ʻO ka mea a lākou e ʻai ai ma Nolewai - nā meaʻai aupuni

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I ka manawa i manaʻo ʻia ʻo Norewai he ʻāina panalāʻau a i kekahi ʻano lili ʻia i nā ʻāina ʻē aʻe i hiki ke loaʻa i nā hoʻokalakupua ʻanoʻai like ʻole. Kūʻokoʻa a kū hoʻokahi ka meaʻai Norewai, no ka mea, ua hana ʻia ia i nā kūlana o ka hiki ʻole o ka ʻāina a me nā kūlana ʻano paʻakikī. E ʻike kāua i ka mea ʻono no Norewai, he aha nā kīʻaha kūpono ke hoʻāʻo a lawe mai ka huakaʻi.

Nā hiʻohiʻona o nā kīʻaha Norewai aupuni

Hiki iā mākou ke ʻōlelo ua hana ʻo Norewai i kahi kipi kukeary, mahalo i kēia lā e haʻaheo nei nā kamaʻāina i kā lākou moʻomeheu kuke aupuni. ʻOiai, ʻo ka papaʻai nui a nā Norewai ka iʻa a me nā iʻa iʻa. Eia naʻe, e hoʻomākaukau no ka mea ʻono ʻoluʻolu ʻole o ka herring ma Nolewai.

Maʻalahi ke ʻano i ka meaʻai i ka ʻāina - he ala ia e loaʻa ai ka ikehu. Eia nō naʻe, nānā nui ʻia ka maikaʻi a me ka hoʻohui ʻana o nā huahana, ʻaʻole e nānā pinepine i nā ʻono culinary. ʻO Nolewai kekahi o nā ʻāina liʻiliʻi, a ʻo ia wale nō paha, kahi e lawelawe ʻia ai ka oatmeal me ka kirīmi kawa ma ka papa ʻaina ma ke ʻano he mea ʻono.

ʻO ka ʻōnaehana culinary ka mea i ulu ma muli o ka ulu wikiwiki ʻana o ka hoʻokele waiwai ma Norewai a me ke olakino o ka poʻe e noho ana. Ua lilo nā huahana kūlohelohe i mea maikaʻi loa.

ʻO ke kumu o ka meaʻai aupuni Norewai nā peculiarities o ka mahiʻai. ʻO nā wahi hānai a pau no ka hānai ʻana i nā kao a me nā hipa, mamao lākou mai nā kūlanakauhale a aia ma nā wahi hoʻomaʻemaʻe kaolaola. ʻO nā kūlana Climatic a me nā mahana haʻahaʻa e ʻae i ka ulu ʻana o ka meaʻai me ka hoʻohana ʻole o nā pesticides. Hana nā mahiʻai ma lalo o nā kānāwai koʻikoʻi e mālama i ka mālama ʻana i nā holoholona. A, ʻoiai, ʻo ka haʻaheo o ka poʻe Norewai ke kai a me ke kai, holoi i nā kapakai o ka ʻāina a waiwai i nā iʻa a me nā iʻa iʻa.

Mālama mau ʻia nā ʻahaʻaina culinary i ka ʻāina, kahi e hiki ai iā ʻoe ke mahalo i ka paleta ʻono o nā ʻono mai nā wahi like ʻole o Nolewai. Nā ʻahaʻaina kaulana loa:

Glam;
Gusto;
ʻO Trondeshk.

Maikaʻi ke ʻike! ʻO ka hapa nui o nā huahana i hana ʻia ma kahi kūloko i nā hale kūʻai, nā paʻi waiū nui, nā huahana waiū, nā pā a me nā ʻiʻo. Hana ʻia ka pia ma nā hale inu pia kūloko.

ʻAtikala pili: He aha nā mea hoʻomanaʻo e lawe mai Noweke?

Nā kīʻaha ʻiʻo

He aha kā lākou e ʻai ai ma Nolewai? ʻO ka mea mua, he mutona ia, ʻoiai ʻike ʻia kēia ʻano ʻiʻo kekahi o nā ʻoi loa o ka honua. Palupalu ka ʻiʻo, a momona nā pā i hana ʻia mai ia mea. ʻAi nā holoholona i ka hui ʻana o nā lau nahele hihiu a inu wale i ka wai maoli, no laila he ʻano ʻokoʻa ka ʻiʻo.

