Pehea e paʻakai ai i nā melemona no ka hoʻoilo

Ke kokoke mālie nei ke kau o ka berry kaha onionio a kokoke i ka manawa, e nalo nā hua hope loa mai nā moena kīhāpai a me nā pā hale kūʻai. A he nui ka poʻe me ka niho ʻono e makemake e mālama i kahi ʻāpana o ke kauwela a ʻoluʻolu i kona ʻono a hiki i ka hiki. ʻO ke ala wale nō i waho o ka paʻakai paʻakai no ka hoʻoilo ma ka home.

He pilikia ka mālama ʻana i nā wai ʻulu hou. Akā aia kekahi mau ala ʻē aʻe o ka ʻohi ʻana i nā hua, me ka paʻakai ʻana. E nānā pono i ka ʻenehana o ka paʻakai salting ana i nā mea ʻono a nānā i nā mea nui. Mahalo i ka ʻike i loaʻa, hiki iā ʻoe ke hana maʻalahi i kahi hoʻomākaukau maikaʻi loa no ka hoʻoilo.

ʻO ka meaʻai maʻamau no ka paʻakai ʻana i nā wai i loko o nā hue

Inā hoʻoholo ʻoe i ka paʻakai paʻakai no ka hoʻoilo a ʻaʻole i hana i kēia ma mua, ke aʻo aku nei wau iā ʻoe e hoʻomaka me ka meaʻai maʻamau. Maʻalahi ka maʻalahi a like me ka ʻenehana i hoʻohana ʻia e ʻohiʻohi i nā kukama, nā ʻōmato, nā pepa a me nā mea kanu a me nā hua ʻē aʻe.

• ʻelika 2 kg
• wai 1 l
• ka vīnega 50 ml
• kō 3 tbsp. l.
• paʻakai 1.5 tbsp. l.

Kalepona: 37kcal

Proteins: 0.5 g

Momona: 0,1 g

Nā Kāpelu: 9 g

• No ka ʻohi ʻana, e hoʻohana i nā wai ʻulu piha me ka poino ʻole. E holoi i kēlā me kēia hua me ka wai, maloʻo a ʻokiʻoki i mau ʻāpana liʻiliʻi. Hoʻopiha i nā hue i hoʻomākaukau ʻia me nā ʻāpana.

• Hana i ka ʻūlū. E hana i kēia, e hoʻohui i ka paʻakai, kō a me ka vīnega i ka wai i hoʻolapalapa, e hoʻolapalapa no 30 kekona. Hoʻopiha i nā hue me ka brine wela.

• E kau i nā ipu i piha i loko o ka ipu hao nui, ninini i ka wai ma luna o nā poʻohiwi a hoʻomaʻemaʻe no 20 mau minuke. A laila, ʻolokaʻa i nā poʻi a waiho i lalo i lalo o nā uhi a anuanu lākou.

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ʻO kekahi kuke, ke paʻakai, hemo i ka pā mai nā ipu wai. He koho kēia kaʻina hana, ʻaʻole hoʻohana ka mea nui i nā wai ʻohi i kūʻai ʻia no ka ʻohiʻohi ʻana no ka hoʻoilo, keu hoʻi inā ua hoʻomaka wale ke kau. Inā ʻole, nā nitrates, i māʻona me nā hua mua, e komo i loko o ka hue me ka mālama.

Pehea e paʻakai pono ai i nā melemele i loko o ka barela

I kēia manawa paʻakai ʻia nā melemele i loko o nā hue a me nā ipu liʻiliʻi ʻē aʻe, akā ma mua ua hoʻohana lākou i nā pahu lāʻau no kēia kumu. ʻAʻole paʻakikī ka paʻakai salting i nā hua i loko o kēlā pola, a ʻo ka loaʻa ʻana o kahi hopena maikaʻi loa. E iho i lalo i ke koho ʻana a me ka hoʻomākaukau ʻana i ka huahana kūpono, e hana ana i kahi brine maikaʻi, a me ka hōʻoia ʻana i nā kūlana mālama kūpono.

