ʻO ka meaʻai Spanish maʻamau - ka mea i ʻai ʻia ma Sepania
ʻO nā kīʻaha aupuni kekahi o nā hiʻohiʻona nui loa o ke Aupuni Sepania. ʻAʻole kuʻuna ka Spanish meaʻai i kahi malihini huakaʻi a ʻaʻole ia he mea e kahaha ai ka palahalaha ʻana o ka mākaʻikaʻi gastronomic ma kēia ʻāina.
Nā hiʻohiʻona o ka meaʻai Sepania
Hoʻohanohano ʻia nā kīʻaha aupuni o nā meaʻai Sepania e kahi ʻano waiwai o nā mea hoʻohui, akā i ka manawa like maʻalahi. ʻO nā mea nui i hoʻohana ʻia no nā kenekulia he mau kālika, ʻaka, nā mea ʻala, nā mea kanu he nui, ka aila ʻoliva. No nā ʻano kuke kuke, hoʻomālua, hoʻomoʻa a ʻōpala paha ia.
Eia nō naʻe, hewa ia e noʻonoʻo i nā kīʻaha o nā meaʻai Sepania ma ke ʻano he mea hoʻokahi, no ka mea ma Sepania, ua hoʻokumu ʻia nā kuʻuna culinary i nā wahi like ʻole, me ka noʻonoʻo ʻana i nā kūlana a me nā loina. No laila, ʻokoʻa a ʻano ʻokoʻa nā meaʻai Sepania kuʻuna. Ua hoʻohuli ʻia nā kuʻuna culinary a ka poʻe Helene a me nā Roma, nā Moors a me nā ʻArabia, nā ʻItalia, nā ʻano mōʻaukala a me nā hiʻohiʻona o ke anilā.
Aloha a ʻike ka poʻe Paniolo pehea e kuke ai i ka iʻa, iʻa iʻa, akā i nā wahi me ke ʻano Paniolo kūlohelohe, nui nā ipu ʻai Ma ke ala, nā kīʻaha Sepania kuʻuna, hāʻawi ʻia i kā lākou meaʻai Mediterranean, olakino. Hoʻohana ka poʻe Paniolo i ka laiki, nā lau, ka iʻa. ʻO kahi mea e noʻonoʻo ai ka makemake nui o ka Paniolo i ka kālika a hoʻohui iā ia i nā ipu ʻono. No laila he aha nā ipu i hoʻomākaukau ʻia ma Sepania?
Kāpena
Hiki ke ʻōlelo ʻia me ka maopopo loa ʻaʻole i emi iki ka ʻono Spanish tapas kīʻaha ma mua o ka pizza a pasta paha, akā he mea pohihihi nō ke kumu i lilo ʻole ai kēia mea ʻono i mea makemake nui ʻia i ka honua. ʻO ka Tapas nā sanwika liʻiliʻi i lawelawe ʻia i ka wela a me ke anuanu. Aia kekahi ʻano like ʻole o ka hoʻolālā a me nā koho lawelawe no ka pā - nā sandwic multilayer, ma nā ʻāpana o ka ʻeke a i ʻole ka toast, i nā rosette i hana ʻia i ka palaoa unsweetened, tartlets a i ʻole nā ʻāpana o ka ʻiʻo, nā iʻa iʻa, nā mea kanu i kau ʻia ma ka niho niho, nā paipu me nā hoʻopiha like ʻole.
He mea hoihoi! Wahi a kekahi mana, ua hōʻike ʻia kēia kīʻaha aupuni i ke kenekulia 13, i ka wā i hāʻawi ai ka mōʻī mōʻī i ʻōlelo hoʻoholo e lawelawe i nā mea inu ʻona wale nō me nā meaʻai māmā. Ma hope o kēlā, hoʻomaka lākou e kau i nā ʻāpana berena ma nā mugs me nā mea inu, no laila unuhi ʻia ka inoa he "poʻi".
