o nā kīʻaha a i nā aniani me ka ʻāpala, nā ʻāpana lemon a me kekahi mea ʻala.

Hoʻohui pū me nā huaʻai hou a me nā pā. ʻOiai ʻo pancakes kahi hui maikaʻi.

Nā ʻōlelo aʻoaʻo pono

I ka wā kahiko, pili ka waina ʻala mulled me ka Kalikimaka ʻAmelika a i ʻole Scandinavian. I ka hala ʻana o ka manawa, ua hoʻomaka ʻo ia i ka naʻi aupuni o kā mākou ʻāina a lilo koke i mea kaulana. Me kahi meaʻai maikaʻi i kāu manawa, hiki iā ʻoe ke kuke iā ia ma ka home.

ʻO nā mea ʻala kahi mea pono nui. Hoʻohana mau ʻia ʻo Allspice, ginger, nutmeg, a me nā cloves. Hoʻohui kekahi kuke i nā huaʻai, nā wai maoli, ka meli.
Koi ʻia ka waina maikaʻi. Kūpono ka maloʻo. Hoʻopōʻino nā ʻano momona i ka ʻono, no laila ʻaʻole lākou e hoʻohana.
Pono nā mea hana i ka hoʻomākaukau mua. Hoʻokomo ʻia nā hua me ka wai, a hamo ʻia nā hua citrus me kahi palaki e hoʻoneʻe ai i nā waihona wali. ʻAʻole makemake ʻia ʻo Chopping finely, inā ʻaʻole e loaʻa nā pilikia me ka kānana. He mea maʻamau ka waiho ʻana i nā hua liʻiliʻi holoʻokoʻa, ʻokiʻoki ʻia nā mea nui i loko o nā cubes waena, a hoʻokaʻawale ʻia nā hua citrus i mau ʻāpana a ʻoki ʻia i mau pōʻai.
Hoʻohana ʻia nā mea ʻala āpau. He pilikia e kānana me ka lepo, he hopena maikaʻi ʻole kā lākou ma ka transparency a e hoʻopaʻa pū lākou i nā niho e like me ke one. Lawe i nā lāʻau, nā ʻōpuʻu a me nā pī.
Pono nā mea ʻala e hoʻonui i ka ʻono o ka waina, ʻaʻole clog ia.
ʻAʻole kūpono nā ipu metala no ke kuke ʻana i ka waina mulled. E hoʻohana i nā ipu keramika, aniani, enamel a i ʻole nā ipu kālā. ʻOiaʻiʻo, ʻaʻohe o kēlā me kēia mea he kālā kālā a hoʻohana pinepine ʻole ʻia, no ka mea ʻaʻole ʻoe makemake e hoʻomaʻemaʻe hou i ke kālā.
Nānā ʻole i ka papa ʻaina, ʻaʻole hiki iā ʻoe ke lawe i ka waina i kahi paila a i ʻole e hoʻopau koke ʻia ka waiʻona.
ʻO ka hopena kahi ʻono waina i hōʻino ʻia. Kūpono, hoʻomehana i ka waina i 80 kekelē. Hōʻike ke keʻokeʻo keʻokeʻo ma luna e like me kahi hōʻailona e hemo ai mai ke ahi.
Hoʻohana pinepine ʻia ke kō a me ka meli. E hoʻopau loa i nā mea hoʻohui, e hoʻoulu i kēlā me kēia manawa. Kuhi ma mua o ka hoʻāʻo ʻana, a laila ninini i nā aniani. Inu wale lākou.
ʻAʻole pono i hoʻokahi kanaka ma mua o ʻelua mau kīʻaha o ka waina mulled. Ua lawa kēia nui e hoʻomehana ai iā ʻoe, hoʻoikaika a ikaika hoʻi, akā ʻaʻole lawa no ka ʻona ikaika.

ʻO ka moʻolelo o ke kumu o ka inu e hoʻi i nā wā kahiko. Ua hana mua ʻia e nā Roma kahiko. A laila ua ʻokoʻa loa ia mai nā hana i lawelawe ʻia i kēia lā i nā hale ʻaina a me nā hale ʻaina. Pili ka ʻenehana Roma kahiko i ka hoʻohuihui ʻana i ka waina ʻoluʻolu me nā mea ʻala a me nā mea kanu.

MA KA MEA KAHAKAHA! Hoʻomaka ka waina mulled i kamaʻāina iā mākou e kaulana i ʻEulopa i ka wā waena. A laila ua hoʻohana ʻia ka waina ʻulaʻula a me nā mea kanu. Ua kāwili pū ʻia ʻo Bordeaux me ka lau nahele galangal, kahi e ʻono ai e like me ke aʻa ginger - ʻala, ala, me kahi ʻono citrus ʻono.

I kēia manawa ua hoʻomākaukau ʻia ka waina mulled me ka wai ʻole. ʻO ka ʻokoʻa koʻikoʻi ʻelua ka ʻalekohola. Aia kekahi mau meaʻai no ka hoʻohui ʻana i ka waina me ka cognac a i ʻole ka lama. ʻO ka mea nui ka ʻona ʻona ma ka huahana i hoʻopau ʻia ma ka liʻiliʻi 7%.

I kēia manawa ʻike ʻoe i ka intricacies o ka hana ʻana i ka waina mulled. Ke hoʻohana nei i nā kuhikuhi i wehewehe ʻia, e hana ʻoe i mea inu na ʻoe a me nā keiki. A ʻo kahi hopena, e māʻona a hauʻoli hoʻi kēlā me kēia lālā o ka ʻohana. Laki maikaʻi!

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