He mea nui ia! ʻO ke kumu nui o ka mālama holoholona ʻana i ka nohona ka hoʻohana ʻana i nā kupapaʻu āpau i ka kuke ʻana me ka ʻōpala ʻole.

Nā meaʻai ʻiʻo kaulana o ka meaʻai Norewai:

Fenalor - ka wāwae maloʻo o ke keiki hipa;
ʻO Pinneschet - nā iwi ʻaoʻao hipa i kuke ʻia i ka wai brine kahi ipu ʻahaʻaina i maʻa mau ʻia i ka Kalikimaka;
ʻO Smalakhove kahi poʻo hipa.

Pāʻani Norewai

Inā ʻoe e kipa aku iā Nolewai, e hoʻāʻo ʻoe e hoʻāʻo i ka pāʻani ke ʻano o ia wahi.

Elk. I kahi ʻāina Scandinavian, kupaianaha loa ka ʻiʻo moose e kuke.
Reindeer. ʻO ka helu o kēia mau holoholona he 250 tausani. Manaʻo ʻia ʻo Venison i ka meaʻai a me ka ʻono ʻono loa.
Deer. ʻO ka nui o nā dia i nā ululāʻau kūloko i ʻoi aku i ka helu o ka heluna kanaka kūloko, ʻaʻole ia he mea kupanaha i hoʻomākaukau ʻia ka reindeer ma nā ʻano like ʻole.
Pālolo. Hoʻāʻo nā hunts e hopu i kēia mau manu, no ka mea, palupalu ka umauma o ka manu, a he ʻono pāʻani maʻamau nā ʻāpana ʻē aʻe.

E hoihoi ʻoe i: Sjognefjord - ka nani o ka lua o ka lōʻihi loa i ka honua.

Nā ipu iʻa a me nā iʻa

ʻAʻole hiki ke noʻonoʻo ʻole ʻia nā kīʻaha aupuni o Nolewai me ka ʻole o nā ipu iʻa.

ʻO ke kālepa iʻa a me nā iʻa iʻa e alakaʻi ʻia e nā mea kalepa Norewai i ka mua o ke kenekulia 12. I kēia lā ʻo Norewai ka ʻāina ʻelua ma ka honua no ka hoʻokuʻu ʻana i nā huahana iʻa. Maʻemaʻe a hou ka wai ma Norewai, mahalo i nā iʻa i loaʻa i ka ʻono kūikawā.

Ma kahi leka! Inā makemake ʻoe e ʻono i nā kīʻaha aupuni mai nā iʻa maikaʻi loa, ʻoi aku ka maikaʻi e kipa aku i ka mākeke iʻa a i ʻole hale ʻaina ma ke kaona kai o ka ʻāina. I nā kūlanakauhale he nui, hiki iā ʻoe ke lawaiʻa iā ʻoe iho.

Nā kīʻaha iʻa a Nūkini:

ʻO Rakfisk kahi iʻa hū ʻoi. Hiki ke ʻono wale ʻia ke kīʻaha e nā poʻe mākaʻikaʻi wiwo ʻole e makaʻu ʻole ʻia e ka ikaika, ʻala ʻokoʻa o nā iʻa i mālama ʻia i nā pahu no 3 a 6 mau mahina. ʻO ka ʻoiaʻiʻo, ʻo rakfisk kahi ipu Norewai o nā iʻa popopo, akā inā ʻoe e ʻōlelo he hū ka iʻa, a laila e maʻalahi ka ʻono ʻana iā ia.

ʻO Turrfisk - teska maloʻo, ʻoi aku ka maikaʻi o kēia pā ma nā ʻāpana ʻākau o ka ʻāina, no ka laʻana, ma nā mokupuni ʻo Lofoten;
Möllier - he pālahalaha lāhui o ka cod cod, caviar a me ke akepaʻa;
Ma nā wahi hema o Nolewai, hoʻomākaukau maikaʻi ʻia nā pāpaʻi a me nā ʻulu.

Heluhelu pū kekahi: He aha kā lākou e ʻai ai ma Denmark - nā ipu kuʻuna o ka ʻāina.