ʻOiai i loko o nā kenekulia 13 mau tapas he hoʻokahi wale nō berena, i kēia lā he ipu multicomponent e uku ʻia ma waena o 1 a me 3 euro no kēlā me kēia lawelawe. Hoʻolahalaha nā kī ʻo Tapas ma ka ʻāina; hana lākou a hiki i ke aumoe. No nā kamaʻāina kūloko, he loina kūikawā ke kipa ʻana i nā ʻoihana like ʻole, no ka mea, i kēlā me kēia pā e hiki iā ʻoe ke hoʻāʻo i nā loina kumu no nā meaʻai māmā. ʻO ke kumu o ka lawelawe ʻana i nā kī ʻo ka tapas penei - kū ma ka pā, e noi i ka mea inu pā no kahi pā a hoʻopiha iā ia i kāu makemake, e neʻe ana ma ka pā.
'Lelo Aʻoaʻo! E nānā i nā papa pili a hoʻomanaʻo i nā tapas āu e hoʻāʻo ai ma hope.
ʻO Paella
ʻO ka papa inoa o nā kīʻaha Sepania kaulana, ʻoiaʻiʻo nō, me ka paella, kahi i like ʻole me ka Uzbek pilaf, ʻoiai ʻo ka mea nui ka laiki me ka palaoa o nā mea ʻala. Manaʻo ʻia ua hōʻike mua ʻia ka papa kuʻuna maʻamau i Valencia a ua haku ʻia e nā kauā o nā mōʻī Moorish, nāna i hōʻiliʻili i nā koena mai nā ʻoliʻoli a hoʻohui iā lākou i ka laiki. ʻO ia ke kumu, i unuhi ʻia mai ka ʻōlelo ʻAlapia, ka inoa ʻo paella ʻo ia hoʻi "nā koena". Aia kekahi moʻolelo e pili ana i kahi lawaiʻa, ʻoiai e kali ana no kāna wahine, hoʻomākaukau i nā meaʻai na ia mai nā huahana i loaʻa iā ia i ka pā waiho ai. Wahi a kēia mana, ua unuhi ʻia ka inoa o paella "nona."
ʻO ka vaiola nui o kēia kīʻaha lahui ka laiki. Koho ʻia a hana ʻia e like me kekahi ʻenehana ʻaʻole haʻi ʻia nā mākaʻikaʻi. Manaʻo ʻia he hiki ke koho ʻia a kuke ʻia ka raiki no ka paella e kahi Paniolo maoli. Ma waho o ka laiki, he mea nui nā mea ʻono a i loko o kēia pā ke kamaʻilio nei mākou e pili ana i ka saffron a me ka nyor. ʻAʻole hiki ke kuke i ka paella kiʻekiʻe a maikaʻi, inā ʻaʻole ʻoe e koho i ka palaʻai kūpono, hoʻohana ʻia ia ma muli o nā mea hoʻohui i ka laiki - kaʻiʻo, ka iʻa a me nā mea kanu paha.
Inā mākou e kamaʻilio e pili ana i ka hana kuʻuna, paella paina, a laila hoʻohui ʻia ka iʻa i ka laiki. ʻOiai i kēia lā i ka homeland o ka hakakā bipi, hiki iā ʻoe ke hoʻāʻo i nā mana a ka mea kākau, avant-garde o paella, e laʻa me ka lāpaki a i ʻole ka ʻōpae.
ʻO Tortilla me kaʻuala
He aha e hoʻāʻo ai i Sepania no ka ʻaina kakahiaka? ʻO ka manawa kēia e kauoha ai i kahi tortilla. I nā huaʻōlelo maʻalahi, he omelet i kālua ʻia kēia me kaʻuala, kahi ipu maʻalahi e hoʻomākaukau ai, me ka hōʻoluʻolu. Mālama ka tortilla i ka papa kuʻuna a hiki i kēia lā.
Inā maopopo ka mea āpau me ka wehewehe o ka inoa - hele mai ia mai kahi ʻano pōʻai, e like me kahi pōpō liʻiliʻi, a laila nui nā mea maopopo ʻole e pili ana i ke kumu o ka tortilla. No ka manawa mua i ʻike ʻia kahi ʻano like i ka 15 mau kenekulia, akā i kēlā manawa ʻaʻole i ʻike ʻia kaʻuala ma ka ʻāina ʻo ʻEulopa, no laila ua hōʻike wale ʻia ka tortilla maʻamau i ka wā a Columbus i lawe mai ai i kaʻuala mai kāna huakaʻi i ʻAmelika. ʻO ke kīʻaha i kahi mana maʻamau i hōʻike wale ʻia i ka hoʻomaka o ke kenekulia 19.