Nā Pono:

• Watermelons - pili ka nui i ka hiki o ka barela.
• Ka wai - pili ka nui i ka hiki o ka barela.
• ʻO ka paʻakai - ma ka helu o 700 g no 10 liters o ka wai.

Pehea e kuke ai:

1. E holoi i nā melons me ka wai a hoʻomaloʻo me kahi kāwele. I kēlā me kēia hua, hoʻohana i kahi niho niho e hana i ʻumikūmālua mau punctures symmetrical, a laila pelu i loko o kahi pahu maʻemaʻe, hoʻopiha me ka brine i uhi pono ia i nā hua.
2. E uhi i ka ipu me kahi ʻāpana lole maʻemaʻe, e kau i kahi pōʻai lāʻau i wili ʻia me ka wai i hoʻolapalapa ʻia ma luna a kau i kahi mea kaumaha. ʻO ka mea nui ʻaʻole e lana ka pōʻai, inā ʻaʻole e komo ka ea i loko o ka ipu a e hoʻonui ka mea hana.
3. E waiho i ka pahu i uhi ʻia i ke ana wela o ka lumi no hoʻokahi lā, a laila e waiho i kahi mehana. I nā hebedoma ʻekolu, e paʻakai maikaʻi ʻia nā melemele a mākaukau e ʻai.

Hoʻomākaukau wikiō

Nui a hewahewa nā ala e ʻohiʻohi ai i ka barela. Pili kekahi i ka hoʻohana ʻana o ke kō, nā mea ʻala ʻē aʻe. ʻAʻohe o kēia mau mea i loko o kēia meaʻai, kahi mea e kōkua ai e mālama i ka ʻono kūlohelohe o ka ʻailakele.

He aha ka mea i ʻoi aku ka maikaʻi o ka huʻu ʻana a i ʻole nā ​​ʻano wai paʻakai

Hōʻiliʻili ʻia nā Watermelons no ka hoʻoilo ma nā ʻano like ʻole, e like me ka pickling a me ka paʻakai. Hoʻokumu ʻia ka ʻenehana mua i ka hoʻohana ʻana i ka vīnega, a ʻo ka lua e pili ana i ka hana o nā bacteria bacteria lactic i loaʻa i nā hua.

Maikaʻi kēlā me kēia ʻano, akā ʻōlelo ka poʻe pā o nā mea ʻono he ʻoi aku ka maikaʻi a maikaʻi ke olakino i pulu ʻia i nā pahuila, ʻoiai ʻaʻole mālama ʻia ka huahana i ka mālama wela. I ka ʻoiaʻiʻo, empirically wale hiki iā ʻoe ke hoʻoholo i ke ala ʻoi loa, no ka mea, he makemake ko kēlā me kēia.

ʻO nā pōmaikaʻi a me nā pōʻino o nā melemona pickled

ʻO ka paʻakai kahi ala kaulana e hoʻomākaukau ai i nā mikena. I ka manawa like, ʻoi aku ke kiʻekiʻe o ka calorie o ka huahana ma mua o ke kumu momona o nā hua hou a 40 kcal no 100 mau mika. No laila, kūpono ka hoʻomākaukau no ka meaʻai meaʻai.

Hoʻopiha ʻia ka wai ʻohe paʻakai me nā waikahe hydrochloric a me ka nui o nā meaʻai dietary. Loaʻa iā ia he nui o ke keleawe, cobalt, chlorine, zinc a me ka sulfur. Pono kēia mau minelala i ke kino e holo pono.

E like me nā meaʻai ʻē aʻe, i kekahi mau hihia he mea ʻino ka wai o ka wai paʻakai paʻakai i ka kino. ʻAʻole koi ʻia ka workpiece no ka poʻe i loaʻa iā:

1. Hoʻopilikia kahe ʻana o ka mimi.
2. Huhū ka ʻōpū.
3. Nā pōhaku i ke kino.
4. Diabetes.

Hāʻawi ʻo Watermelon i kahi hopena diuretic ikaika. ʻO ka hopena, neʻe nā pōhaku mai ko lākou wahi, kahi e ʻeha ai ka ʻeha nui. ʻAʻole ʻōlelo ʻia nā kānaka olakino e hoʻopau i nā wai melemele ma hope o ka ʻai paʻakai, no ka mea, hoʻomōlohi ka paʻakai i ka kahe o ka wai mai ke kino a kumu i ka pehu.