Nā paʻi waiū Norewai

Maliʻa paha e lilo kekahi ʻano ʻano tī i mea kaulana a puni ka honua. Nui nā hale hana waiū ma Nolewai, kahi e hoʻomākaukau ai lākou i kahi huahana i hiki ke māʻona i nā ʻono o nā gourmets ʻike nui loa. ʻO ka mea huna o ka maikaʻi o ka waiū Norewai ka waiū maikaʻi a me ke ʻano kūikawā o Nolewai.

ʻO ka tī nui kaulana a exotic hoʻi i ka meaʻai Norewani he brunost. He hue melemele brownish ʻoluʻolu kona. ʻO kēia kahi tīhi caramelized mai ka whey. ʻIke ʻia e like me ka waiū kele i kapi ʻia i paʻakai liʻiliʻi. Hāʻawi pinepine ʻia no ka mea ʻono.

Hoʻomākaukau nā mea hana Norewai i nā ʻano tī a pau i makemake nui ʻia i ka honua. Ke hoʻokolohua nei kekahi mau mea hana me nā meaʻai a hāʻawi i nā ʻano maoli o ka tī.

Hoʻohālikelike i nā kumukūʻai noho me ka hoʻohana ʻana i kēia palapala

Nā mea ʻono Norewai

ʻO ka mea maʻamau, ke nīnau ʻia he aha e hoʻāʻo ai ma Nolewai, paipai ʻia nā mea i hoʻomoʻa ʻia. ʻO nā ʻano muffins, nā casserole, nā pai i piha me nā hua a me nā hua. Hoʻohana pū ʻia me ka kinamona, ka meli, ka vanila.

ʻO ka meaʻono maʻamau i nā meaʻai Norewai nā pancakes swell me nā ʻano hoʻopihapiha a me nā wili wafer i hoʻopiha ʻia me ka waiima vanilla.

ʻO ka palaoa raiki kahi kīʻaha hoʻoluʻu kuʻuna maʻamau, i aloha ʻia e nā poʻe mākua a me nā keiki. Loaʻa i kēlā me kēia hale kāna ʻano huna pilikino no kāna hoʻomākaukau. Wahi a ka papa kuʻuna, e hoʻolapalapa i ka raiki, e kāwili pū ʻia me nā ʻalemona, e hoʻohui i ka holika, a me ke kō e ʻono a kui loa. Ninini ʻia ke pā me ka berry jam.

ʻO kahi mea ʻono hoʻi no ka lā nui ka popo nut. ʻAʻohe palaoa i loko o kāna papahele, akā hiki ke hoʻohālikelike maʻalahi i ka ʻike o ka calorie o kēia pā me ka ʻike calorie o kahi ʻainaʻaina papa piha piha piha. ʻO ke kumu o ka mea hoʻonoe ka hua nati, nā kuki palaʻai, kō, nā hua a me ka kirimalu.

Hoihoi e ʻike! Hiki ke loaʻa kahi koho o 10 mau wailele nani loa ma Nolewai i kēia ʻatikala.

Mea inu kuʻuna

Kope ka mea inu punahele, akā makemake nui ka poʻe Norewani i nā mea ʻawaʻawa a me nā mea inu waiū ʻaʻole emi. Hoʻomākaukau pū lākou i nā mea inu ʻalani me ka meli.

No nā mea inu lama, ʻo ka mea makemake nui ʻia he pia, whiskey, gin, liqueurs. Inā mākou e kamaʻilio e pili ana i kahi mea inu ʻona i kū hoʻokahi iā Nolewai, ʻo kēia ka linye-aquavit. I ka unuhi ʻana, inoa ka inoa i ka wai ola. ʻO kēia kahi moonshine i hana ʻia mai kaʻuala me ka hoʻohui o nā mea ʻala. ʻO ka hiʻohiʻona nui ka waiho ʻana o ka moonshine i nā pahu lāʻau ʻoka a lawe ʻia mai ka hemisphere hema a hiki i ka ʻākau, a laila hoʻi i ka hema. I kēia manawa, omo ka moonshine i ka ʻala ʻoka, loaʻa kahi ʻono kūikawā a me kahi ʻano melemele. Pono e hoʻokomo i ka lepili no ka ʻōmole i ka ʻike e pili ana i ka moku i lawe i ka mea inu. Pau ia i ka mehana.