Wahi a kekahi mana, ua hana ʻo General Tomás de Zumalasarregi i kahi tortilla i ka wā o ka hoʻopilikia ʻia o Bilbao i mea e hānai wikiwiki ai i ka pūʻali koa holoʻokoʻa. Aia kekahi moʻolelo ʻē aʻe, e like me ka mea i haku ʻia e ka chef Theodore Bardaji Mas.
He mea hoihoi! I ka hopena o ke kenekulia 19, ua helu ʻia ka papa kuhikuhi tortilla ma ka papa kuhikuhi o kahi hale ʻaina Sepania i komo i loko o ka Hōʻikeʻike International ʻo Paris.
Maikaʻi e ʻike: Bilbao - nā kikoʻī e pili ana i ke kūlanakauhale nui loa ma ka Basque Country.
Gazpacho
He aha kā lākou e ʻai ai ma Sepania i ka wā wela? ʻAe, ʻo nā kamaʻāina o Andalusia ʻino wale i hiki ke piʻi mai me kahi kīʻaha i hoʻololi like i ka sop a me nā mea inu momona. ʻO Gazpacho kahi hupa kōmato anuanu i hana ʻia mai nā mea kanu i kālai ʻia e hoʻopakele pono iā ʻoe mai ka wela. Manaʻo ʻia ua hōʻano hou ʻia kēia papaʻai kopa a hoʻonui ʻia me kekahi huahana. I ka mua, gazpacho i hana ʻia mai ka palaoa stale, ʻaila ʻoliva, kālika a me nā mea ʻala.
I kēia lā, nui ka nui o nā ʻōkuhi gazpacho i ka meaʻai aupuni. Hoʻohui ʻia nā ʻalemona me ka wai i ka sop, i kapa ʻia ka ipu Ahoblanko. Eia kekahi, hiki i ka meaʻai ke hoʻopili i nā kukama, nā ʻoma, nā heleuma a me nā hua waina.
Maikaʻi ke ʻike! Pono e spicy ka ʻōmaka kuʻuna maʻamau a pono e kāwili ʻia me ka ʻalani a me ka vīnega waina. ʻOkoʻa, hiki iā ʻoe ke pani me ka wai lemon.
Eia kekahi, a me nā ʻōmato, ka pepa ʻulaʻula i wili ʻia, nui nā greens, nā kai, nā aila ʻoliva i hoʻohui ʻia i ka sup. Ma mua o ka lawelawe ʻana, koi ʻia i ka pahu hau.
Heluhelu pū kekahi: He wahi kaulana ʻo Fuengirola i ka lā Andalusia.
Olla podrida
He aha e hoʻāʻo ai i Sepania mai ka meaʻai i ke kau anuanu? ʻO Olya podrida kahi kīʻaha maʻamau ma Galicia a me Castile, i hana ʻia mai nā mea kanu a me nā ʻiʻo i hoʻopaʻa ʻia. Ua ʻike ʻia ʻo Oglia podrida i ka meaʻai Sepania mai ka wā o ka Crusaders, "mana" ka inoa, no ka mea, ʻo ka poʻe waiwai wale nō ke hiki ke mālama i kēlā ʻano mālama no ka nui o kaʻiʻo. A laila, ma muli o nā hoʻololi o ka pela pela ʻana, ua hoʻopau ʻia ka huapalapala e mai ka inoa, a ua kū kekahi hanana me ka inoa - i ka unuhi ʻana ua hoʻomaka ʻo ia e kuhikuhi i nā mea i hōʻino ʻia a pala paha. ʻAʻole maikaʻi ka inoa, akā ʻo Oglia Podrida kekahi o nā punahele a Sepania. Ma mua koke o ka lawelawe ʻana, māhele ʻia ka pā i nā ʻāpana ʻelua - sup, ʻiʻo. Hoʻopiha ʻia ka ʻai me nā pōpō hua manu. Hoʻomoʻa ʻia ke kīʻaha mai nā pīni, kāloti a me nā ʻōmato, nā aniani, nā wāwae puaʻa a me nā huelo, ua hoʻohui ʻia nā iwi ʻaoʻao a me nā pepeiao, pēpē, kālika a me ka sausage.