Pāpā loa ʻia e ʻai i nā ʻāmona, nā ʻike o nā nitrates i ʻoi aku i ka maʻamau. Inā ʻoe i kūʻai i nā wai ʻulu ma mua o ka paʻakai ʻana, a kānalua ʻole ko lākou maʻemaʻe, ʻai wale i ka mea nui. Loaʻa i loko o laila nā mea ʻino ʻē aʻe.

Nā ʻōlelo aʻoaʻo pono

Hoʻomaʻakai ʻia nā Watermelons i nā ʻano like ʻole. ʻO kekahi mau meaʻai me ka salting i kā lākou wai ponoʻī, hoʻokumu ʻia kekahi ma ka hoʻohana ʻana i nā mea ʻala. Aia pū kekahi nā koho i hoʻohui ʻia.

1. Inā makemake ʻoe i nā koʻi kohu, aʻoaʻo ʻia e hoʻohui i kahi ginger, coriander, allspice, kālika, currant a i ʻole nā ​​lau cherry i ka ipu me nā melemona.
2. Hana maikaʻi nā Watermelons me nā mea hoʻohui ʻē aʻe. ʻO kēia nā ʻoma, kāpeti a me nā ʻōmato ʻōmaʻomaʻo e hoʻopōmaikaʻi loa i ko lākou ʻono.
3. Hiki ke mālama ʻia ia ʻano mālama no ka manawa lōʻihi inā hāʻawi ʻia ia me nā kūlana mālama maikaʻi loa. Lawe pono ʻia ka punahelu i ʻike ʻia a hoʻohui ʻia kahi brine liʻiliʻi i ka pahu. Ninini pū ʻia me ka wai kohua.

Inā makemake ʻoe i kahi mea ʻono maikaʻi, mālama i kāu mau pickles me ka ʻoluʻolu a kāohi i ke kaʻina paʻakai. I ka hoʻihoʻi ʻana, e uku nā hoʻomākaukau home iā ʻoe me ka ʻono lua ʻole a me nā ʻano culinary impression.

ʻO Watermelon kahi hua a hua paha

Nīnau hoihoi, ʻeā? I ka wā kahiko, he kūkākūkā nui nā māla mai nā wahi holoʻokoʻa o ka honua e pili ana i kēia. ʻAʻole he mea kupanaha, ʻono like ka wai ʻiʻo me ka hua. Akā aia ka like ʻole ma aneʻi, no ka mea, ulu ka hapa nui o nā hua ma luna o nā kumulāʻau. He like like ko Watermelon me nā mea kanu. Pili ia i ke ʻano o ka ulu ʻana.

Ua hala he mau makahiki i ka hoʻoponopono ʻana i kēia pilikia hānau. I ke kenekulia i hala, ua hoʻopau ʻia ke kaʻina hoʻonohonoho no nā mea kanu hortikultural.

ʻO ka hopena, ua hoʻohālikelike ʻia ka ʻāmelani ma ke ʻano he berry. No laila, e like me ka terminology maʻamau, ʻo ka watermelon kahi berry, ʻaʻole kahi hua a mea kanu paha.

I loko o ka ʻatikala, ua hōʻike wau i nā intricacies o ke kuke ʻana i nā melemele paʻakai i ka home. He maʻalahi ka maʻalahi o nā meaʻai i manaʻo ʻia, akā ʻaʻole ia e pale i ka hoʻomākaukau ʻana mai ke ʻano kūikawā a kū hoʻokahi. A ʻoiai ke kau nui nei ke kau, aʻoaʻo wau iā ʻoe e kuke i kēia mea ʻono maikaʻi loa.

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