He aha nā huahana e lawe mai Norewai

ʻO ka waiū ʻo Brunost kahi huahana waiū kao kao me kahi ʻonoʻono a momona hoʻi. ʻAi nā gourmets maoli me nā kuki a me ka jam. Hiki ke pani ʻia Jam i ka caviar a i ʻole ka meli. ʻO ka manawa mua e ʻono loa a ʻē paha ka ʻono o ka tī, akā e lilo ia i ipu punahele i ka papaʻai.
He iʻa. I Nolewai, pono ʻoe e kūʻai i nā iʻa hou - cod, salmon a iʻa trout paha, hiki iā ʻoe ke koho i ka puhipaka a me nā sausa.
Kopa iʻa. ʻO kahi huahana kumu o ka meaʻai Norewai, ka mea, ke hoʻomākaukau pono ʻia, ʻaʻole ia he haʻahaʻa ma mua o kahi kīʻaha ʻaina hoʻohiwahiwa. He hupa maʻamau kēia i loko o ka ʻeke, ʻūpī ʻia me ka waiū a i ʻole ka waiūpaʻi i hoʻohui ʻia, hiki iā ʻoe ke hoʻāla i ka pā me nā pī a me nā huaʻi.

ʻO Caviar i nā paipu. ʻOiaʻiʻo, hiki iā ʻoe ke kūʻai i ka caviar maʻamau, akā pono ʻoe e ʻae he ʻoi aku ka hoihoi o ka ʻai ʻana mai kahi paipu. I ka helehelena, ʻano like ia me ka paʻi pink, ʻono ka iʻa, ʻono iki. ʻIno loa - hohola i ka caviar ma ka berena a kau i kahi ʻāpana o ka tī mau, ka paʻakikī ma luna.

Maikaʻi e ʻike: ʻO Lofoten ma Nolewai kahi ʻāina holoholona, nā kukui ʻākau a me nā koholā.

ʻElima mau kīʻaha e hoʻāʻo

ʻO ka mea kū hoʻokahi o ka meaʻai Norewai kona wā - ua hoʻomākaukau ʻia kekahi mau kīʻaha i ka puna, a ua manaʻo ʻia kekahi no ke kau anuanu. ʻO kahi laʻana, ʻo ka kīʻaha nui o ka Makahiki Hou he pizza paʻa, no ka poʻe kamaʻāina o Nolewai, ua like kēia ipu me ka saliv Olivier no mākou.

ʻO nā kīʻaha hoihoi loa i Nolewai

Forikol - unuhi ʻia he hipa i ka kāpeti. ʻO kēia kahi kīʻaha flaky kahi i waiho ʻia ai ke kāpeti a me ka ʻiʻo i nā papa, i hoʻowali ʻia me ka pepa ʻeleʻele honua. Hāʻawi ʻia ʻo Forikol me kaʻuala. Lawe ka pā i kahi ʻono momona i ka lā ʻelua ma hope o ka kuke ʻana.
Lutefisk - unuhi maoli - iʻa i alkali. ʻO ka mea mua, hoʻopulu ʻia ke cod i ka alkali, a laila i ka wai maʻemaʻe a laila hoʻomoʻa ʻia. Ma hope o ka hana ʻana, ʻano like ka iʻa me ka jelly; lawelawe ʻia ka ʻuala, ka pi palaoa a me ka puaʻa me kahi kīʻaha ʻaoʻao. Hoʻomaʻemaʻe ʻia e holoi ʻia me ka vodka uala.
ʻIʻo kohola. He mea kūpono ke hoʻāʻo i nā ʻano ʻokoʻa - hoʻomaloʻo, palai. Akā no kēia mea pono ʻoe e kipa iā Stavanger a i ʻole Bergen.

Pinneschet. ʻO kēia nā iwi laʻa a maloʻo maloʻo. Hāʻawi ʻia lākou me nā sausages a me kaʻuala i hoʻolapalapa ʻia. ʻO kekahi pā Kalikimaka.
Lipine. ʻO kēia ka puaʻa me ka sauerkraut, kaʻuala, kaʻiʻo a me ka meaʻai. Hāʻawi maʻamau kēia ipu i ka manawa Kalikimaka.