No nā pōpō pālahalaha, paʻi i nā hua manu, e hoʻomoʻi i ka palaoa, ka paʻakai, nā mea kanu, nā mea ʻala. Fry i ka hoʻohuihui i loko o ka pola, ʻoki ʻia i mau ʻāpana.
ʻO ka iʻa ma Sepania
ʻO ka honua iʻa ma waho o ke kapakai Sepania he ʻano like ʻole a ʻo ka ʻāina ka lua o Iapana i ka helu o nā iʻa no kēlā me kēia kanaka. Hōʻike ʻia kēia ʻano ʻokoʻa i ka ʻāina kīʻaha pū kekahi. Paipai nā mākaʻikaʻi mākaʻikaʻi i ke koho ʻana i nā ʻano predatory. Hiki iā ʻoe ke papa inoa mau i nā ʻano iʻa i hōʻike ʻia ma Sepania: tuna, mullet ʻulaʻula, perch a me pike perch, hoʻokahi a flounder, turbot a hake, monkfish a me gilthead. Ma ke ala, ua piʻi mai ka poʻe Paniolo me kahi papa hana kūikawā no dorada - hoʻomoʻa ʻia ia i loko o ka pūpū i hana ʻia i ka paʻakai.
He kānāwai paʻa loa ko ka ʻāina i ka hoʻoponopono ʻana i ka iʻa iʻa iʻa, ʻoiai e emi ana kona helu i kēlā me kēia makahiki.
Mea nui! E akahele, inā hāʻawi ka hale ʻaina iā ʻoe i kahi ʻano iʻa kūikawā, e noʻonoʻo e nīnau e pili ana i kāna kumukūʻai, no ka mea ma ka hopena o ka ʻaina awakea e manaʻo paha ʻoe i kahi pūʻiwa maikaʻi ʻole ma ke ʻano o kahi nānā ākea.
I loko o nā hale ʻaina a me nā hale ʻai, hāʻawi lākou i ka iʻa iʻa predatory i hānai ʻia i nā mahiʻai. ʻOiai ʻo ka inoa o ka iʻa ka predatory like, he haʻahaʻa ia i ka ʻono i ke ola kai maoli.
No ka iʻa wai hou, ʻelua mau ala e kiʻi ai - hiki iā ʻoe ke hopu iā ʻoe iho a kūʻai mai paha. Ma ke ala, aia wale nō paha i kēia ʻāina kahi moʻomeheu kūikawā o ka hoʻohana ʻana i ka trout. Aia he trout mau i nā hale kūʻai Sepania. ʻO ka lawaiʻa hoʻāʻo maikaʻi loa i manaʻo ʻia e hopu ʻia ma ka moku Navarra, a me nā wahi mauna.
Akā ʻo nā mea hoʻomoʻa no ka kuke ʻana i ka iʻa i loko o nā meaʻai maʻamau he maʻalahi ia - hoʻomoʻa ʻia lākou i ka umu a i ʻole ke kaula uwea, a palai ʻia hoʻi lākou i ka aila ʻoliva. I kekahi mau kahakai, hoʻohui ʻia ke kālaki, ka paʻakai, ka pāhiri, a i kekahi manawa hana ʻino ʻia kēia mau mea ʻono.
'Lelo Aʻoaʻo! ʻO ka momona o nā ʻano iʻa, ʻoi aku ka ikaika a me ka momona e koho i ka waina, akā koho i nā pua, nā waina momona no nā ipu iʻa māmā a me nā iʻa iʻa.
Mea ʻai kai
ʻO ka Seafood kahi ʻāpana hoʻohui o ka meaʻai Sepania. Maʻaneʻi hoʻomākaukau mākaukau ʻia nā ʻōpae, nā ʻōhiʻa, ka ʻulu. Hiki ke loaʻa ka iʻa iʻa i loko o kēlā me kēia pā maʻamau. ʻO ka poʻe Paniolo lākou iho i ʻōlelo ai he pili ko lākou me nā iʻa iʻa. ʻAʻole piha ka lā nui Sepania me ka ʻole o ka ula.
He mea hoihoi! ʻO ko Roma kahi i kūkulu ai i nā loko wai ma aneʻi, kahi e hoʻomaloʻo ai a paʻakai ai i ka iʻa a me nā iʻa kai. Ua akāka loa kēia kūlana o ka hihia, no ka mea, hoʻopuni ʻia ʻo Sepania e ka wai ma nā ʻaoʻao ʻekolu.
Hāʻawi nā mākeke kūʻai Spanish āpau a me nā mākeke nui i kahi koho nui loa o nā ʻano mānoanoa like ʻole:
- ka ʻāpā a me ka ʻāpā - hoʻolapalapa ʻia ia a lawelawe ʻia me ka laiki a me ka meaʻai;
- langoustine - ʻoi aku ka liʻiliʻi ma mua o ka ula, ʻalani-ʻalani kala, a 25 cm ka lōʻihi, kuke ʻia ma ke kaula uea a i palai ʻia me nā mea kanu;
- pāpaʻi - makemake nui ʻia ma nā ʻĀkau ʻākau, hōʻea nā mea nui he 8 kg i ke kaupaona, nā soufflés, nā croquette, a me nā pōpō kūikawā mai kā lākou ʻiʻo;
- ka pāpaʻi polū - aia kahi ʻiʻo liʻiliʻi i loko o kēlā ʻano kaʻi, akā ʻono ia, kuke lākou i ka pāpaʻi polū ma Galicia, e hoʻolapalapa wale i ka wai me ka lau bay;
- ʻōpae - kuke ʻia i nā ʻano like ʻole, i hoʻomoʻa pinepine ʻia me ka wai lemona a me ka paʻakai, hoʻohui ʻia i nā salakeke, hoʻomākaukau ʻia ka pāpaʻi;
- heʻe - kuke holoʻokoʻa a i ʻole i nā ʻāpana, i hoʻowali ʻia me ka aila ʻoliva, ka pepa, ka paʻakai, kuʻi mua ʻia nā haleleka a lilo i palupalu ka ʻiʻo;
- ka heʻe - ka meaʻai kaulana loa - ʻoki ʻia i loko o nā apo a kālua ʻia, lawelawe ʻia me ka laiki, nā lau, nā berena;
- ʻōlio - ʻai nā Paniolo iā lākou maka a kuke paha iā lākou i ka waina.
E hoihoi ʻoe i: He koho o nā kahakai nani loa he 15 ma Sepania.
Nā kīʻaha moa Spanish
Lawe nā mea like ʻole o ka meaʻai Sepania i nā makemake gastronomic a me nā mea aloha i nā pā meaʻai. I Sepania, ʻoi aku ka maʻamau o nā ipu iʻa, akā hana ʻia nā mea mālama mai nā manu moa i nā wahi āpau o ka ʻāina. Makemake ka poʻe Paniolo i nā moa ʻōpio; hilinaʻi nā ʻano kuke i ka wahi o ka nohona. Hoʻomoʻa ʻia ka ʻulu moa ma kahi kuha, ʻūpā uea, hoʻopiha ʻia me nā mea ʻai, a me nā iʻa kai, kālua ʻia ma luna o ke ahi hāmama ma kahi uea, i hoʻomo ʻia i ka sherry a i ʻole ka cider.
E hoʻāʻo ʻoe e hoʻāʻo i ka moa ma sherry, a me ka moa me kahi ʻaoʻao ʻaoʻao mea kanu, i hoʻomoʻa ʻia i ka waina.
Ma Galicia, ʻoi aku ka maikaʻi o capon. ʻO ke kīʻaha Sepania ka pūlima me ke kāpena a me nā meaʻai kai. Hoʻomoʻa maikaʻi ʻia ʻo Duck i Navarra. ʻO ke akepaʻa Duck i wili ʻia me ka waiū cream i koi nui ʻia.
ʻO Turron
ʻO Turron ʻo ia hoʻi "nougat", hoʻomākaukau ʻia ia mai nā ʻalemona i hoʻomoʻa ʻia, ka meli, ka protein. I kekahi mau ʻāina, hoʻohui ʻia nā hua, popcorn, kokoleka.
ʻO ka papa hana no ka mea ʻono kuʻuna i ʻike mua ʻia e ka poʻe Helene kahiko; ua hoʻomākaukau nui ʻia no nā mea ʻaleʻale i komo i ka pāʻani Pālani. Eia nō naʻe, he poʻe ʻArabia nā mea kākau maoli o ka Turron. Akā ʻaʻole makemake ka poʻe Paniolo i ka mea ʻono e hoʻomanaʻo i ka Moors, no laila ua kiʻi lākou i kahi moʻolelo e pili ana i ke kaikamahine aliʻi Scandinavian a me nā lāʻau ʻalemone.
He mea hoihoi! Ma Sepania, ua hoʻomākaukau wale ʻia ka turona, i hoʻomākaukau ʻia ma Gijón, no ka maikaʻi a me ka ʻoiaʻiʻo.
Nā ʻano Turron:
- kahi ʻano paʻakikī i hoʻomākaukau ʻia e like me ka papa kuhikuhi;
- Hoʻohana ʻia nā nati ʻē aʻe ma kahi o nā ʻalemona kuʻuna;
- turron akahai, hoʻohui ʻia ka aila me ka hoʻohui i nā mea kuʻuna.
Ua ʻike anei ʻoe ma Sepania ʻo San Sebastian ka helu kiʻekiʻe loa o nā hale ʻaina Michelin ma kēlā me kēia mika mika ma ka honua! No kahi papa inoa o nā gastronomic hoʻokumu a me nā mea a lākou e lawelawe ai, e ʻike i kēia ʻatikala.
Polvoron
He ea a he kaumaha ʻole nā kuki, no laila ke ʻano o ka inoa "lepo". Hoʻomākaukau ʻia ia mai ka palaoa, kō, nā nati like ʻole, momona puaʻa. I kekahi mau ʻāina Paniolo, hoʻololi ʻia ka momona me ka waiū, aila ʻoliva. ʻIke ʻia, ʻo ka mea ʻono e like me ka gingerbread, akā māmā ke ʻano o nā mea momona. Ke hoʻomākaukau ʻia nei ka polvoron no ʻelua mau lā.
Mea nui! Manaʻo ʻia ka mea ʻaina ʻāina i ka Mele Kalikimaka, no laila ʻike ʻia i nā hale kūʻai wale nō i ka pō o nā lā nui. ʻAʻole pono ʻoe e kūʻai i ka polvoron i makana, no ka mea nāwaliwali nā kuki a haki paha.
Aia nā hale hana polvorone ma loko o Sepania, no laila ʻaʻole hāneʻe nā kuʻuna kuʻuna, kāwili ʻia kēlā me kēia kuki i kahi wahī e like me nā momona. ʻLelo nā kamaʻāina ua haki kahi polvorone mākaukau kūpono mai kahi nānā wale aku.
Nui nā ʻāina i kā lākou mau papa ponoʻī no ka polvorone, no ka laʻana, ma Mekiko, USA, Pilipine.
Jamon
ʻO Jamon kahi mea ʻono maikaʻi a Sepania lāhui āpau ma ka honua holoʻokoʻa. He huahana kēia me ka mōʻaukala o ʻelua tausani makahiki, e like me ka mea i hōʻike ʻia e nā palapala moʻolelo. Hāʻawi ʻia i ka papa ʻaina o nā mōʻī Roma, a hānai ʻia hoʻi i nā legeonaona. Nui a hewahewa nā kaʻao e pili ana i kona kumu. I kulike ai me ka mea mua, ua hana ʻia ka jamon e nā ʻohana nui mai ʻEulopa, ka poʻe i hoʻāʻo e hoʻolōʻihi i ka papa o ka ʻiʻo ma ka mālama ʻana me ka paʻakai.
Maikaʻi ke ʻike! Hana ʻia ka jamona maikaʻi loa i nā panalāʻau Paniolo e hiki mai ana: Salamanca, Teruel, Huelbas, Granada a me Segovia.
ʻElua ʻano o ka jamon:
- Iberico - hoʻohana ʻia nā ʻano puaʻa no ke kuke ʻana, hānai wale ʻia nā puaʻa me nā acorn, ʻeleʻele nā ʻāʻupu puaʻa, no laila ua kapa ʻia ka ham he "ʻeleʻele ʻeleʻele";
- ʻO Serrano kahi jamona i hana ʻia mai ka puaʻa maʻamau, hānai ʻia nā puaʻa me ka hānai maʻamau, ʻoi aku ka haʻahaʻa o ke kumukūʻai o ka mea ʻono a he kumukūʻai hoʻi no ka hapa nui o nā kamaʻāina o ka ʻāina.
No ka poʻe Paniolo, hana i kahi ham kuʻuna kahi hana kūikawā. ʻO ka mea mua, ʻokiʻoki ʻia ke kupapaʻu, hoʻomaʻemaʻe pono ʻia o ka momona, paʻakai ʻia me ka paʻakai o ke kai a mālama ʻia i kahi mahana ʻaʻole ʻoi aku ma mua o + 5 kekelē. A laila holoi lākou a maloʻo a mālama i loko o kahi lumi hoʻoluʻolu no ʻelua mau mahina. I ka pae hope loa, ua maloʻo ka jamon.
Nā paʻi waiū Sepania
Ke hele mālie nei nā uha Sepania i ka kaulana o ka honua ma kahi pā me ka huahana Switzerland. ʻAʻole hoʻohana ka poʻe kamaʻāina i ka tīni no ka hoʻomākaukau ʻana i nā ipu multicomponent, ʻoki pinepine ʻia i mau ʻāpana a ʻai ʻia me ka berena.
ʻO ka tīhi lāhui kaulana ka cabrales (homeland - Austria). ʻO ka tīhi polū e pili ana i ka waiū kao a me ka hipa, me kahi ʻono ala. Eia kekahi ma Asturias aia kekahi cheese ʻē aʻe i kaulana - afuegal pitu.
Hōʻike ʻia kekahi mau ʻano kuʻuna i nā wahi. I Galicia - tetilla, san simon. I Castile, waiwai nui ka manchego waiū hipa. Akā ma León a me Castile, ka paʻakai Burgos i makemake nui ʻia he paʻakai a i ʻole hū ʻole. Kaulana ʻo Catalonia no kāna tīhio kao maikaʻi.
Kaha: ʻO Vigo - he aha ka mea hoihoi e pili ana i ke kūlanakauhale ma ke komohana komohana o Sepania.
Mea inu
Nui ka meaʻai kīʻaha Sepania i nā mea inu kuʻuna no kēia ʻāina.
- ʻO Tinto not Berano kahi mea inu waiʻona waiona haʻahaʻa i hana ʻia mai ka waina, ka wai aniani, lemona a ʻalani paha, a me ka hau.
- ʻO Rebuhito kahi mea inu waiʻona liʻiliʻi e pili ana i ka waina keʻokeʻo me ka hoʻohui o ka sprite a i ʻole ka soda, i hoʻonani ʻia me ka lau mint a me kahi ʻalani lemon.
- ʻO Cider kahi mea inu waiʻona kolokona haʻahaʻa i hana ʻia mai nā ʻomela, ka mea ʻono loa ma Asturias.
- ʻO Cava kahi analogue o ka champagne, ʻo Catalonia ka homeland.
- ʻO Sangria kahi inu wai inu waiona kuʻuna i hana ʻia mai ka waina, ka wai sparkling, ka waiʻona, ke kō a me nā hua.
No nā waina Sepania, manaʻo ʻia lākou kekahi o nā mea maikaʻi loa o ka honua. Ua lanakila ka maloʻo a me ka mea ʻono i ka papa inoa waina Sepania. Hāʻawi nā hale kūʻai i nā huahana o ka mahele kumukūʻai waena. Hiki ke kūʻai ʻia nā waina elite pipiʻi ma nā hale inu waina pilikino liʻiliʻi.
Mea nui! Kaha ʻia nā waina aupuni maikaʻi loa me ka pōkole DO a DOC paha. ʻElua wale nō mau ʻāina ma Sepania me ka palapala kiʻekiʻe kiʻekiʻe - Priorat, Rioja.
Hoʻopiʻi ka meaʻai Sepania i nā mea mākaʻikaʻi hou aku i kēlā me kēia makahiki e like me ka mea i makemake nui ʻia ka huakaʻi gastronomic. Ma ʻaneʻi e ʻike ai ʻoe i kahi papaʻai Mediterranean kikoʻī ʻia me nā kuʻuna culinary Sepania.
He aha e hoʻāʻo ai ma Sepania: